92359 celery root roasted jerusalem artichoke croutons Recipes

  • Roasted Jerusalem Artichokes (or Sunchokes)
    jerusalem artichokes (sunchokes), olive oil, dried thyme and
    2 More
    jerusalem artichokes (sunchokes), olive oil, dried thyme, minced garlic, sea salt to taste
    45 min, 5 ingredients
  • Celery Root Bisque with Thyme Croutons
    butter, chopped celery and
    7 More
    butter, chopped celery, coarsely chopped shallots (about 3 large), celery roots (celeriac), peeled, woody parts trimmed and discarded, cut into 1/2-inch cubes (about 5 1/2 cups), russet potato, peeled , cut into 1-inch pieces, low-salt chicken broth, minced fresh thyme, whipping cream, chopped fresh thyme
    9 ingredients
  • Jerusalem Artichoke Relish
    jerusalem artichokes and
    18 More
    jerusalem artichokes, white cabbage, cored and roughly chopped, white onions, peeled and roughly chopped, green bell peppers, cored and roughly chopped, red bell peppers, cored and roughly chopped, pickling salt (not iodized), white vinegar, flour, yellow mustard, apple cider vinegar, white wine vinegar, sugar, mustard seeds, celery seeds, turmeric, cayenne pepper, ground allspice, ground black pepper
    11 hour 15 min, 19 ingredients
  • Jerusalem Artichoke Stir Fry
    jerusalem artichoke, peeled,cut into 3/4 chunks and cover... and
    9 More
    jerusalem artichoke, peeled,cut into 3/4 chunks and cover with cold water, jalapeno pepper, chopped, red pepper, chopped, yellow pepper, chopped, orange bell pepper, chopped, stalk celery, sliced, mushrooms, cleaned & cut in half, garlic, peeled and thinly sliced, salt & pepper, vegetable oil cooking spray (i use lite olive oil in a spray bottle)
    23 min, 10 ingredients
  • Jerusalem Artichokes with Parmesan
    jerusalem artichoke, peeled and equal size, lite olive oil and
    2 More
    jerusalem artichoke, peeled and equal size, lite olive oil, parmesan cheese, grated, salt and pepper
    20 min, 4 ingredients
  • Jerusalem Artichoke Soup
    jerusalem artichokes , well scrubbed, water, chicken broth and
    4 More
    jerusalem artichokes , well scrubbed, water, chicken broth, garlic , smashed, sliced green onion, dried dill weed, salt and pepper
    1 hour 10 min, 7 ingredients
  • Jerusalem Artichoke Hummus With Rosemary Bruschetta
    jerusalem artichokes , scrubbed, butter, milk and
    7 More
    jerusalem artichokes , scrubbed, butter, milk, cooked chickpeas (canned is fine ), ground cumin, lemon juice, garlic clove, peeled & crushed, ciabatta (or wood-fired bread!), olive oil, fresh rosemary
    15 min, 10 ingredients
  • Celery Root and Potato Puree with Roasted Jerusalem Artichoke  Croutons Celery Root and Potato Puree with Roasted Jerusalem Artichoke Croutons
    celery roots (celeriac; 1 3/4 lb total), trimmed, peeled,... and
    10 More
    celery roots (celeriac; 1 3/4 lb total), trimmed, peeled, cut into 1-inch cubes (about 8 cups), russet potatoes, peeled, cut into 3/4-inch cubes (about 3 cups), low-salt chicken broth, whole milk, garlic cloves, peeled, fresh thyme sprigs, fresh bay leaf, unsalted butter, divided, jerusalem artichokes (also called sunchokes), scrubbed, extra-virgin olive oil, chopped fresh thyme (for garnish )
    1 hour 20 min, 11 ingredients
  • Potato, Celery Root, and Jerusalem Artichoke Purée Potato, Celery Root, and Jerusalem Artichoke Purée
    lemon and
    5 More
    lemon, kilogram ) russet potatoes, peeled and cut into quarters, jerusalem artichokes, peeled, celery root (celeriac), peeled, cut in half, then cut into thick slices, unsalted butter, at room temperature, sea salt and freshly ground black pepper
    6 ingredients
  • Celery Root Bisque With Thyme Croutons Celery Root Bisque With Thyme Croutons
    butter, celery, chopped and
    6 More
    butter, celery, chopped, shallot, coarsely chopped (2 lbs. celery roots (celeriac), russet potatoes, peeled , cut into 1-inch pieces, low sodium chicken broth , low-salt, minced fresh thyme, whipping cream, chopped fresh thyme
