33093 cedar salmon barbecue spice rub Recipes

salmon fillets, cedar planks , soaked in water for 24 hours, olive oil, onion, finely diced, chopped lobster meat, brandy, heavy cream (35%)

cedar plank (6 by 14 inches), salmon fillets (1 1/2 lb total ), salt and freshly ground black pepper, dijon mustard, brown sugar

salmon fillet, skin on, cedar plank , soaked in water 20 minutes, brown sugar, canola oil, dried thyme leaves, cayenne pepper

cedar grilling planks, fresh blackberries, white wine, brown sugar, honey, chipotle hot pepper sauce, salt, divided, pepper, divided, chopped shallots, garlic clove, minced, salmon fillets (5 oz each)

pork tenderloins, trimmed, spice rub, chili powder, garlic powder, sugar, salt, ground black pepper, glaze, apricot preserves, barbecue sauce, grated ginger, garlic powder, hot sauce, chopped cilantro, lime, juiced

kosher salt, dark brown sugar (packed), paprika, black pepper (freshly milled), garlic powder, dried onion flakes, ground cayenne pepper, celery seed, coriander, dark brown sugar (packed), barbecue spice, chili powder, black pepper (freshly milled), mustard powder, garlic salt, tomato sauce, cider vinegar, apple cider (fresh , unpasteurized), royal crown cola, steak sauce (use a-1 or litre&p), prepared yellow mustard, lemon juice, sorghum molasses, steak seasoning, worcestershire sauce, tabasco sauce, liquid smoke (hickory)

tasmanian salmon fillets, skinned & cut into small chunks, cinnamon, extra virgin olive oil, firm ripe avocado, peeled & diced, tomato, diced, spring onion, diced, lemon juice, tabasco sauce (optional), baby rocket, to serve, cm) tortillas

chili powder, ground cumin, brown sugar, salmon fillets (about 5 oz. each), cabbage, cut in 6-8 wedges, olive oil, carrot

walnut halves (1 oz.), asparagus spears (8 to 10 oz. total ) or broccoli florets (1 in. wide and 3 in. long), boned salmon fillet, spice rub, heads (8 oz. each) belgian endive, mixed baby salad greens, rinsed and crisped, dozen cherry tomatoes (1 in. wide; 8 oz. total), rinsed, stemmed, and halved, chopped red onion, raspberry vinaigrette, raspberries, rinsed, shelled cooked fresh or thawed frozen soybeans (see notes ), pumpernickel rolls

salmon fillets, dry sherry, soy sauce, sesame oil, fresh ginger, finely minced, butter, melted, fresh ground pepper, lemon slice

salmon fillets, skinless, cedar planks (use food grade only), sea salt, lemon

cedar plank, fresh salmon fillets, skin on deboned (i used chinook), rosemary, salt, fresh cracked pepper, soya sauce, red wine vinegar, garlic cloves, finely chopped, ginger, finely chopped, brown sugar, olive oil, spray bottle, with water to control flare ups

cedar plank, large enough to accommodate the salmon, parts kosher salt, parts each chili powder and black pepper, part each ground cumin , crushed red pepper flakes, celery salt, garlic powder, onion powder, dried oregano, salmon filet, skin on

salmon fillets, your favorite barbecue rub (your own ), fresh coarse ground black pepper, garlic cloves, limes, honey, cilantro, chipotle peppers (in adobo sauce), red onion

baby back rib racks, apple cider or 1/2 cup apple juice, wine (raspberry merlot is great), barbecue spice, rub of your choice, barbecue sauce , of your choice

hickory or mesquite wood chips, racks (8 to 9 lb. total ) pork spareribs, racks (about 8 lb. total ) pork back ribs (baby back), beef brisket, herb spice rub, traditional barbecue sauce, salt

salmon fillets, with skin on, coarse salt , to sprinkle on cedar boards, extra virgin olive oil, coarse salt , to sprinkle on salmon, granulated garlic powder, fresh dill weed, chopped or 2 tbsp dry dill weed, green onions or 4 large scallions, chopped into small pieces, fresh lemon , juice of, for sprinkle on salmon filets, freshly ground coarse black pepper, lemon, sliced very thin, to layer on salmon filets, pure maple syrup, lemons, cut into wedges

salmon fillets, skin removed (try to get all the pieces the same size, so they will cook evenly), apple jelly, prepared horseradish, champagne vinegar (white wine vinegar will work as well), fresh chives, finely chopped, olive oil (2 for the cedar plank, 1 for the salmon), salt, pepper