112181 celery root watercress mustard dressing Recipes

leeks (3/4 lb), white and pale green parts only, bacon slices (2 oz), olive oil, celery root, peeled with a knife and cut into 1/2-inch pieces, water, reduced-sodium chicken broth, granny smith apple, celery rib, very thinly sliced on a long diagonal (1/2 cup), inner celery leaves, salt, black pepper, half-and-half

butter, chopped celery, coarsely chopped shallots (about 3 large), celery roots (celeriac), peeled, woody parts trimmed and discarded, cut into 1/2-inch cubes (about 5 1/2 cups), russet potato, peeled , cut into 1-inch pieces, low-salt chicken broth, minced fresh thyme, whipping cream, chopped fresh thyme

celery root (celeriac), peeled, cut into 1/2-inch pieces, butter, shallot, chopped, frozen petite peas, thawed, celery salt

pecan halves (3 1/2 oz), toasted > and cooled, celery root, peeled with a sharp knife and quartered, white-wine vinegar, salt, black pepper, coarsely chopped fresh flat-leaf parsley, chopped shallot, olive oil

cubes peeled celery root, cubes peeled parsnips, cubes peeled russet potato, coarse kosher salt, half and half, warm, reserved pink-peppercorn butter (from pan-seared strip steak recipe ; optional)

whole milk, water, salt, celery roots (about 2 1/2 lb total), peeled, cut into 2-inch cubes, russet potato (about 10 oz), peeled, cut into 2-inch cubes, onion, peeled, quartered, butter, cut into 5 pieces, ground white pepper, chopped fresh chives

olive oil, diced onion, diced parsnips or 1/2 cup carrot, diced celery, minced shallot, garlic, peeled roughly chopped celery root, chicken stock, salt, cayenne pepper, cream, chopped fresh parsley leaves, lobsters (or 2 frozen tails ), unsalted butter, minced shallot, minced garlic, salt, lemon juice, chopped celery leaves

celery root with leaves - halved, peeled, and thinly sliced, chopped fresh cilantro, chopped pecans, mayonnaise, lemon , zested and juiced, ground coriander, celery seed, salt (optional)

duck leg confit (about 1/2 lb) if desired, a 1 1/2-lb celery root (sometimes called celeriac), shallots (about 6 large), celery ribs, unsalted butter, water, fresh lemon juice , or to taste, chilled heavy cream if desired, or to taste

celery root (sometimes called celeriac), peeled with a knife and cut into 1/2-inch pieces (1 1/3 cups), fresh lovage sprigs, coarsely chopped , or 1/4 cup coarsely chopped tender inner leaves from celery ribs, table salt, water, unsalted butter, oyster mushrooms, trimmed, diced (1/3-inch) fennel bulb (sometimes called anise; 5 oz), diced (1/3-inch) sweet onion such as vidalia or walla walla (2 1/2 oz), dry white wine, heavy cream, sea scallops (1lb ), tough muscle removed from side of each if necessary, jumbo shrimp (10 to 15 per lb ), peeled, shucked kumamoto oysters in their liquor, coarsely ground black pepper, coarse sea salt to taste, garnish: fresh lovage or celery leaves, chopped

butter, celery, chopped, shallot, coarsely chopped (2 lbs. celery roots (celeriac), russet potatoes, peeled , cut into 1-inch pieces, low sodium chicken broth , low-salt, minced fresh thyme, whipping cream, chopped fresh thyme

olive oil, diced onion, diced parsnip , or carrot, diced celery, minced shallot, garlic, peeled, roughly chopped celery root, chicken stock, salt, cayenne pepper, cream, chopped fresh parsley leaves, recipe sauteed lobster , recipe follows

celery roots, arugula, washed and spun dry, new extra virgin olive oil plus 4 tablespoons, juice of 1/2 lemon, parmigiano-reggiano, fresh white truffles from alba (or 1/2 lb fresh porcini mushrooms), recipe basic pasta , recipe follows, extra virgin olive oil, red onion, chopped into 1/4inch dice, stalk celery , cut into 1/4 inch pieces, crimini or portobello mushrooms, quartered, dried porcini mushrooms , soaked 10 minutes in warm water, basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/4 cup

celeriac (celery root) - peeled, quartered, and thinly sliced, heavy cream , or as needed, milk , or as needed, ground nutmeg, or more to taste, shredded cheddar cheese

beets (2 1/4 lb with greens), trimmed , leaving 1 inch of stems attached, celery root (sometimes called celeriac), fresh lemon juice , plus additional to taste, minced shallot, olive oil, salt, chopped walnuts (2 oz), toasted and cooled

celery root (celeriac), trimmed, peeled, cut into 1/2-inch pieces, parsnips, trimmed, peeled , cut into 1/2-inch pieces, russet potatoes, peeled , cut into 1-inch pieces, low-fat (1%) milk, butter

bacon slices (about 1/4 lb), unsalted butter, a 1 1/2-lb celery root (sometimes called celeriac), freshly grated parmesan, chopped fresh thyme leaves, chopped drained kalamata or other brine-cured black olives

yukon gold potatoes, celery root (celeriac), heavy cream, chopped chervil