25 cavatelli tomato Recipes

  • Cavatelli Salad With Artichokes and Goat Cheese
    cavatelli (or any medium shell ), extra virgin olive oil and
    9 More
    cavatelli (or any medium shell ), extra virgin olive oil, balsamic vinegar, tomatoes, halved, artichoke hearts, drained and quartered or 4 (6 oz) cans marinated artichoke hearts, drained, green onions, sliced (about 1 1/2 cups), garlic cloves, minced, fresh basil, chopped, salt , to taste, pepper , to taste, goat cheese, crumbled (such as montrachet)
    20 min, 11 ingredients
  • Tuscany Cavatelli
    cavatelli or 1 lb penne, uncooked, diced plum tomatoes and
    8 More
    cavatelli or 1 lb penne, uncooked, diced plum tomatoes, chopped pimento stuffed olive, drained capers, olive oil, grated parmesan cheese, balsamic vinegar or 2 tbsp red wine vinegar, black pepper, minced garlic cloves, red pepper flakes
    20 min, 10 ingredients
  • Classico(R) Baked Cavatelli
    dried cavatelli or wagon wheel macaroni and
    6 More
    dried cavatelli or wagon wheel macaroni, johnsonville italian mild sausage links, sliced 1/2 inch thick, chopped onion, garlic, minced, classico tomato and basil pasta sauce, shredded mozzarella cheese, black pepper
    25 min, 7 ingredients
  • Big Island Wild Pig with Cavatelli
    fennel seeds, smoked paprika, golden brown sugar and
    10 More
    fennel seeds, smoked paprika, golden brown sugar, dried crushed red pepper, boneless pork shoulder (boston butt) or wild boar, excess fat trimmed, vegetable oil, low-salt chicken broth, cavatelli , campanelle, or tubular pasta (such as penne), butter, garlic cloves, peeled, pressed, diced plum tomatoes (preferably organic ; about 14 oz), arugula (preferably organic ; about 8 oz), coarsely crumbled soft fresh goat cheese (about 6 oz), divided
    4 hour , 13 ingredients
  • Tri-colore Pasta Salad W/ Homemade Sun-dried Tomat...
    bow-tie pasta boiled al dente (or mini cavatelli, or fusi... and
    23 More
    bow-tie pasta boiled al dente (or mini cavatelli, or fusilli- something that s small and has grooves), onion- diced in a similar size to the pasta, green bell pepper- diced same size as the onions, roma tomato- diced same size as onions/peppers, garlic- crushed and minced, olive oil, coarse black pepper, salt, red crushed pepper (or put to taste), fresh mozzarella pearls (or just cubed into small pieces), parmagiana cheese- for garnish, pam olive oil flavored cooking spray (or regular pam), homemade sun-dried tomato basil vinaigrette (recipe below ), homemade sun-dried tomato basil vinaigrette, sun-dried tomatoes- from a jar packed in oil, capers, garlic- crushed, dried basil leaves (or 1/2 cup fresh basil would be amazing!), red win vinegar, olive oil, salt, coarse black pepper, red crushed pepper - to taste
    17 min, 24 ingredients
  • Cavatelli al Sugo di Pollo Cavatelli al Sugo di Pollo
    cavatelli, chicken , cut into 16 equal-sized pieces and
    9 More
    cavatelli, chicken , cut into 16 equal-sized pieces, extra virgin olive oil, salt and pepper, red onions, peeled and chopped, red pepper flakes, very ripe fresh tomatoes , passed through a food mill, tomato paste, saffron, basil leaves , julienned, freshly grated pecorino romano
    1 hour 10 min, 11 ingredients
  • Cavatelli Salad with Artichokes and Goat Cheese Cavatelli Salad with Artichokes and Goat Cheese
    cavatelli pasta or medium shell pasta and
    7 More
    cavatelli pasta or medium shell pasta, extra-virgin olive oil, red wine vinegar, tomatoes, seeded, coarsely chopped, marinated artichoke hearts, drained, coarsely chopped, green onions, sliced (about 1 1/2 cups), chopped fresh basil, soft fresh goat cheese, crumbled (about 1 1/4 cups)
    8 ingredients
  • Cavatelli With Chicken and Tomato Cavatelli With Chicken and Tomato
    unsalted butter, olive oil and
    10 More
    unsalted butter, olive oil, chicken thighs , and drumsticks, chicken liver, cleaned , trimmed of fat and coarsely chopped (optional), yellow onion, finely chopped, carrot, finely chopped, celery, finely chopped, bay leaves, button mushroom, quartered and thinly sliced, canned plum tomatoes, crushed with juices, salt & freshly ground black pepper, to taste, cavatelli , fusilli or 1 lb other medium-size pasta
    1 hour , 12 ingredients
  • Cavatelli With Tomato Sauce and Ricotta (Food Network Kitchens) Cavatelli With Tomato Sauce and Ricotta (Food Network Kitchens)
    kosher salt, cavatelli pasta, extra-virgin olive oil and
    7 More
    kosher salt, cavatelli pasta, extra-virgin olive oil, garlic, thinly sliced, red pepper flakes, torn fresh basil, whole san marzano tomatoes , crushed by hand, ricotta cheese, grated pecorino romano cheese, freshly ground pepper
    30 min, 10 ingredients
  • Cavatelli With Bacon and Arugula Cavatelli With Bacon and Arugula
