1092 cedar street bisque Recipes

  • Cedar Planked Burgers (Bobby Flay)
    portobello mushrooms, stems removed and
    24 More
    portobello mushrooms, stems removed, shiitake mushrooms, stems removed, walla walla onions, peeled and cut into 1/4-inch slices, canola oil, salt and freshly ground black pepper, untreated cedar planks , each about 5 by 12 inches, soaked in water to cover for at least 2 hours (available at hardware stores), canola oil, ground chuck (80-percent lean), salt and freshly ground black pepper, red wine barbeque sauce , recipe follows, good-quality aged white cheddar, hamburger buns, split and lightly toasted on the grill, ketchup, ancho chile powder, honey, molasses, dark brown sugar, heaping tbsp dijon mustard, paprika, red wine vinegar, worcestershire sauce, chile de arbol or cayenne powder, canned chipotle chile in adobo, chopped, dry red wine , such as pinot noir, salt and freshly ground black pepper
    1 hour 35 min, 25 ingredients
  • Cedar Key Shrimp And Grits
    fresh shelled and deveined shrimp leave 3 whole with the ... and
    16 More
    fresh shelled and deveined shrimp leave 3 whole with the tails on for garnish ., stone ground white grits (not quick cooking ones ), chicken broth, heavy cream, scallions cut into 1/4 inch slices, fresh crushed garlic, salt and pepper to taste, sharp grated cheddar cheese (2 0z package), hickory smoked bacon chopped, onion chopped, heavy cream, whole milk, chicken bouillion cube, table spoons all purpose flour, vegetable oil, butter
    45 min, 17 ingredients
  • Cedar Plank Salmon
    grainy mustard, ketchup, chopped fresh rosemary, olive oil and
    3 More
    grainy mustard, ketchup, chopped fresh rosemary, olive oil, chili powder, salt and freshly ground pepper, raw salmon
    15 min, 7 ingredients
  • Cedar-Steamed Prawns and Clams with Onion Mayonnaise
    egg, cider vinegar, kosher salt, dijon mustard, pepper and
    4 More
    egg, cider vinegar, kosher salt, dijon mustard, pepper, grapeseed oil, chopped green onion plus 2 green onions cut into 2-in. slivers, clams in the shell , scrubbed and rinsed, shrimp, shells on (26 to 30 per lb.), snipped through shell along outer edge and deveined
    9 ingredients
  • Cedar-Planked Salmon with Crab and Citrus Beurre Blanc
    wild salmon fillet (6 to 8 oz. each and at least 2 in. wi... and
    4 More
    wild salmon fillet (6 to 8 oz. each and at least 2 in. wide), olive oil, paprika-based bbq rub, butter, dungeness crab (ideally claw meat)
    20 min, 5 ingredients
  • Cedar Plank Trout with Avocado-Tomato Salsa Cedar Plank Trout with Avocado-Tomato Salsa
    cedar planks soaked in water for 1 hour and
    10 More
    cedar planks soaked in water for 1 hour, whole trout , de-boned, olive oil, salt and pepper, to taste, avocados, peeled, and cut in small dice, tomatoes, cut in 1/4-inch pieces, seed part removed and cut in small dice, red onion, cut in small dice, cilantro, chopped roughly, jalapenos, seeded and minced, lime juice, salt and pepper, to taste
    11 ingredients
  • Cedar Plank Tuna Cedar Plank Tuna
    untreated cedar plank and
    28 More
    untreated cedar plank, untreated cedar plank cut into 4 pieces, tuna steaks, salt and pepper, extra-virgin olive oil plus 2 tablespoons, fennel seeds, extra-virgin olive oil, butter, sized fennel bulbs, sliced very thinly, shallots, thinly sliced, salt and pepper, chopped parsley leaves, extra-virgin olive oil, garlic cloves, peeled and thinly sliced, shallots, thinly sliced, jalapeno peppers, sliced in rounds with seeds, baby shrimp, peeled, white wine, freshly squeezed orange juice, blood oranges , or navel oranges, segmented, chopped parsley leaves, butter, milk, butter, quick cooking polenta, walnuts, toasted, grated parmesan, salt and pepper, walnut oil, for drizzling
    1 hour 10 min, 29 ingredients
  • Cedar Plank-Grilled Salmon with Cilantro Pesto Cedar Plank-Grilled Salmon with Cilantro Pesto
    salmon preferably local wild king salmon -skin on or off and
    3 More
