654 cedar blanc Recipes

milk, sauvignon blanc, butter, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, vanilla extract, sauvignon blanc glaze

butter, cut into chunks, unsweetened chocolate, finely chopped, vanilla, sugar, eggs, all-purpose flour, baking powder, fromage blanc (see notes )

whole filet of salmon, skin on, scored (up to but not through the skin) into serving pieces to but not through the skin) into serving pieces, extra-virgin olive oil, garlic cloves, minced, minced fresh dill, salt, ground black pepper, lemon zest , plus lemon wedges for serving

cedar plank, mahi mahi fillets, bottled teriyaki sauce, mangos - peeled, seeded and diced, red bell pepper, seeded and chopped, green onions, chopped, chopped fresh cilantro, jalapeno pepper, seeded and chopped, salt and pepper to taste, garlic powder, fresh lime juice, lemon juice, olive oil, chipotle seasoning, red pepper flakes, hot-pepper sauce

olive oil, divided, tomatoes , halved lengthwise, sweet onion (such as vidalia or maui), quartered, red bell pepper , halved lengthwise, kalamata olives, pitted, coarsely chopped, anchovy fillets, finely chopped, garlic cloves, chopped, chopped fresh basil, drained capers, white balsamic vinegar or unseasoned rice vinegar, monkfish fillets, prosciutto

whole arctic char (about 1 lb each), cleaned, fresh tarragon, fresh dill, fresh flat-leaf parsley, stems fresh chives, salt and freshly ground white pepper, olive oil for brushing, lemons, halved, red onions, peeled and halved

grainy mustard, mild honey or pure maple syrup, minced rosemary, grated lemon zest, salmon fillet with skin (1 1/2 inches thick )

fresh atlantic salmon fillets, about 1 inch thick,skin removed, roast garlic infused olive oil, chopped shallots or 4 tbsp red onions, fresh dill, lemon, cut in half, coarsely crushed black peppercorns, coarsely crushed pink peppercorns, coarse salt

salmon fillets, dry sherry, soy sauce, sesame oil, fresh ginger, finely minced, butter, melted, fresh ground pepper, lemon slice

lemon pepper, granulated garlic, dry tarragon, dry basil, paprika, kosher salt, brown sugar, salmon fillets, skinless, lemon

whole salmon fillets, 3/4 to 1 1/4-inches thick, cranberry juice cocktail, craisins (sweetened dried cranberries), chopped onion, brown sugar, orange zest, five-spice powder, soy sauce, orange juice, honey, ground ginger, untreated cedar plank , 12 x 18-inch, about 1-inch thick, soaked in water for 3-4 hours

butter, cut into chunks, unsweetened chocolate, finely chopped, vanilla, sugar, eggs, all-purpose flour, baking powder, fromage blanc (see notes )

butter, celery, medium dice, yellow onion, medium dice, flour, bay leaves, lobster base, paprika, water, heavy cream, white pepper, bourbon or 1 cup sherry wine

red onion, diced, garlic, minced, green onions, chopped, barbecue sauce, orange marmalade, chopped fresh dill, orange juice, coarsely ground black pepper, salt, salmon fillets (each 6 oz. )

untreated cedar plank, shallots, diced, garlic, minced, fresh dill, fresh thyme, fresh cilantro, chopped, lemon zest, grated, fresh lemon juice, green onions, chopped, olive oil, salmon fillets, salt and pepper, english cucumber, salt, plain yogurt, sour cream, lemon juice, green onions, chopped, fresh dill or 2 tsp dried dill, pepper

tequila, orange liqueur, cedar door original mexican martini mix, lime juice, lime wedge, olives

whole salmon fillets, extra virgin olive oil, garlic cloves, minced (generous 1 tsp.), fresh dill, minced, salt, ground black pepper, lemon zest, lemon wedge, for serving

salmon fillets, skin removed (try to get all the pieces the same size, so they will cook evenly), apple jelly, prepared horseradish, champagne vinegar (white wine vinegar will work as well), fresh chives, finely chopped, olive oil (2 for the cedar plank, 1 for the salmon), salt, pepper