515 celery mustard dressing Recipes

sugar, dry mustard, salt, an onion, grated (recipe did not stipulate size of onion), vinegar, olive oil, celery seed

sugar, grated onion, salt, dry mustard, white vinegar, celery seeds, paprika, honey, salad oil, extra virgin olive oil

sugar, dry mustard, salt, celery seed, grated onions, salad oil, vinegar, lemon thyme

granulated sugar, dry mustard, salt, white vinegar, vegetable oil, celery seed

sugar, celery seed, ground mustard, paprika, salt, cider vinegar, dried minced onion, vegetable oil

head cabbage, turnips (small to medium), carrot, sliced celery, sugar, white vinegar, canola oil, sweet-hot mustard, celery seed (optional), salt and pepper

mayonnaise, coarse grain mustard or 1/2 cup mustard, your favorite, cider vinegar, garlic cloves, minced, salt and pepper, to taste, bacon, white potatoes, peeled if desired, cut into 3/4 inch pieces, stalks celery, sliced thin, green onions, sliced thin, red onions, chopped, hard-boiled eggs, peeled and chopped

celery root, onion juice, dry mustard, cream, french dressing made with lemon juice, parsley, minced, chervil, minced, hard-cooked egg , riced

honey or 1/3 cup sugar, dry mustard, paprika, onion, minced, white wine vinegar, lemon juice, vegetable oil, celery seeds

vegetable oil, red wine vinegar, sugar, garlic cloves, minced, chopped onion, prepared mustard, celery seeds

celery, cut in 1/2-inch pieces and roasted, olive oil, salt, pepper, mayonnaise, vegetable oil (go easy, i like the dressing thick so you may not need all the oil), scallion, diced (white and green parts ), minced shallot, garlic clove, chopped, dijon mustard, champagne vinegar (white wine vinegar is a good substitute), celery seed (more or less to taste), celery salt (more or less to taste), pepper

mayo, clover honey, yellow mustard, grainy mustard (spicy brown mustard), white vinegar, celery salt, garlic salt, freshly ground black pepper, dried chives, add more honey to desired sweetness, but don tsp reduce honey amount listed above)

artichokes, lemons , quartered lengthwise, fresh thyme sprigs, shallots, sliced, bay leaves, dry white wine, carrot, sliced into rounds, celery stalk, sliced, olive oil, water, head of elephant garlic, cloves separated, peeled, chopped into 1/4-inch cubes, olive oil, celery root, peeled , cut into matchstick-size strips, carrots, peeled, chopped, onion, chopped, celery stalks, chopped, extra-virgin olive oil, divided, walnuts, toasted, dijon mustard, whole grain dijon mustard, sherry wine vinegar, chopped fresh chives, chopped fresh parsley

sugar, dry mustard or 1/2 tsp yellow mustard, salt, celery seed, grated red onion (read note*), vegetable oil, distilled white vinegar, fresh lemon thyme leaves (optional)

low-fat mayonnaise, plain nonfat yogurt, sugar, white vinegar, prepared mustard, celery salt, pepper

vegetable oil, white wine vinegar, sugar, chopped onion, ground mustard, celery seed, salt, cream cheese , optional, torn salad greens, cashews

vegetable oil, cider vinegar, splenda sugar substitute, dry onion flakes, dry mustard, paprika, celery seeds, salt, water, low-sodium vegetable bouillon granules, boiling water, cornstarch, cornstarch, fat free chicken broth, cornstarch, cornstarch