    salmon preferably local wild king salmon -skin on or off, olive oil , to taste, salt, fresh cracked pepper
    30 min, 4 ingredients
  • Cedar Salmon with Wasabi Dip (Paula Deen) Cedar Salmon with Wasabi Dip (Paula Deen)
    clean 10 by 20-inch food-safe cedar board , soaked in wat... and
    2 More
    clean 10 by 20-inch food-safe cedar board , soaked in water for at least 4 hours, side salmon, vegetable oil
    20 min, 3 ingredients
  • Cedar Smoked Salmon Caesar with Meyer Lemon Truffle Anchovy Vinaigrette Cedar Smoked Salmon Caesar with Meyer Lemon Truffle Anchovy Vinaigrette
    baguette or small loaf bread, melted butter and
    21 More
    baguette or small loaf bread, melted butter, virgin olive oil, salt and freshly ground black pepper, garlic, meyer lemon juice , regular lemon juice can be substituted, red wine vinegar, anchovy fillet, dijon mustard, worcestershire, hot sauce, salt and pepper, egg yolk, truffle olive oil, fruity virgin olive oil, grated parmesan, chunks salmon fillets, light olive oil, kosher salt, freshly ground black pepper, romaine hearts or 4 heads regular romaine, small as possible, trimmed, grated parmesan, special equipment : 1 (1 by 4-inch) untreated cedar plank, soaked overnight in water
    40 min, 23 ingredients
  • Cedar-Planked Salmon with Washington State Merlot Reduction and Garlic Spinach (Emeril Lagasse) Cedar-Planked Salmon with Washington State Merlot Reduction and Garlic Spinach (Emeril Lagasse)
    untreated cedar shingles , about 5 1/2 by 10 inches each and
    28 More
    untreated cedar shingles , about 5 1/2 by 10 inches each, vegetable oil, salmon fillets, essence , recipe follows, garlic spinach , recipe follows, washington state merlot reduction , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, garlic, very thinly sliced, fresh spinach, stems removed, well rinsed and water clinging to the leaves, salt, freshly ground black pepper, fresh lemon juice, extra-virgin olive oil, washington state merlot wine , or other dry red wine, onion, quartered, celery stalks, chopped, carrots, peeled and chopped, bay leaf, unsalted butter , cut into pieces, salt, freshly ground black pepper
    1 hour 15 min, 29 ingredients
  • Cedar-Planked Teriyaki Salmon (Emeril Lagasse) Cedar-Planked Teriyaki Salmon (Emeril Lagasse)
    light soy sauce, mirin, sugar, peanut oil, sesame oil and
    9 More
    light soy sauce, mirin, sugar, peanut oil, sesame oil, minced garlic, minced ginger, minced green onion bottoms, fresh wasabi root , optional, salmon fillets, untreated cedar planks, vegetable oil, lime slices, for garnish, fresh cilantro sprigs, for garnish
    20 min, 14 ingredients
  • Cedar-Planked Salmon Cedar-Planked Salmon
    vegetable oil, salmon fillet, salt, pepper, butter
    5 ingredients
  • Halibut with Dried Tomato-Basil Pesto Halibut with Dried Tomato-Basil Pesto
    cedar plank, halibut fillets, salt, freshly ground pepper and
    1 More
    cedar plank, halibut fillets, salt, freshly ground pepper, dried tomato-basil pesto
    5 ingredients
  • Cedar-Planked Salmon with Lemono and Dill Cedar-Planked Salmon with Lemono and Dill
    kosher salt, light brown sugar and
    6 More
    kosher salt, light brown sugar, chopped dill plus 8 large sprigs, lemons , zested, lemon, garnish, center-cut salmon filets, with skin (8 - 8 oz), sake, olive oil , drizzle
    1 hour 10 min, 8 ingredients
  • Planked Big Easy Shrimp Planked Big Easy Shrimp
    cedar or oak grilling planks soaked in water at least 1 h... and
    4 More
    cedar or oak grilling planks soaked in water at least 1 hour, butter, melted, blackened seasoning, tomato based bbq sauce, raw shrimp (27-30 ct.) peeled and deveined
    5 ingredients
  • Cedar-Planked Barbecue Salmon Cedar-Planked Barbecue Salmon
    salmon fillet, prize-winning barbecue rub
    2 ingredients
  • Cedar Key Spread Cedar Key Spread
    smoked bluefish, cream cheese, softened and
    3 More
    smoked bluefish, cream cheese, softened, freshly ground pepper, fresh lime juice, hot sauce
    5 ingredients




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