14 cayenne ginger tea Recipes

  • Gingerroot Tea to Cure a Cold
    ginger, peeled and grated, cold water and
    4 More
    ginger, peeled and grated, cold water, cayenne pepper (or more ), fresh lemon juice, honey (or more to taste), garlic clove, minced
    10 min, 6 ingredients
  • Soy-Ginger Beef and Noodle Salad with Peanut Dressing
    boiling water, tea bags of chinese black tea and
    21 More
    boiling water, tea bags of chinese black tea, smooth peanut butter, soy sauce, fresh lime juice, cayenne pepper, chopped watercress, chopped fresh mint, soy sauce, unseasoned rice vinegar, minced peeled fresh ginger, honey, dried crushed red pepper, ground cumin, top sirloin steak , cut crosswise into 1/4- to 1/3-inch-thick slices; slices then cut into 3-inch strips, linguine, oriental sesame oil, cucumbers, peeled , halved lengthwise, seeded, green onions , halved lengthwise, cut on diagonal into 1-inch lengths, fresh mint, watercress, roasted salted peanuts, coarsely chopped, lime wedges
    23 ingredients
  • Cold and Flu Remedy....congestion Be Gone!
    ground cayenne pepper, ground ginger, ground cardamom and
    5 More
    ground cayenne pepper, ground ginger, ground cardamom, cinnamon stick, ground dried mint, green tea (chinese gun powder preferrably, but you can you a tea bag), honey (which can be adjust according to taste), lemon juice (optional)
    7 min, 8 ingredients
  • Cholay (Curried Chickpeas)
    water, tea bag, bay leaf, garbanzo beans, drained and
    12 More
    water, tea bag, bay leaf, garbanzo beans, drained, vegetable oil, divided, onion, sliced, tomatoes, chopped, fresh cilantro leaves, ground coriander, cumin seeds, grated fresh ginger root, grated garlic, ground turmeric (optional), onion, finely chopped, ground cayenne pepper to taste, garam masala (optional)
    45 min, 16 ingredients
  • Lemongrass and Ginger Tea  Marinated Shrimp or Fish Lemongrass and Ginger Tea Marinated Shrimp or Fish
    shrimp or 2 lbs red snapper or 2 lbs other firm fish and
    10 More
    shrimp or 2 lbs red snapper or 2 lbs other firm fish, elmstock lemongrass and ginger tea bags, canola oil , sesame oil or 2 tbsp safflower oil, turmeric, coriander, cayenne, lemon, fresh salt, pepper, soy sauce, coriander leaves
    1 hour , 11 ingredients
  • Cure-All Ginger Tea Cure-All Ginger Tea
    water, fresh ginger, peeled and grated, cayenne pepper and
    1 More
    water, fresh ginger, peeled and grated, cayenne pepper, artificial sweetener
    25 min, 4 ingredients
  • Quick Ginger Chilli Sauce Quick Ginger Chilli Sauce
    ketchup, cayenne pepper and
    3 More
    ketchup, cayenne pepper, elmstock lemongrass and ginger tea bag, soy sauce, tabasco sauce
    5 min, 5 ingredients
  • Electric Saffron Tea Marinade Electric Saffron Tea Marinade
    tea bags, boiling water, loosely packed saffron threads and
    9 More
    tea bags, boiling water, loosely packed saffron threads, brown sugar, lemon juice, rum flavored extract, cayenne pepper, ground dried ginger, ground coriander, salt, fresh tarragon, chopped
    15 min, 12 ingredients
  • Green Tea Broth With Udon Noodles (Mark Bittman) Green Tea Broth With Udon Noodles (Mark Bittman)
    green tea leaves, salt, udon noodles and
    18 More
    green tea leaves, salt, udon noodles, fresh ground black pepper, mirin (optional) or 1 tbsp sugar (optional), chopped tomato , added to the broth as it simmers (optional), cayenne (optional) or 1 -2 pinch other ground dried chile, added to the broth as it simmers (optional), cubed tofu , added to the broth when the noodles are nearly finished cooking (optional), precooked small bean , added to the broth when the noodles are nearly finished cooking (like soybeans, adzuki, edamame, or mung) (optional), scrambled eggs , added to the broth when the noodles are nearly finished cooking (optional), grated peeled fresh ginger , added to the broth as it simmers (optional), sheets nori, lightly toasted and cut into 1-inch strips, for garnish (optional), sesame seeds , used as a garnish (optional), black mustard seeds (to garnish ) (optional), nuts , like pistachios, cashews (optional) or 2 tbsp hazel , toasted and used as a garnish (optional), dab wasabi paste (to garnish ) (optional), sliced onion , added to the broth as it simmers or as a garnish (optional), handful of julienned cucumber , added to the broth as it simmers or as a garnish (optional), shredded lettuce (optional) or 1 -2 cup cabbage, added to the broth as it simmers or as a garnish (optional), mung bean sprouts , added to the broth as it simmers or as a garnish (optional), candied ginger , added to the broth as it simmers or as a garnish (omit the mirin or sugar) (optional)
    40 min, 21 ingredients
  • Turmeric Chai Tea Turmeric Chai Tea
    ground turmeric, ground cinnamon, ground cardamom and
    6 More
    ground turmeric, ground cinnamon, ground cardamom, ground ginger, cayenne pepper (optional), chai tea, water, artificial sweetener , to taste, warm milk (almond milk etc) or 1/2-1 cup coconut milk (almond milk etc)
    12 min, 10 ingredients
  • Chinese Tea Smoked Ribs 1977 Chinese Tea Smoked Ribs 1977
    loose black tea leaves (17 bags), fennel seeds, crushed and
    8 More
    loose black tea leaves (17 bags), fennel seeds, crushed, ground ginger, black pepper, pork spareribs , cut into thirds across the bones, kikkoman baste and glaze teriyaki sauce, tomato ketchup, minced garlic, cayenne ground red pepper
    11 min, 10 ingredients
  • Hoisin Barbecued Spareribs Hoisin Barbecued Spareribs
    pork spareribs (baby back ), honey , plus, honey and
    17 More
    pork spareribs (baby back ), honey , plus, honey, hoisin sauce, soy sauce, catsup , plus, catsup, minced fresh ginger, minced garlic, ground bean sauce, hot pepper sauce, liquid smoke flavoring, white pepper, ground pepper, cayenne pepper, onion powder, garlic powder, black tea leaves, brown sugar, five-spice powder
    1 hour 15 min, 20 ingredients




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