4459 celery soup broth Recipes

chopped celery, chicken broth or 4 cups vegetable broth, vegetable oil, potatoes, cubed, onion, sliced, turkey bacon, cut in small chunks (i am using trader joes), garlic cloves, chopped, bay leaves, dried thyme, dried parsley, pepper

butter, olive oil, onion, chopped, baking potato, shallot, chopped, stalks celery, dry white wine, chicken broth, half-and-half, salt and pepper, to taste, crouton, garnish if desired (optional)

celery stalks, white onion, butternut squash, penut butter, best if smooth, yellow curry, vegetable soup broth, olive oil

head (1 1/2 lbs.) celery, stalks separated, onion, chopped, qt. reduced-sodium chicken or vegetable broth, butter, granny smith apple, peeled and finely chopped, half-and-half, salt, freshly ground black pepper, chopped flat-leaf parsley, crumbled blue cheese

onion, chopped, garlic, chopped, oil, broth, potatoes, diced, celery, diced, celery seed, head cabbage, chopped (optional), salt, pepper , to taste, chopped parsley or 1/4 cup celery leaves, paprika, whole milk or 2 cups more broth

frozen hash brown potatoes, thawed, chopped onion, grated carrots, chopped celery, bacon, diced, chicken broth, water, condensed cream of celery soup, condensed cream of chicken soup, milk, salt and pepper to taste

potatoes, stalks celery, thinly sliced, green onions, sliced, butter, chicken broth (i use veg.), water (use chicken broth can), lemon juice, spinach leaves, stemmed and coarsely chopped, slivers fresh lemon rind, black pepper, salt, french bread, butter, grated parmesan cheese, paprika

fryer chickens, water, chicken bouillon cubes, basil leaves, to your taste, chicken broth, chopped celery, chopped carrots, chopped potatoes, onion, cubed (i use 1 medium to large), bay leaf, frozen peas, cream of chicken soup, cream of celery soup

boneless skinless chicken breasts, chicken broth , with garlic, cream of chicken soup , with herbs, cream of celery soup, stalks celery, washed and chopped, onion, chopped, baby carrots (optional), egg noodles

celery (including leaves), chopped, sweet onion, chopped, vegetable or chicken stock or broth, potato, peeled and finely shredded, fresh parsley, chopped, salt and ground white pepper, whipping cream or half and half

unsalted butter, shallot (coarsely chopped ), scallions (including greens, thinly sliced. are green onions), celery (including heart and leaves, thinly sliced), chicken broth (or vegetable broth if you want to make it vegetarian), potato (idaho variety, washed, unpeeled and cubed small), fresh rosemary (chopped or 1 tsp dried rosemary), nutmeg, half-and-half cream (or whipping cream)

unsalted butter, celery & leaves, trimmed and sliced, sweet apples , mcintosh or 2 fuji apples, peeled, cut into 1- to 2-inch cubes, salt , pepper, celery root, peeled, cut in 1- to 2-inch cubes, bay leaf, thyme , sprig, chicken broth, creme fraiche , heavy cream or sour cream, for serving, tart apples, small cubes, unsalted butter, curry powder, stale country bread or 2 cups baguette, small cubes, unsalted butter, curry powder

olive oil, divided, green onions, chopped, sliced celery with leaves (about 1 lb), low-salt chicken broth, white-skinned potatoes (about 2 medium), peeled , cut into 1-inch pieces, celery seeds, whipping cream, cubes sourdough baguette (about 1 1/2 oz), plain nonfat yogurt, minced fresh tarragon plus 6 sprigs for garnish

head fresh celery, chopped, onion, sliced, low sodium vegetable broth, milk, plain flour, unsalted butter, table cream, salt , to taste, fresh ground black pepper , to taste, nutmeg

water, broth, celery, chopped, garlic, chopped fine, green onion, chopped, salt, dried onion

outback steakhouse - creamy onion soup, chicken broth, cornstarch, condensed cream of onion soup, condensed cream of chicken soup, condensed cream of celery soup, shredded mozzarella cheese, shredded colby cheese, shredded provolone cheese, in blender , combine broth and cornstarch. in the top pan of a double boiler over medium heat, combine broth mixture with soups. mix well. when heated through, stir in cheese and heat until melted. pour into oven proof bowls. broil in oven until tops are lightly browned. notes : use soup within 3 days. do not freeze. serves 6-8

potatoes - chopped-cubed small, celery, chopped fine, onion, chopped fine, chicken broth ( i use chicken bullion and water)divided, california blend vegetables, velveeta cheese that is cubed, cream of chicken soup, cream of celery soup