47 cava Recipes

dry sparkling wine , such as cava, passion fruit juice, club soda, sugar, orange, sliced, lemon, sliced, star fruit, sliced

green grapes, halved, fresh strawberries, hulled and sliced, peach, pitted and sliced, cava (or dry sparkling wine), white grape juice, licor 43 (found at liquor stores), fresh mint

lemons, limes, granulated sugar (i use splenda ), salt, lemoncello liqueur, vodka, cava sparkling wine (or other sparkling dry white wine), ice cubes

chilled pomegranate juice, chilled fresh orange juice, orange-flavored liqueur (preferably cointreau), well-chilled cava or demi-sec champagne

water, brown sugar, ripe peaches, tart white wine (such as albarino), grand marnier, chilled cava or other sparkling wine, garnishes: blueberries , mint leaves, and peach slices

superfine sugar (or an extra special treat lavender sugar with vanilla would be really lovely or check below), dry white wine, champagne (cava works just as good), fresh strawberries

gelatin, raspberries, champagne, at room temperature (or cava)

peach vodka, cherry puree (or blend fresh pitted cherries), peach liqueur, cherry brandy, lemon juice, sparkling wine , like cava

portuguese brandy, fresh pineapple juice, dry sparkling wine (or cava), pineapple (to garnish )

cantaloupes, cava (spanish sparkling wine) or other dry sparkling wine, orange marmalade, mint, washed and julienned

chilled pomegranate juice, fress orange juice, cointreau or triple sec, chilled cava or champagne

mixed fresh fruit, chopped (such as strawberries, peaches and white grapes), spanish dry sparkling wine (cava), brandy, licor 43 (or other vanilla-flavored liqueur), white grape juice, sugar, mint, fresh, mint sprig (to garnish )

sugar, water, lemons, pluots (4 to 6 small), halved, pitted, coarsely chopped, prosecco or cava, chilled

ripe mango, peeled, cava (spanish sparkling wine), lemon pico di gallo salt, lime, halved, fresh ginger juice, mango sorbet

vodka, orange juice (or peach or apricot juice), dry sparkling wine or 2/3 liter cava wine or 2/3 liter champagne, chilled, vanilla ice cream, peaches or 1 (29 oz) can apricots, drained and diced

raw sugar , such as sugar in the raw, cinnamon sticks, fresh mint leaves, plus 1 sprig for garnish, lime wedges, ice, white rum, blood orange juice (about 1/2 blood orange), plus 1 slice for garnish, chilled sparkling wine , such as prosecco or cava

brut champagne (or sparkling wine or cava), fresh lemon juice, chopped fresh oregano leaves (preferably mexican ), cayenne pepper, shrimp, deveined with shells, prepared shrimp boil seasoning (such as old bay)

water, green tea bags, sugar, cava, scotch, irish whiskey, dry fino sherry, fresh orange juice, fresh lemon juice, ice block