80257 cedar plank pinot grigio mahi mahi chili lime Recipes
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x 6 1/2 x 3/8-inch) cedar grilling plank, maple syrup and12 Morex 6 1/2 x 3/8-inch) cedar grilling plank, maple syrup, cointreau (orange-flavored liqueur), grated orange rind, salt, divided, freshly ground black pepper, divided, salmon fillets (about 1 inch thick ), orange sections (about 2 oranges), diced peeled avocado (about 1), fresh orange juice (about 1 orange), chopped red onion, chopped red bell pepper, chopped fresh chives, fresh lime juice14 ingredients
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portobello mushrooms, stems removed and24 Moreportobello mushrooms, stems removed, shiitake mushrooms, stems removed, walla walla onions, peeled and cut into 1/4-inch slices, canola oil, salt and freshly ground black pepper, untreated cedar planks , each about 5 by 12 inches, soaked in water to cover for at least 2 hours (available at hardware stores), canola oil, ground chuck (80-percent lean), salt and freshly ground black pepper, red wine barbeque sauce , recipe follows, good-quality aged white cheddar, hamburger buns, split and lightly toasted on the grill, ketchup, ancho chile powder, honey, molasses, dark brown sugar, heaping tbsp dijon mustard, paprika, red wine vinegar, worcestershire sauce, chile de arbol or cayenne powder, canned chipotle chile in adobo, chopped, dry red wine , such as pinot noir, salt and freshly ground black pepper1 hour 35 min, 25 ingredients
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Chili-Lime Broiled Halibut With Cilantro Capellini
lime juice, olive oil, minced garlic, chili powder, salt and6 Morelime juice, olive oil, minced garlic, chili powder, salt, halibut steaks, capellini, uncooked, olive oil, lime zest, fresh pepper, cilantro, chopped25 min, 11 ingredients -
Cucumber, Radish and Green Onion Salad with Chili-Lime Dressing
rice vinegar, sugar, salt and5 Morerice vinegar, sugar, salt, english hothouse cucumbers , halved lengthwise, thinly sliced crosswise, sliced radishes (about 2 bunches), matchstick-size strips green onions (about 8), chili-lime dressing, chopped fresh mint8 ingredients -
Easy Chili-Lime Pork Chops
pork chops, chili-lime seasoning, salt , to taste and3 Morepork chops, chili-lime seasoning, salt , to taste, fresh ground black pepper, sherry wine, olive oil (optional)17 min, 6 ingredients -
Chili-Lime Pork Tenderloin over Soft Polenta with Hungarian Wax Peppers and Corn (Aria Kagan)
limes, juiced, chile powder and14 Morelimes, juiced, chile powder, hungarian wax pepper, roughly chopped, pork tenderloin, trimmed (about 10 oz), chicken stock, fine cornmeal, chopped hungarian wax peppers (about 1 pepper), crema mexicana, butter, kosher salt and freshly ground black pepper, olive oil, onion, chopped, chopped hungarian wax peppers (about 2 to 3 peppers), kernels from 4 ears of fresh corn, queso fresco, cooks note: you will need about 5 to 6 hungarian wax peppers, or other spicy chile peppers, depending on the size of the peppers.30 min, 16 ingredients -
Cedar-Planked Salmon with Barbecue Spice Rub
kosher salt, dark brown sugar, ground cumin and6 Morekosher salt, dark brown sugar, ground cumin, dried thyme, crushed, coarsely ground black pepper, hungarian sweet paprika, chili powder, ground cinnamon, center-cut salmon fillet, skinned10 ingredients -
Planked Halibut With Tropical Fruit Salsa
halibut fillets, kosher salt, pepper, freshly ground and15 Morehalibut fillets, kosher salt, pepper, freshly ground, ground cumin, turmeric, saffron thread, crumbled, cayenne pepper, lime, cut in half, olive oil, cedar plank (soaked overnight or for at least 1 hour), tropical fruit, diced (any combination of mango, papaya, kiwi and pineapple), avocados, pitted, peeled and coarsely chopped, cilantro, chopped, red onions, chopped, jalapeno, seeded and finely chopped, lime , juice of, sugar, salt and pepper, to taste55 min, 18 ingredients -
Salmon With Honey-Lime Dressing
lime juice, rice vinegar, dijon mustard, honey and9 Morelime juice, rice vinegar, dijon mustard, honey, chopped fresh chives, kosher salt, garlic powder, black pepper, cayenne pepper, extra virgin olive oil, salmon fillet, with skin 2 1/2 - 3 lb (or equivalent of indiivdual size salmon fillets), salt and pepper, cedar plank40 min, 13 ingredients -
Cedar Plank Trout with Avocado-Tomato Salsa
cedar planks soaked in water for 1 hour and10 Morecedar planks soaked in water for 1 hour, whole trout , de-boned, olive oil, salt and pepper, to taste, avocados, peeled, and cut in small dice, tomatoes, cut in 1/4-inch pieces, seed part removed and cut in small dice, red onion, cut in small dice, cilantro, chopped roughly, jalapenos, seeded and minced, lime juice, salt and pepper, to taste11 ingredients -
Cedar-Planked Teriyaki Salmon (Emeril Lagasse)
light soy sauce, mirin, sugar, peanut oil, sesame oil and9 Morelight soy sauce, mirin, sugar, peanut oil, sesame oil, minced garlic, minced ginger, minced green onion bottoms, fresh wasabi root , optional, salmon fillets, untreated cedar planks, vegetable oil, lime slices, for garnish, fresh cilantro sprigs, for garnish20 min, 14 ingredients -
Cedar Plank Tilapia With Tomato Caper Relish
tilapia fillets, chili powder, cumin, garlic and3 Moretilapia fillets, chili powder, cumin, garlic, tomato, finely diced, capers, basil, chopped25 min, 7 ingredients
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