282 cedar planked morgan Recipes
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freshly squeezed orange juice, zest of 1 orange, sugar and6 Morefreshly squeezed orange juice, zest of 1 orange, sugar, balsamic vinegar, extra-virgin olive oil, garlic, finely chopped, chopped fresh rosemary, kosher salt & freshly ground black pepper to taste, salmon steaks or filets (about 6 oz each)20 min, 9 ingredients
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Cedar Planked Salmon With Hoisin Mustard Glazehoisin sauce, dijon mustard, fresh lemon juice and5 Morehoisin sauce, dijon mustard, fresh lemon juice, butter, melted, dark sesame oil, salmon fillets, kosher salt, black pepper, freshly grounded40 min, 8 ingredients
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Smokin' Shrimp With Mango Salsacedar plank , soaked in water for 3-4 hours and14 Morecedar plank , soaked in water for 3-4 hours, extra colossal freshwater shrimp, thawed and peeled, smoked chipotle peppers, minced, lime, juiced and zest, liquid honey, sea salt, mango, peeled and finely diced, red pepper, seeded and finely diced, shallot, peeled and finely diced, green onions, washed, trimmed, and very thinly sliced, minced fresh ginger, liquid honey, garlic clove, finely minced, lime, juiced, sea salt and pepper30 min, 15 ingredients
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Cedar Plank Tilapia With Tomato Caper Relishtilapia fillets, chili powder, cumin, garlic and3 Moretilapia fillets, chili powder, cumin, garlic, tomato, finely diced, capers, basil, chopped25 min, 7 ingredients
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Cedar Plank Fish with Citrus Horseradish Crust (Emeril Lagasse)white wine, juice from 1 lemon, bay leaf, peppercorns and22 Morewhite wine, juice from 1 lemon, bay leaf, peppercorns, chopped fresh thyme, heavy cream, cold butter, cubed, salt and pepper, zest and juice of 2 lemons, zest and juice of 2 oranges, grated horseradish, chopped cilantro, kosher salt, sugar, trout fillets, skin off, essence , recipe follows, olive oil, for drizzling, untreated cedar planks, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme45 min, 26 ingredients
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Cedar Plank Salmonsalmon fillet, preferably with skin on, coarse salt and3 Moresalmon fillet, preferably with skin on, coarse salt, pepper, brown sugar, special equipment : 1 piece of cedar fence board cut to the length to fit inside your grill25 min, 5 ingredients
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Cedar Plank Salmon With Maple-Ginger Glaze (Food Network Kitchens)skin-on center-cut salmon fillet (about 1 1/2 inches thic... and6 Moreskin-on center-cut salmon fillet (about 1 1/2 inches thick ), ground coriander, kosher salt and freshly ground pepper, pure maple syrup, ginger, peeled and grated, grated zest and juice of 1 lemon, unsalted butter1 hour 10 min, 7 ingredients
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Cedar Plank Trout (Keith Famie)dijon mustard, honey, balsamic vinegar and5 Moredijon mustard, honey, balsamic vinegar, untreated cedar plank , soaked overnight, olive oil, trout fillets, salt, freshly ground black pepper20 min, 8 ingredients
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Cedar Plank Trout with Avocado-Tomato Salsacedar planks soaked in water for 1 hour and10 Morecedar planks soaked in water for 1 hour, whole trout , de-boned, olive oil, salt and pepper, to taste, avocados, peeled, and cut in small dice, tomatoes, cut in 1/4-inch pieces, seed part removed and cut in small dice, red onion, cut in small dice, cilantro, chopped roughly, jalapenos, seeded and minced, lime juice, salt and pepper, to taste11 ingredients
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Cedar Plank Tunauntreated cedar plank and28 Moreuntreated cedar plank, untreated cedar plank cut into 4 pieces, tuna steaks, salt and pepper, extra-virgin olive oil plus 2 tablespoons, fennel seeds, extra-virgin olive oil, butter, sized fennel bulbs, sliced very thinly, shallots, thinly sliced, salt and pepper, chopped parsley leaves, extra-virgin olive oil, garlic cloves, peeled and thinly sliced, shallots, thinly sliced, jalapeno peppers, sliced in rounds with seeds, baby shrimp, peeled, white wine, freshly squeezed orange juice, blood oranges , or navel oranges, segmented, chopped parsley leaves, butter, milk, butter, quick cooking polenta, walnuts, toasted, grated parmesan, salt and pepper, walnut oil, for drizzling1 hour 10 min, 29 ingredients
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Cedar Plank-Grilled Salmon with Cilantro Pestosalmon preferably local wild king salmon -skin on or off and3 Moresalmon preferably local wild king salmon -skin on or off, olive oil , to taste, salt, fresh cracked pepper30 min, 4 ingredients
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Cedar-Planked Salmon with Washington State Merlot Reduction and Garlic Spinach (Emeril Lagasse)untreated cedar shingles , about 5 1/2 by 10 inches each and28 Moreuntreated cedar shingles , about 5 1/2 by 10 inches each, vegetable oil, salmon fillets, essence , recipe follows, garlic spinach , recipe follows, washington state merlot reduction , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, garlic, very thinly sliced, fresh spinach, stems removed, well rinsed and water clinging to the leaves, salt, freshly ground black pepper, fresh lemon juice, extra-virgin olive oil, washington state merlot wine , or other dry red wine, onion, quartered, celery stalks, chopped, carrots, peeled and chopped, bay leaf, unsalted butter , cut into pieces, salt, freshly ground black pepper1 hour 15 min, 29 ingredients
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Cedar-Planked Teriyaki Salmon (Emeril Lagasse)light soy sauce, mirin, sugar, peanut oil, sesame oil and9 Morelight soy sauce, mirin, sugar, peanut oil, sesame oil, minced garlic, minced ginger, minced green onion bottoms, fresh wasabi root , optional, salmon fillets, untreated cedar planks, vegetable oil, lime slices, for garnish, fresh cilantro sprigs, for garnish20 min, 14 ingredients
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Halibut with Dried Tomato-Basil Pestocedar plank, halibut fillets, salt, freshly ground pepper and1 Morecedar plank, halibut fillets, salt, freshly ground pepper, dried tomato-basil pesto5 ingredients
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