63318 cauliflower soup scallops crispy Recipes

white bread, cauliflower, potato, peeled and chopped, onion, peeled and chopped, vegetable stock, skim milk, chives, chopped

cauliflower, onion, roughly chopped, unsalted chicken stock or 2 cups vegetable stock, skim milk, walnut pieces, salt & freshly ground black pepper, to taste, paprika, chopped walnuts, to garnish

butter, onions, finely chopped, cauliflower (florets, about 1 head ), potatoes (peeled and diced ), carrot, finely chopped, caraway seed, reduced-sodium fat-free chicken broth, salt, black pepper, freshly ground

cauliflower, butter, flour, sour cream, salt, pepper, fresh parsley leaves, water

cauliflower, butter, flour, paprika, salt (may need more ), parsley, chopped, sour cream, chicken bouillon cube (optional), eggs, sour cream, flour , may need more

butter, onion, finely dice, carrot, finely diced, stalk celery, finely diced, cauliflower head, cored and roughly chopped, fresh parsley, minced, low sodium chicken broth or 2 quarts chicken stock, all-purpose flour, whole milk, half-and-half, salt, black pepper , to taste, sour cream (heaping, at room temperature), crusty bread , for serving

chicken broth, cauliflower florets, diced carrot, diced onion, sliced celery, curry powder, crushed red pepper flakes, milk, lemon, juiced, salt and pepper, paprika (to garnish )

cauliflower florets, chopped white onion, garlic cloves, crushed, olive oil, ground black pepper, chopped fresh thyme, chicken stock, heavy cream, salt

cauliflower, water, celery, chopped, onion, chopped, lemon juice, margarine, flour, water, instant chicken bouillon, pepper, nutmeg, whipping cream

chicken stock, head cauliflower, head roasted garlic, prepared commercial chicken base, onion, in quarters for preparing stock, roughly chopped celery & leaves, onion, sliced thickly for preparing puree, bay leaf, peppercorns (crushed ), milk (any desired fat percentage)

butter, chopped onions, cauliflower florets (about 1 head ), diced peeled baking potatoes, chopped carrot, caraway seed, reduced-sodium fat-free chicken broth, salt, fresh ground black pepper

butter, olive oil, onion, coarsely chopped, scallions, chopped, garlic clove, minced, stalks celery, chopped, cauliflower, cored and coarsely chopped, sea salt, curry powder (optional, i don tsp use it ), fresh ground black pepper, dried thyme, dried basil, dried savory or 1 tsp marjoram, chicken broth, fresh ground nutmeg (optional, i don tsp use it )

cauliflower heads, - 1 x-large chopped roughly, celery & leaves, about 3 stalks chopped, onions, about 1/2 chopped, olive oil, butter, flour, - 2 stuffed tbsp, cream of tartar, chicken consomme , chicken style pareve, dried thyme, fresh, water, low-fat milk, salt, pepper, freshly grounded

olive oil, onion, garlic cloves, crushed, head cauliflower, sweet potato, vegetable bouillon cube, water, zucchini, salt, pepper, cumin (to taste)

cumin, onion, chopped fine, unsalted butter, chopped cauliflower (a smallish head, a little larger than a softball), vegetable broth, water, half-and-half, red wine vinegar, limes , juice of

cauliflower , pieces, water, pachage cream cheese, cubed, american cheese spread, dried beef, shredded, potato flakes

light olive oil, divided, leeks, white and pale green parts only, cut into 2-inch pieces, garlic cloves, smashed, cauliflower, cored and cut into 2-inch florets (about 2 heads ), granny smith apple, peeled cored and cut into 2-inch pieces, low sodium chicken broth, fresh thyme sprigs, rye bread, crust removed and cut into 1/2-inch dice (1 cup), pecan pieces, salt & freshly ground black pepper

water, butter, flour, salt, egg, crumbled very firm blue cheese, onion, butter, garlic clove, salt, head cauliflower, water or 1 quart stock, nutmeg, cayenne, cream