    40 min, 8 ingredients
  • Artichoke and Celery Root Salad with Mustard Dressing Artichoke and Celery Root Salad with Mustard Dressing
    artichokes, lemons , quartered lengthwise and
    21 More
    artichokes, lemons , quartered lengthwise, fresh thyme sprigs, shallots, sliced, bay leaves, dry white wine, carrot, sliced into rounds, celery stalk, sliced, olive oil, water, head of elephant garlic, cloves separated, peeled, chopped into 1/4-inch cubes, olive oil, celery root, peeled , cut into matchstick-size strips, carrots, peeled, chopped, onion, chopped, celery stalks, chopped, extra-virgin olive oil, divided, walnuts, toasted, dijon mustard, whole grain dijon mustard, sherry wine vinegar, chopped fresh chives, chopped fresh parsley
    23 ingredients
  • Jerusalem Artichoke and Sage Gratin Jerusalem Artichoke and Sage Gratin
    jerusalem artichokes, milk, unsalted butter and
    8 More
    jerusalem artichokes, milk, unsalted butter, onion, chopped, garlic cloves, minced, chopped fresh sage leaves, freshly grated parmesan cheese, fresh bread crumbs, olive oil for frying, whole fresh sage leaves, coarse salt for sprinkling
    11 ingredients
  • Jerusalem Artichoke Pancakes Jerusalem Artichoke Pancakes
    jerusalem artichoke (sunroot or sunchoke), cold water and
    9 More
    jerusalem artichoke (sunroot or sunchoke), cold water, lemon juice or 1 tbsp vinegar, butter, minced shallot, eggs, chopped fresh parsley, salt, fresh ground black pepper, vegetable oil (approx ), sour cream or applesauce
    28 min, 11 ingredients
  • Jerusalem Artichoke and Potato Soup With Walnuts Jerusalem Artichoke and Potato Soup With Walnuts
    jerusalem artichokes, peeled and chopped and
    10 More
    jerusalem artichokes, peeled and chopped, potatoes, peeled and chopped, onion, chopped, garlic cloves, chopped, butter, olive oil, water, vegetable stock cube, mascarpone, fresh thyme leave, walnuts, toasted and chopped
    50 min, 11 ingredients
  • Jerusalem Artichoke Soup (Alexandra Guarnaschelli) Jerusalem Artichoke Soup (Alexandra Guarnaschelli)
    jerusalem artichokes , scrubbed clean and dried and
    8 More
    jerusalem artichokes , scrubbed clean and dried, extra-virgin olive oil, red onion, peeled and sliced, garlic, peeled and crushed lightly with the side of a knife, sea salt and freshly ground pepper, fresh thyme , tied with string, water (or vegetable stock, if desired), heavy cream, suggestion : crusty sourdough bread or seeded bread
    1 hour 35 min, 9 ingredients
  • Jerusalem Artichoke Soup (Michele Urvater) Jerusalem Artichoke Soup (Michele Urvater)
    jerusalem artichokes, juice of 1/2 lemon, butter and
    6 More
    jerusalem artichokes, juice of 1/2 lemon, butter, leek, white part only, sliced into 1/2inch pieces, carrot, sliced into 1/2inch rounds, chicken stock (preferably homemade ) or water, salt and freshly ground black pepper, heavy cream, freshly grated nutmeg
    1 hour 5 min, 9 ingredients
  • Jerusalem Artichokes and Potato au Gratin (Emeril Lagasse) Jerusalem Artichokes and Potato au Gratin (Emeril Lagasse)
    jerusalem artichokes, peeled and cut into 1/4-inch slices... and
    22 More
    jerusalem artichokes, peeled and cut into 1/4-inch slices (about 3/4 lb), baking potatoes, peeled and cut into 1/2-inch slices (about 1 1/4 lb), salt, black pepper, cayenne, olive oil, butter, chopped onions, chopped garlic, grated cheddar cheese, flour, milk, dried fine bread crumbs, chopped parsley, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    23 ingredients
  • Jerusalem Artichokes with Mushrooms and Truffle Oil (Emeril Lagasse) Jerusalem Artichokes with Mushrooms and Truffle Oil (Emeril Lagasse)
    jerusalem artichokes, unsalted butter, minced garlic and
    5 More
    jerusalem artichokes, unsalted butter, minced garlic, button mushrooms, salt, ground black pepper, minced fresh parsley, truffle oil
    40 min, 8 ingredients




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