190724 cawl cennin hufen welsh cream leek soup Recipes

butter, sliced leeks (tender parts), turnip, peeled and cut into 3/4 inch chunks, potato, peeled and cut into 3/4 inch chunks, chicken broth, milk or 1 1/2 cups light cream

butter, leeks, trimmed, slices and washed, onions, roughly chopped, celery ribs, chopped, chicken stock, salt and pepper, plain yogurt, snipped fresh chives, to garnish

dry onion soup mix, dry leek soup mix, dried dill weed, mayonnaise, sour cream

butter, leeks, diced (white and light green parts ), chopped vidalia onion (or other white onion), green onions, chopped (white and light green parts ), flour, vegetable broth (or chicken broth), white wine, thyme, ground mustard, white pepper, salt , to taste, half-and-half (or heavy cream or light cream), shredded smoked gouda cheese

leeks, thinly sliced , discard the tough dark green section, onions, thinly sliced, butter, condensed chicken broth, water, potatoes, peeled and cubed, half-and-half cream, salt and pepper

olive oil, leek, halved & washed (cut into short thin strips), stalks celery, thinly sliced, carrots, peeled and diced, butter, plain flour, evaporated skim milk (can be substituted) or 1/3 cup cream (can be substituted), chicken stock, cooked chicken, chopped, flat leaf parsley, finely chopped

bacon, coarsely chopped, onion, coarsely chopped, stalks celery, coarsely chopped, leeks, washed & coarsely chopped (1/2 lb.), chicken stock, salt, pepper, nutmeg, light cream, chopped chives

potatoes, cubed, peeled if desired, chicken broth, bacon , cut into 1 inch pieces, leeks, sliced, heavy cream

avocado, zucchini, chopped, stalk celery, chopped, lemon juice, mellow white miso, leek, cleaned and most of the top removed, sea salt, cayenne pepper, olive oil, handful of fresh parsley, water (or until preferred consistency is reached), sour cream

leeks (about 3 lb), cleaned, butter or margarine, divided, all-purpose flour, milk, salt, pepper

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

chicken or vegetable stock, soy sauce, salt and pepper to taste, cream corn soup, chopped green onions, cornstarch with 4 tsp s water(slurry), a few drops sesame oil, ginger (optional)

leeks, onion, garlic clove, margarine, chicken broth, potatoes, whipping cream, salt, pepper

best end of neck welsh lamb, leeks, swede (turnip), parsley, carrot, flour, potato, salt and pepper

butter or margarine, sliced leeks (about 3 leeks), sliced fresh mushrooms, salt, brandy, mccormick original country gravy mix, half-and-half, chicken broth, dried thyme

extra virgin olive oil, leeks, thinly sliced, stalks celery & tops, thinly sliced, bay leaf, salt , to taste, pepper , to taste, chicken broth, heavy cream, chicken tenders, cut into small chunks, potato gnocchi, spinach gnocchi, italian parsley, chopped, dry sherry, sweet smoked paprika

butter, shallot, finely chopped, leeks, coarsely chopped, peeled and diced potato, chicken stock , heayed, heavy cream, nutmeg, salt , to taste, white pepper , to taste, lemon juice , to taste, stilton cheese, crumbled

butter divided into two parts, chicken broth, cream, flour with a dash of cayenne mixed in, leeks, milk, sherry, sliced mushrooms