8802 celery salad Recipes

low-fat buttermilk, crumbled blue cheese, chopped green onions, worcestershire sauce (or bragg s liquid amino), tabasco sauce, ground black pepper, celery, lemon juice, granny smith apples

chicken, cooked & cubed, red seedless grapes, halved, pineapple chunks, drained, mandarin oranges, drained, chopped pecans, salt, chopped celery, salad dressing

sandwich bread, hard-cooked eggs, chopped, onion, finely chopped, frozen crabmeat or can crabmeat, cooked shrimp, diced celery, salad dressing

medjool dates, paper-thin slices celery (see notes ), kosher or other coarse salt, parmesan cheese , cut into paper-thin slices, balsamic or berry-flavored vinegar

celery heart , julienned, crisp apple, thinly sliced, fresh lime juice, green peppercorn, minced, extra virgin olive oil, salt

mayonnaise, dijon mustard, cider vinegar1/2 tsp. sugar, tarragon, fresh (1/2 tsp. dried ), salt and pepper to taste, tart apples, cored, peeled , and sliced into matchsticks, celery ribs, sliced into matchsticks

chopped celery, chopped green olives, sliced radishes, olive oil, red wine vinegar, dried oregano, cracked black pepper

cubed cooked chicken or 2 cups turkey, sliced celery, salad dressing or 1/3 cup mayonnaise, salt, poultry seasoning, onion salt, pepper

fennel bulbs, trimmed , some fronds reserved, celery ribs, trimmed, extra virgin olive oil, fresh lemon juice, more to taste, salt, black pepper, more to taste, freshly shaved parmesan cheese

heads of celery (stalks ), potatoes, dill, pickles, mayonnaise, olive oil, salt and pepper

fennel bulbs, stalks discarded, celery ribs, leaves discarded and stalks thinly sliced, ball buffalo mozzarella (optional), grated lemon zest, fresh lemon juice, good-quality fruity extra virgin olive oil, fine sea salt

fennel bulbs, trimmed , some fronds reserved, celery ribs, trimmed, extra virgin olive oil, fresh lemon juice, freshly shaved parmesan cheese, salt, pepper

pickle relish, cider or red wine vinegar, extra-virgin olive oil , eyeball it, cucumber, peeled and quartered lengthwise and sliced 1/2 inch thick, celery, sliced 1/2-inch thick, chopped hot or roasted red peppers or 1/2 small fresh bell pepper, whichever you have on hand, mushrooms, marinated, artichoke hearts, salt and pepper

pickle relish, cider vinegar or 2 tbsp red wine vinegar, extra virgin olive oil, seedless cucumber , quartered lengthwise and sliced 1/2 inch thick, celery ribs, from the heart sliced 1/2 inch thick, hot red peppers or 1/4 cup roasted red peppers or 1/2 small fresh bell pepper, chopped, marinated artichoke hearts or 1 cup pickled vegetables, chopped

whole medium sized ripe avocados cubed, celery diced, yellow onion diced, extra virgin olive oil, white balsamic vinegar, salt & pepper to taste

vinaigrette dressing, your choice, orange juice, sliced beets, stalks celery, plus leaves for garnish

salad greens, veggies-broc , carrot , celery, etc chopped, mayonnaise, balsamic vinegar, orange juice, salt

coarsely chopped cilantro, extra-virgin olive oil, grainy mustard, dijon mustard, red onion, thinly sliced, fresh lemon juice, grated lemon zest, four 4 3/8-oz cans sardines in oil, drained and coarsely chopped, celery ribs, peeled and cut into 1-inch matchsticks, salt and freshly ground pepper