703 celery smoked tomatoes Recipes

  • Smoked Sausage Supper
    pineapple chunks, vegetable oil and
    11 More
    pineapple chunks, vegetable oil, johnsonville polish kielbasa sausage or other link sausage, cut into 1/2-inch slices, onion, chopped, green pepper, chopped, sliced celery, diced tomatoes, undrained, condensed beef broth, undiluted, garlic clove, minced, brown sugar, pepper, cornstarch, hot cooked rice
    30 min, 13 ingredients
  • Smoked Salmon Tomato Cups
    tomatoes (about 1 pint) and
    5 More
    tomatoes (about 1 pint), smoked salmon or lox, finely chopped, fat-free cottage cheese, chopped celery, chopped green onion, dill weed
    30 min, 6 ingredients
  • Smoked Bacon and Lentil Soup
    smoked bacon, finely chopped and
    11 More
    smoked bacon, finely chopped, green lentils or 6 oz brown lentils, washed and drained, olive oil, carrots, chopped, onions, chopped, stalks celery, chopped, canned diced tomatoes , with juices, garlic, finely minced, chicken stock, shredded cabbage, fresh parsley, chopped, salt and pepper, to taste
    11 min, 12 ingredients
  • Smoked Sausage Gumbo
    celery ribs, chopped, onion, chopped and
    11 More
    celery ribs, chopped, onion, chopped, green pepper, chopped, carrot, chopped, olive oil, all-purpose flour, chicken broth, johnsonville polish kielbasa sausage or polish sausage, cut into 1/2-inch pieces, diced tomatoes, undrained, dried oregano, dried thyme, cayenne pepper, hot cooked rice
    4 hour 20 min, 13 ingredients
  • Smoked Salmon Summer Salad Smoked Salmon Summer Salad
    mixed baby salad greens, washed, fresh sugar snap peas and
    4 More
    mixed baby salad greens, washed, fresh sugar snap peas, sliced, radishes, teardrop yellow or red tomatoes, sliced celery and wedge sliced red onions, smoked salmon, flaked into bite-size pieces, summer dill dressing (see recipe below ) or favorite dressing
    6 ingredients
  • Smoked Sausage, Duck and White Bean Soup (Emeril Lagasse) Smoked Sausage, Duck and White Bean Soup (Emeril Lagasse)
    olive oil and
    29 More
    olive oil, whole domestic duck, (about 4 1/2 to 5 lb) cut into 8 pieces, salt, cayenne, chopped onions, chopped celery, smoked pork sausage, sliced into 1/2-inch thick pieces, dried navy white beans, bay leaves, chopped garlic, duck stock, water, fresh thyme, chopped green onions, chopped parsley, duck carcasses (about 4 lb), olive oil, salt, freshly ground black pepper, chopped onions, chopped carrots, chopped celery, head garlic, split in half, bay leaves, dry red wine, tomato paste, water, fresh thyme, fresh parsley, black peppercorns
    4 hour , 30 ingredients
  • Smoked Sausage and Chicken Jambalaya Smoked Sausage and Chicken Jambalaya
    butter, smoked sausage, green bell peppers, celery, onions and
    14 More
    butter, smoked sausage, green bell peppers, celery, onions, tomatoes (chopped ), tomato sauce, chicken stock, enriched rice, chicken thighs, garlic (minced ), bay leaves, hot sauce, worcestershire sauce, kosher salt, black pepper, sage, thyme, cayenne pepper
    31 min, 19 ingredients
  • Smoked Sausage and Lentil Soup Smoked Sausage and Lentil Soup
    smoked sausage, diced (i used light smoked beef sausage) and
    15 More
    smoked sausage, diced (i used light smoked beef sausage), lentils, olive oil (or cooking spray), onions, diced, celery, diced, carrot, diced, potatoes, peeled and diced, garlic cloves, minced, salt, pepper, oregano, thyme, bay leaves, diced tomatoes in tomato puree, tomato paste, canned beef broth
    2 hour 30 min, 16 ingredients
  • Smoked Trout Salpicon Smoked Trout Salpicon
    smoked trout , boned and broken up and
    13 More
    smoked trout , boned and broken up, celery , sliced on an angle, red onion, diced, baking potato, peeled and cubed, tomato, seeded and chopped, cilantro, chopped, fresh thyme leaves, capers, chopped, pickled serrano chilies, chopped, sherry vinegar, serrano juice, salt and freshly ground black pepper, olive oil, cumin powder
    35 min, 14 ingredients
  • Smoked Wild Irish Salmon Millefeuille Smoked Wild Irish Salmon Millefeuille
    smoked salmon fillet and
    7 More
    smoked salmon fillet, pomodoro confit tomatoes , recipe follows, crab meat, worcestershire sauce, olive oil, celery stalk, shredded, pomodoro tomatoes, sugar
    15 min, 8 ingredients
  • Cream of Smoked Tomato Soup (Emeril Lagasse) Cream of Smoked Tomato Soup (Emeril Lagasse)
    fresh beefsteak tomatoes, quartered, olive oil and
    9 More
    fresh beefsteak tomatoes, quartered, olive oil, chopped yellow onions, chopped celery, chopped carrots, salt and pepper, cayenne, minced garlic, chicken stock, chopped parsley, heavy cream
