184 cayenne hummus Recipes

dried garbanzo beans (soak overnight and drain), olive oil, olive oil, ground cumin, ground cayenne pepper, lemon juice, sesame butter (tahini), garlic cloves, salt

garlic cloves, peeled, chickpeas, drained and liquid reserved, salt, ground cumin, cayenne pepper , to taste, fresh lemon juice, olive oil

dried garbanzo beans (garbanzos), tahini, garlic cloves, cumin powder, lemon juice, olive oil, cayenne pepper, powder, salt, olive oil , for serving, sweet paprika , for serving

chickpeas, rinsed and drained (*reserve* some of the liquid), garlic cloves, peeled, cumin seed , lightly toasted then crushed with pestle and mortar, lemon , juice of, tahini, salt, fresh ground black pepper, olive oil, pine nuts (no substitution), cayenne pepper

chickpeas, drained and rinsed, tahini, extra virgin olive oil, water, fresh lemon juice, minced garlic or 1 tsp garlic paste, salt, kashmiri chili powder (the former is a bit milder) or 1 pinch cayenne (the former is a bit milder), sumac (to garnish ), ground cumin (to garnish )

cumin seeds, chickpeas, drained, ground almonds, garlic, crushed, plain yogurt (approx 6 oz), olive oil, chopped fresh mint, lemon , juice of, to taste, salt & freshly ground black pepper, to taste, olive oil, to garnish (optional), cayenne pepper, to garnish (optional), pita bread, cut into wedges

chickpeas (also known as garbanzo beans), ranch dressing, minced garlic (the convenience garlic in a jar works well for this), lemon juice (bottled works well for this), cayenne (optional)

chickpeas, water, lemon juice, tahini, olive oil, salt, garlic clove, cayenne pepper

chickpeas, drained and rinsed, smooth cashew butter (almond butter works too), garlic clove, olive oil, lemon juice, black pepper, coriander, cumin, fennel seed, paprika, cayenne pepper, water

potato, garlic, tahini, fresh lemon juice, olive oil, water , appr., ground cumin, cayenne pepper, salt , to taste, fresh ground black pepper

juice , from 1 to 2 lemons, water, walnuts, coarsely chopped, extra virgin olive oil, plus extra for drizzling, chickpeas, drained and rinsed, garlic clove, cut into chunks, table salt, ground cumin, cayenne pepper, fresh parsley leaves, minced

garlic cloves, canned garbanzo beans, drained, sesame paste (tahini), fresh lemon juice, soy sauce, salt, ground cumin, ground coriander, cayenne pepper, extra virgin olive oil, cold water , if needed

freshly cooked chickpeas (**reserve** liquid ), garlic cloves, unpeeled, extra virgin olive oil, ground cumin, ground coriander, cayenne, black pepper, tahini, salt , to taste, lemon , juice of, to taste, fresh parsley

low-sodium garbanzo beans, drained (reserve liquid), reserved low sodium garbanzo bean liquid, lemon juice, garlic cloves, cumin, coriander, cayenne pepper, red onion

dried garbanzo beans , soaked overnight or 2 (400 g) cans chickpeas, lemon , juice of, tahini (1/4 pint), olive oil (4 tbsp), garlic clove, minced, cayenne pepper, ground cumin, sour cream, salt, pepper, black olives (garnish ), chopped fresh parsley (garnish ), pita bread (to serve ) or turkish bread (to serve)

drained canned peeled red peppers , cut into strips, coarsely chopped pitted calamata olives, plain yogurt, olive oil, lemon juice, garlic, peeled and minced, dried ground turmeric, cayenne, salt, rye or pumpernickel bread, hummus (see notes ), crumbled feta cheese

soft lavash bread, olive oil, japanese eggplants, halved, salt and freshly ground black pepper, spicy hummus , recipe follows, crumbled feta cheese, red chile oil , recipe follows, chopped fresh mint, for garnish, dried chickpeas , cooked until soft, garlic, chopped, tahini, cayenne pepper, ground cumin, lemon, juiced, olive oil, salt and freshly ground pepper, chopped parsley leaves, ancho chiles, stemmed and chopped, new mexican red chili, stemmed and chopped, chile de arbol powder, canola oil, salt

sesame seed, garlic, lemon juice, olive oil, plain nonfat yogurt, ground cumin, cayenne, garbanzos, rinsed and drained, salt