254 cauliflower with nutmeg Recipes

parboiled cauliflower florets, plain flour, butter, eggs, separated, grated parmesan cheese, shredded parmesan cheese, milk, salt, sprinkling nutmeg (optional), dry breadcrumbs (approximately )

head cauliflower, cut into florets, olive oil, garlic, minced, ground nutmeg, salt, chicken broth, heavy cream, sour cream, ground nutmeg, for garnish

head cauliflower, cut into florets (about 1 1/2 lb), butter, parmesan cheese, grated, milk or 2 -4 tbsp cream, nutmeg, grated, salt, pepper

capers , drained of all but 1 tbsp of their liquid, golden raisins, cauliflower florets, butter, canola , grapeseed, or other neutral-flavored oil, salt and freshly ground black pepper, minced parsley leaves, sea scallops (at least 1 lb) cut in half through their equators, freshly grated nutmeg , plus a little more, sherry vinegar

onion, chopped, butter, divided, olive oil, garlic clove, minced, frozen cauliflower, thawed, salt, pepper, ground nutmeg, dry bread crumbs, shredded cheddar cheese

onion, chopped, butter, divided, olive oil, garlic clove, minced, frozen cauliflower, thawed, salt, pepper, ground nutmeg, dry bread crumbs, shredded cheddar cheese

head cauliflower, milk, kraft ranch dressing, kraft grated parmesan cheese, fresh thyme (chopped ), ground nutmeg

penne pasta, olive oil, pancetta, chopped in small dice, head cauliflower, cut into florets, onion, chopped fine, garlic cloves, minced, fresh rosemary, chopped fine (about 3 sprigs), freshly grated nutmeg, white wine, chicken stock, white cheddar cheese, grated, fresh spinach, chopped

margarine, onion, curry, grated apples, head cauliflower, separated into small florets, vegetable broth, chopped parsley, grated ginger, salt , pepper, and nutmeg to taste

olive oil, divided, vegetable stock (or chicken stock or water), bay leaves, cauliflower, cored and separated into large pieces, elbow macaroni (or shells , ziti, etc., preferably whole grain), emmenthaler cheese, grated (or gruyere, sharp cheddar or other), dijon mustard, nutmeg, black pepper, salt, parmesan cheese, breadcrumbs

butter, garlic, crushed, ground nutmeg, freshly ground black pepper, salt, water, head cauliflower, chopped, carrot, cubed, chopped green onion, chopped fresh parsley

onion, chopped, butter, flour, chicken stock, head cauliflower, chopped, potato, peeled and cubed, nutmeg, paprika, double cream

frozen cauliflower, frozen sliced carrots, dried minced onions, chicken bouillon granule, water, divided, milk, condensed cream of potato soup, undiluted, garlic powder, ground nutmeg, cornstarch, shredded cheddar cheese

head cauliflower, steamed, cut into 1-inch florets (medium sized, about 1 1/2 lb), olive oil, onion , halved lengthwise, thinly sliced, egg substitute or 2 eggs, dijon mustard, low fat cottage cheese or 1 cup ricotta cheese, reduced-fat milk, white pepper, ground nutmeg, grated low-fat swiss cheese, grated parmesan cheese

evoo, butter, garlic, finely chopped or grated, fresh rosemary, finely chopped, onion, chopped, salt and freshly ground black pepper, dry white wine, chicken stock, head cauliflower , core removed with sharp utility or paring knife, whole milk, starchy potato, peeled and chopped, freshly grated nutmeg, a couple pinches cayenne pepper or ground red pepper, evoo, anchovy fillets, garlic, finely chopped, coarse black pepper, homemade breadcrumbs or panko, fresh flat-leaf parsley leaves, finely chopped, grated parmigiano-reggiano

yellow split peas , soaked overnight, drained and rinsed (chana dal), clarified butter or 2 tbsp vegetable oil, onions, finely chopped, stalks celery, peeled and thinly sliced, garlic cloves, minced, minced gingerroot, curry powder, salt, black pepper, ground nutmeg, vegetable broth or 3 cups water, potatoes, peeled and cut into 1/2-inch cubes, cauliflower, cut into florets or 4 cups frozen cauliflower, thawed, clarified butter or 2 tbsp vegetable oil, french shallots, thinly sliced or 8 green onions, white part only thinly sliced, chopped chili pepper, chopped cilantro, balsamic vinegar or 2 tbsp lemon juice

heads cauliflower (cut the stems off and reserve for the sauce. the heads or tips are to be used in the casserole), heavy cream, shallots, fine chopped, gruyere, shredded (swiss will work just fine for this), grey poupon, horseradish sauce, nutmeg, fresh rosemary, kosher salt, ground black pepper, butter, fresh breadcrumb (about 2 slices of fresh bread), melted butter, dried parsley

head cauliflower (purple if you are feeling mischievous), bechamel sauce, butter, flour, lactose-free milk, cream, salt to taste, nutmeg