    2 hour 5 min, 11 ingredients
  • Crabmeat and Spinach Flan with Smoked Tomato Buerre Blanc Crabmeat and Spinach Flan with Smoked Tomato Buerre Blanc
    eggs, heavy cream, dijon mustard, celery salt and
    6 More
    eggs, heavy cream, dijon mustard, celery salt, cayenne pepper, salt, jumbo lump crabmeat, clarified butter, spinach mousse , recipe follows, smoked tomato beurre blanc , recipe follows
    2 hour 15 min, 10 ingredients
  • Cold Shrimp Bisque with a Smoked Shrimp Relish (Emeril Lagasse) Cold Shrimp Bisque with a Smoked Shrimp Relish (Emeril Lagasse)
    shrimp, head on, olive oil, salt and white pepper and
    16 More
    shrimp, head on, olive oil, salt and white pepper, chopped onions, chopped carrots, chopped celery, brandy, tomato paste, crushed garlic cloves, bay leaves, fresh tarragon, fresh thyme, black peppercorns, water to cover (about 1 gallon), flour, butter, heavy cream, chopped fresh tarragon, splash of brandy
    4 hour 30 min, 19 ingredients
  • Smoked Chicken Minestrone (Guy Fieri) Smoked Chicken Minestrone (Guy Fieri)
    low-sodium chicken stock, garlic and
    23 More
    low-sodium chicken stock, garlic, celery stalks, roughly chopped, carrot, roughly chopped, onion, roughly chopped, smoked chicken carcass and backbone, recipe follows, olive oil, carrots, peeled, trimmed and 1/4-inch diced, stalk celery, 1/4-inch diced, onion, sliced 1/8-inch thick, minced garlic, creamer potatoes, quartered, zucchini, 1/4-inch diced, head savoy cabbage (about 8 oz), shredded, fire-roasted tomatoes, with liquid, parmesan with rind , cheese shaved, rind reserved, navy beans, drained and rinsed, shredded smoked chicken, kosher salt and freshly cracked black pepper, chopped fresh flat-leaf parsley and basil, for garnish, whole chicken, patted dry and set out for 15 minutes, kosher salt and freshly cracked black pepper, granulated garlic, smoked paprika, special equipment : 2 cups applewood chips, soaked in water overnight
    3 hour 40 min, 25 ingredients
  • Smoked Corn, Ham and Crab Chowder Smoked Corn, Ham and Crab Chowder
    crab legs, cooked, cleaned , picked through and shells re... and
    12 More
    crab legs, cooked, cleaned , picked through and shells reserved (use your judgement, you want about 1 to 1 1/2 cups of crab), smoked ham, cubed (if you are buying store bought, ask them to cut it all in 1 thick slice), ear of corn, smoked, beefsteak tomato, smoked, head garlic, smoked, shallots, finely diced, celery rib, finely diced, jalapeno, finely diced, chipotle chile in adobo, finely diced plus 1 tsp adobe sauce from can, bottled clam juice, water, salt and pepper, crouton (optional)
    1 hour 30 min, 13 ingredients
  • Celery Stuffed with Smoked Gouda and Sun-Dried Tomatoes Celery Stuffed with Smoked Gouda and Sun-Dried Tomatoes
    mayonnaise, buttermilk, paprika and
    3 More
    mayonnaise, buttermilk, paprika, lightly packed) grated smoked gouda cheese, chopped drained oil-packed sun-dried tomatoes (about 2 oz), inner celery stalks with leaves, cut into 4-inch lengths (from about 3 bunches of celery)
    6 ingredients
  • Smoked Turkey, Chicken and Sausage Jambalaya Smoked Turkey, Chicken and Sausage Jambalaya
    olive oil, smoked sausage (i use ekrich sausage) and
    19 More
    olive oil, smoked sausage (i use ekrich sausage), water , for boiling chicken in, yellow onions, diced, celery, diced, green bell pepper, diced, green onion, finely chopped, green and white parts separate, garlic cloves, minced, whole chicken, smoked turkey legs, tomato paste, dried thyme, crumbled, bay leaf, salt, fresh ground black pepper, louisiana hot sauce, cajun spices, chicken stock, fresh tomatoes, chopped, grain rice, fresh parsley leaves, chopped
    4 hour 45 min, 21 ingredients
  • Smoked Turkey Legs and Sausage Jambalaya (Emeril Lagasse) Smoked Turkey Legs and Sausage Jambalaya (Emeril Lagasse)
    olive oil and
    28 More
    olive oil, smoked sausage , such as andouille or kielbasa, cut into 1/2-inch slices, chopped yellow onions, chopped celery, chopped green bell peppers, scallions, finely chopped, green and white parts separate, garlic, minced, jalapeno peppers, seeded and finely chopped, smoked turkey legs, tomato paste, dried thyme, crumbled, bay leaf, salt, freshly ground black pepper, crushed red pepper, hot sauce (recommended : emeril s red hot sauce), essence , recipe follows, chicken stock, peeled, seeded, and chopped fresh tomatoes, grain rice, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    3 hour 35 min, 29 ingredients




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