108326 celery root potato jerusalem artichoke croutons Recipes

lemon, halved, artichokes (2 or 3), jerusalem artichokes, chopped onion, chopped garlic, unsalted butter, salt, dry white wine, chicken broth, heavy cream, garnish: sliced almonds, toasted

butter, chopped garlic, chopped onion, jerusalem artichokes (washed, sliced 1/4-inch thick ), chicken stock, cream, salt and pepper, chopped chive

onions, chopped (leeks are also okay), olive oil, turnip, peeled and chopped, jerusalem artichoke, peeled and sliced, split red lentils, vegetable stock, bay leaf, salt and pepper

head cauliflower, cut into bite-size florets, brussels sprouts, cut in 1/2, jerusalem artichokes , scrubbed and cut into 1-inch dice, extra-virgin olive oil, salt, chopped chives

new potatoes (about 8), celery root (about 2), garlic cloves, minced, butter, milk, parmesan cheese, grated, salt, black pepper, paprika

yukon gold potatoes, peeled and cut into 2-inch pieces, celery root, peeled and cut into 2-inch pieces, garlic cloves, sliced, light cream, butter, at room temp, butter (optional), salt, pepper, chopped chives, fresh

chicken, fresh sage leaves plus 2 tsp chopped fresh sage, divided, fresh thyme sprigs plus 1 tbsp chopped , divided, fresh rosemary sprigs plus 1 tbsp chopped , divided, coarse kosher salt, nonstick vegetable oil spray, diameter golden beets, peeled, cut into 3/4-inch wedges, extra-virgin olive oil, divided, parsnips, peeled , quartered lengthwise, cut crosswise into 1 1/2-inch pieces, jerusalem artichokes (also called sunchokes), scrubbed, halved lengthwise, cut crosswise into 1-inch pieces, lager or pale ale

olive oil, risotto rice, hot chicken stock, jerusalem artichoke, washed and sliced, butter, cream, parmesan cheese, grated, sea salt, fresh ground black pepper, scallops, sliced, sugar, sherry wine vinegar

jicama, peeled, jerusalem artichokes, cleaned and peeled, dried cranberries, red onion, thinly sliced, avocado, peeled, pitted and sliced, radishes, thinly sliced, head romaine lettuce, ground pepper, fresh cracked, pine nuts, toasted

fresh green beans, cut in 1-inch pieces, cooked until just tender, jerusalem artichoke, fresh lemon juice, butter or 1/3 cup margarine, parsley, minced, dried oregano

live lobsters, peeled and diced jerusalem artichokes, heavy cream, unsalted butter, salt, ground white pepper, asparagus spears (pencil thick), lemon zest, lemon juice, chopped fresh tarragon leaves, plus sprigs, for garnish, olive oil

water, whole milk, bay leaves, black peppercorns, stalks salsify, peeled, smoked bacon, butter, divided, elk tenderloin , completely cleaned, jerusalem artichokes, peeled sliced into 1/8-inch rounds, diced shallots, baby arugula, mushroom sauce , recipe follows, chopped chives, for garnish

olive oil, onion, chopped, carrots , halved lengthwise and cut crosswise into 1/2-inch slices, salt, garlic, minced, zucchini , quartered lengthwise and cut crosswise into 1/2-inch slices, yellow squash , quartered lengthwise and cut crosswise into 1/2-inch slices, canned low-sodium chicken broth or homemade stock, canned diced tomatoes with their juice (1 15-oz can), jerusalem artichokes, peeled, halved , and cut into 1/2-inch slices, drained and rinsed canned cannellini beans (two 15-oz cans), chopped fresh parsley, fresh-ground black pepper, grated zest of 1/2 orange

cornish hens, salt, divided, pepper, divided, jerusalem artichokes, peeled and cut into 1-inch pieces, shallots, peeled and halved, olive oil, tomatoes , cut into 1-inch pieces (about 1 3/4 lb), sliced green olives, drained, red wine vinegar

five 1/2-lb baking potatoes , scrubbed, sweet potato , scrubbed, half-and-half or whole milk, celery root, peeled and cut into 1-inch chunks, garlic cloves, unsalted butter plus 1 tbsp melted butter, salt and freshly ground pepper

yukon gold or russet potatoes, peeled, cut into 2-inch pieces, celery root (celeriac), peeled, cut into 1/2-inch pieces, whole peeled garlic cloves plus 1 tbsp minced garlic, mascarpone cheese, room temperature, butter

russet potatoes, peeled , cut into 1 1/2-inch pieces, celery root, peeled , cut into 1-inch pieces, maytag blue cheese, crumbled, butter, milk

olive oil, chopped spanish onion , plus 1 medium sized onion, sliced, separated into rings, garlic, minced, fresh thyme leaves, chopped, plus sprigs for garnish, chardonnay, freshly squeezed orange juice, strained, water, yukon gold potato, small, peeled , rough chopped, celery root, small, peeled, roughly chopped, atlantic salmon fillet (7 oz), skinless , pin bones removed, seasoned (salt , pepper, thyme) flour, asparagus spears, cut in half, stone-ground cornmeal, orange segments