45201 cedar planked lime glaze Recipes

olive oil, divided, tomatoes , halved lengthwise, sweet onion (such as vidalia or maui), quartered, red bell pepper , halved lengthwise, kalamata olives, pitted, coarsely chopped, anchovy fillets, finely chopped, garlic cloves, chopped, chopped fresh basil, drained capers, white balsamic vinegar or unseasoned rice vinegar, monkfish fillets, prosciutto

whole arctic char (about 1 lb each), cleaned, fresh tarragon, fresh dill, fresh flat-leaf parsley, stems fresh chives, salt and freshly ground white pepper, olive oil for brushing, lemons, halved, red onions, peeled and halved

fresh atlantic salmon fillets, about 1 inch thick,skin removed, roast garlic infused olive oil, chopped shallots or 4 tbsp red onions, fresh dill, lemon, cut in half, coarsely crushed black peppercorns, coarsely crushed pink peppercorns, coarse salt

salmon fillets, dry sherry, soy sauce, sesame oil, fresh ginger, finely minced, butter, melted, fresh ground pepper, lemon slice

whole salmon fillets, 3/4 to 1 1/4-inches thick, cranberry juice cocktail, craisins (sweetened dried cranberries), chopped onion, brown sugar, orange zest, five-spice powder, soy sauce, orange juice, honey, ground ginger, untreated cedar plank , 12 x 18-inch, about 1-inch thick, soaked in water for 3-4 hours

untreated cedar planks, vegetable oil, rice vinegar, sesame oil, soy sauce, chopped green onion, grated fresh gingerroot, minced garlic, salmon fillets, skin removed

portobello mushrooms, stems removed, shiitake mushrooms, stems removed, walla walla onions, peeled and cut into 1/4-inch slices, canola oil, salt and freshly ground black pepper, untreated cedar planks , each about 5 by 12 inches, soaked in water to cover for at least 2 hours (available at hardware stores), canola oil, ground chuck (80-percent lean), salt and freshly ground black pepper, red wine barbeque sauce , recipe follows, good-quality aged white cheddar, hamburger buns, split and lightly toasted on the grill, ketchup, ancho chile powder, honey, molasses, dark brown sugar, heaping tbsp dijon mustard, paprika, red wine vinegar, worcestershire sauce, chile de arbol or cayenne powder, canned chipotle chile in adobo, chopped, dry red wine , such as pinot noir, salt and freshly ground black pepper

red onion, diced, garlic, minced, green onions, chopped, barbecue sauce, orange marmalade, chopped fresh dill, orange juice, coarsely ground black pepper, salt, salmon fillets (each 6 oz. )

untreated cedar plank, shallots, diced, garlic, minced, fresh dill, fresh thyme, fresh cilantro, chopped, lemon zest, grated, fresh lemon juice, green onions, chopped, olive oil, salmon fillets, salt and pepper, english cucumber, salt, plain yogurt, sour cream, lemon juice, green onions, chopped, fresh dill or 2 tsp dried dill, pepper

whole salmon fillets, extra virgin olive oil, garlic cloves, minced (generous 1 tsp.), fresh dill, minced, salt, ground black pepper, lemon zest, lemon wedge, for serving

salmon fillets, skin removed (try to get all the pieces the same size, so they will cook evenly), apple jelly, prepared horseradish, champagne vinegar (white wine vinegar will work as well), fresh chives, finely chopped, olive oil (2 for the cedar plank, 1 for the salmon), salt, pepper

tilapia fillets, chili powder, cumin, garlic, tomato, finely diced, capers, basil, chopped

white wine, juice from 1 lemon, bay leaf, peppercorns, chopped fresh thyme, heavy cream, cold butter, cubed, salt and pepper, zest and juice of 2 lemons, zest and juice of 2 oranges, grated horseradish, chopped cilantro, kosher salt, sugar, trout fillets, skin off, essence , recipe follows, olive oil, for drizzling, untreated cedar planks, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

salmon fillet, preferably with skin on, coarse salt, pepper, brown sugar, special equipment : 1 piece of cedar fence board cut to the length to fit inside your grill

dijon mustard, honey, balsamic vinegar, untreated cedar plank , soaked overnight, olive oil, trout fillets, salt, freshly ground black pepper

untreated cedar plank, untreated cedar plank cut into 4 pieces, tuna steaks, salt and pepper, extra-virgin olive oil plus 2 tablespoons, fennel seeds, extra-virgin olive oil, butter, sized fennel bulbs, sliced very thinly, shallots, thinly sliced, salt and pepper, chopped parsley leaves, extra-virgin olive oil, garlic cloves, peeled and thinly sliced, shallots, thinly sliced, jalapeno peppers, sliced in rounds with seeds, baby shrimp, peeled, white wine, freshly squeezed orange juice, blood oranges , or navel oranges, segmented, chopped parsley leaves, butter, milk, butter, quick cooking polenta, walnuts, toasted, grated parmesan, salt and pepper, walnut oil, for drizzling

salmon preferably local wild king salmon -skin on or off, olive oil , to taste, salt, fresh cracked pepper