    sliced bacon , cut crosswise into 1/2-inch strips and
    7 More
    sliced bacon , cut crosswise into 1/2-inch strips, onion, chopped, canned crushed tomatoes, salt, fresh ground black pepper, frozen cavatelli, arugula, stems removed , leaves torn in half, grated parmesan cheese
    25 min, 8 ingredients
  • Cavatelli with Bacon and Arugula Cavatelli with Bacon and Arugula
    sliced bacon , cut crosswise into 1/2-inch strips and
    7 More
    sliced bacon , cut crosswise into 1/2-inch strips, onion, chopped, canned crushed tomatoes (1 15-oz can), salt, fresh-ground black pepper, frozen cavatelli, arugula, stems removed , leaves torn in half (1 2-oz bunch), grated parmesan
    8 ingredients
  • Cavatelli With Sardinian Meat Sauce Cavatelli With Sardinian Meat Sauce
    olive oil, hot italian sausage, casings removed and
    11 More
    olive oil, hot italian sausage, casings removed, onion, chopped, garlic cloves, minced, canned crushed tomatoes in puree (1 28-oz can), chopped fresh mint (optional), chopped fresh parsley, water, salt, saffron (optional), frozen cavatelli, chopped fresh basil, grated pecorino romano cheese or 3 tbsp parmesan cheese, plus more for serving
    30 min, 13 ingredients
  • Cavatelli with Sardinian Meat Sauce Cavatelli with Sardinian Meat Sauce
    olive oil, hot italian sausage, casings removed and
    11 More
    olive oil, hot italian sausage, casings removed, onion, chopped, garlic, minced, canned crushed tomatoes in thick puree (1 28-oz can), chopped fresh mint (optional), chopped fresh parsley, water, salt, saffron (optional), frozen cavatelli, chopped fresh basil, grated pecorino romano or parmesan, plus more for serving
    13 ingredients
  • Eggplant Timballo with Cavatelli Eggplant Timballo with Cavatelli
    eggplants , cut into 1/4-inch slices lengthwise, olive oil and
    17 More
    eggplants , cut into 1/4-inch slices lengthwise, olive oil, salt and freshly ground black pepper, tomato sauce , recipe follows, fresh cavatelli pasta, ball fresh mozzarella, chopped, grated pecorino, plus extra, for sprinkling on top, basil chiffonade , plus basil leaves, for garnish, special equipment : 6 (5-by 2-inch) ceramic souffle dishes, chopped onion, chopped carrot, chopped celery, garlic cloves, minced, dried basil, crumbled, bay leaf, salt and freshly ground black pepper, olive oil, tomato paste, whole italian tomatoes, drained , reserving juice, and chopped into 1/4 to 1/2-inch pieces
    1 hour 10 min, 19 ingredients
  • Spinach Ricotta Cavatelli With Tomato Sauce. Spinach Ricotta Cavatelli With Tomato Sauce.
    sun-dried tomato (not packed in oil), olive oil and
    15 More
    sun-dried tomato (not packed in oil), olive oil, tomatoes, cored and quartered, garlic cloves, smashed, chopped fresh basil, chicken broth, salt & freshly ground black pepper, freshly grated parmesan cheese, freshly grated parmesan cheese, low-fat ricotta cheese (12 oz), thawed frozen spinach, squeezed dry and chopped, egg yolk, olive oil, all-purpose flour, semolina, salt, fresh ground white pepper
    45 min, 17 ingredients
  • Mark Bittman's Pasta With Garlic, Tomatoes and Anchovies Mark Bittman's Pasta With Garlic, Tomatoes and Anchovies
    salt, extra virgin olive oil, garlic cloves, peeled and
    7 More
    salt, extra virgin olive oil, garlic cloves, peeled, dried chilies (optional) or 1 1/2 tsp chili pepper flakes (optional), anchovy fillets, approximately, halved cherry tomatoes, fresh ground black pepper, cut pasta (bittman recommends penne but i prefer something with more to it, like cavatelli or gemelli), chopped fresh parsley leaves (to garnish ), grated parmesan cheese (to garnish )
    20 min, 10 ingredients
  • Lobster fra Diavalo with Ricotta Cavatelli Lobster fra Diavalo with Ricotta Cavatelli
    ricotta cheese, drained and dry, all purpose flour and
    11 More
    ricotta cheese, drained and dry, all purpose flour, extra virgin olive oil , plus 4 oz, kosher salt, organic egg yolks, san marzano tomatoes, garlic, lobster, fresh red thai chile, sliced, dry white wine, butter, basil leaves, sea salt and freshly cracked white pepper
    55 min, 13 ingredients
  • Sardinian Sugo Sardinian Sugo
    dry gnochetti or cavatelli pasta or 1 lb fresh, salt and
    14 More
    dry gnochetti or cavatelli pasta or 1 lb fresh, salt, chicken stock, saffron threads , 3 pinches, extra-virgin olive oil, fennel seeds, coarsely ground pork, freshly ground black pepper, ground sage, crushed red pepper flakes, smoked sweet paprika, garlic, finely chopped, onion, finely chopped, tomatoes (recommended : san marzano), a few leaves basil , torn, grated pecorino , for passing at table
    30 min, 16 ingredients




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