304 cauliflower soup with fresh Recipes

cauliflower, cleaned and separated into florets, potatoes, peeled and chopped, onion, peeled and quartered, carrot, peeled and sliced, vegetable stock, grated sharp cheddar cheese, buttermilk, fresh dill, salt and pepper

cauliflower florets, chopped white onion, garlic cloves, crushed, olive oil, ground black pepper, chopped fresh thyme, chicken stock, heavy cream, salt

cauliflower, butter, flour, sour cream, salt, pepper, fresh parsley leaves, water

cauliflower florets, about 2 large heads, olive oil, fresh thyme, minced, kosher salt, low sodium chicken broth, low-fat milk, pepper

butter, onion, finely dice, carrot, finely diced, stalk celery, finely diced, cauliflower head, cored and roughly chopped, fresh parsley, minced, low sodium chicken broth or 2 quarts chicken stock, all-purpose flour, whole milk, half-and-half, salt, black pepper , to taste, sour cream (heaping, at room temperature), crusty bread , for serving

cauliflower, onion, roughly chopped, unsalted chicken stock or 2 cups vegetable stock, skim milk, walnut pieces, salt & freshly ground black pepper, to taste, paprika, chopped walnuts, to garnish

fresh mushrooms, sliced, butter, olive oil, head cauliflower, cut up into bite size pieces, rotel tomatoes, reduced-fat cream cheese, velveeta cheese, salt and pepper

cauliflower , flowerettes, chicken stock, sweet onion, chopped, butter, flour, light cream, cheddar cheese, salt, pepper, nutmeg, fresh grated

unsalted butter, chopped leeks, white and light green parts only (4-5 medium leeks), cauliflower florets (from 2 large heads , about 2 lb each), chicken stock, cayenne pepper, grated parmesan cheese, divided, creme fraiche, kosher salt, sliced prosciutto, olive oil, chopped fresh flat-leaf parsley

chicken flavor instant bouillon or 6 chicken bouillon cubes, cheddar cheese, shredded, frozen cauliflower or 1 small fresh cauliflower, water, butter, milk, green onions or parsley, chopped, onion, chopped, flour , unsifted, ground nutmeg

chicken broth, celery ribs, chopped, onion, chopped, carrot, chopped, head cauliflower (2 lb), broken into florets, butter, king arthur unbleached all-purpose flour, milk, half-and-half cream, minced fresh parsley, salt, dill weed, white pepper

cauliflower, chicken stock, milk, pintcream, leeks, onion, garlic cloves, butter, fresh thyme or tarragon, bay leaf, nutmeg, parsley, ground white pepper

butter, onion, finely diced, carrot, finely diced, celery stalk, finely diced, cauliflower head, cored and roughly chopped, minced fresh parsley, low-sodium chicken broth or stock, all-purpose flour, whole milk, half-and-half, salt (or to taste), ground black pepper, heaping cup sour cream, at room temperature, warm rolls or crusty bread, for serving

whole cauliflower, unsalted butter, shallots, finely sliced, garlic clove, minced, fresh thyme, chicken broth, dolcelatte (very creamy blue cheese), heavy cream

head of cauliflower, stem end and leaves trimmed, head coarsely chopped, whole milk, whipping cream, butter, divided, coarsely torn fresh bread (from crustless sourdough baguette), minced fresh thyme

cuminseed, onion, chopped fine, unsalted butter, chopped cauliflower (about half of a medium head), chicken broth, water, half-and-half, fresh lime juice , or to taste

salmon roe, smoked extra-virgin olive oil , plus more for garnish, cauliflower florets (about 1 small head ), white onion, coarsely chopped, fresh lemon thyme, plus 1 tsp leaves for garnish, whole milk, kosher salt, extra-virgin olive oil, for frying, brussels sprouts, separated into individual leaves, fleur de sel, chopped chives, cracked black pepper

light olive oil, leeks, white and pale green parts only, cut into 2-inch pieces, garlic cloves, smashed, two 2-lb heads cauliflower, cored and cut into 2-inch florets , 1/2 cup of tiny florets reserved for garnish, granny smith apple, peeled cored and cut into 2-inch pieces, low sodium chicken broth, fresh thyme sprigs, crustless rye bread, cut into 1/2-inch dice (1 cup), pecan pieces, salt & freshly ground black pepper