118592 cauliflower souffle bake Recipes

cauliflower , cut into flowerettes, cooked, butter , can use margarine, flour, milk, salt, cheddar cheese, grated, eggs, well beaten, cayenne , to taste

cauliflower, cut into florets (about 1/2 kilo or just over a lb), leek , pale section only, thinly sliced, washed, dried, gruyere, coarsely grated, plain flour or 1 tbsp all-purpose gluten-free flour, milk, salt & freshly ground black pepper, dried breadcrumbs (packaged , use gluten-free if required)

head cauliflower, cleaned and seperated, cream of celery soup, milk, cheddar cheese, shredded, salt and pepper, buttered breadcrumbs

frozen cauliflower, frozen chopped broccoli, cream-style corn, cream of mushroom soup or 1 (10 3/4 oz) can celery soup, shredded american cheese or 1 1/2 cups swiss cheese, sliced mushrooms, drained, dried onion flakes, thyme or 1/2 tsp marjoram, margarine or 2 tbsp butter, soft breadcrumbs

cauliflower, milk, butter, mustard, cheddar cheese, eggs, double cream

olive oil, cauliflower florets, sliced leek, water, salt, ground pepper

cauliflower, cheddar cheese, parmesan cheese, fresh flat leaf parsley, sea salt, macaroni, uncooked, creme fraiche

head cauliflower, butter, milk, flour, whipping cream, eggs, grated parmesan cheese, salt, nutmeg

souffle chocolate cake part, bittersweet chocolate, coarsely chopped, stuck ) unsalted butter, cut into 1-inch pieces, cognac, eggs, separated, at room temperature, granulated sugar, divided, chocolate glaze, bittersweet chocolate, coarsely chopped, heavy cream, honey, assembly, seedless raspberry preserves, milk chocolate, melted

cauliflower florets, all-purpose flour, extra large eggs, baking powder, dry italian-style salad dressing mix, olive oil for frying , or as needed

cauliflower, broken in florets, boiling water, to cover, cubed cooked ham, canned mushrooms (saute fresh first) or 1 cup fresh mushrooms (saute fresh first), butter, flour, salt, milk (i like 2% evaporated), cubed sharp cheddar cheese, sour cream (low fat ok), fresh breadcrumbs or 1/2 cup dried breadcrumbs

dry breadcrumbs, mixed with, seasoning salt , and, pepper , and, parmesan cheese, cauliflower , separated into small equal size florets (about 3 lb), chunky marinara sauce (can use homemade or a 26 oz jar), mozzarella cheese (or to taste), grated parmesan cheese (or to taste)

frozen cauliflower, thawed, onions in cream sauce, shredded cheddar cheese, toasted slivered almonds, snipped parsley, french-fried onions, crumbled

head cauliflower,cleaned, cut and cooked, butter, bread crumbs, flour, gruyere cheese, grated or farmer s cheese, sour cream, eggs, salt and white pepper to taste

cauliflower, cut into small florets, milk, salt & pepper, olive oil, brown onion, finely chopped, carrots, diced, celery rib, diced, garlic clove, finely chopped, pink ling fillets, cut into 3cm chunks, chopped dill, multigrain bread , torn into large chunks

cauliflower head, cut into florets, broccoli head, cut into florets, butter, flour, milk, cheese, grated, freshly grated parmesan cheese, salt and pepper to taste

cauliflower with lemon tarragoncheese crust s, instructions, head of cauliflower (a whole head of broccoli may be substituted), mayonnaise, fresh lemon juice, lemon zest, dijon mustard, white pepper, minced fresh tarragon (or 2 tsp dried ), grated cheddar cheese, steam the whole head of cauliflower for 15 minutes, until barely done. cool slightly. combine the remaining ingredients, except cheese. spread the mayonnaise mixture over the cauliflower and pat the cheese onto the, mayonnaise-coated head of cauliflower. bake in a pre-heated 350 degree f oven for 10 minutes. cool for a few minutes to allow cheese to set.

baking potatoes , peeled halved lengthwise and thinly sliced crosswise, milk, salt and pepper, head cauliflower, cored and chopped, scallion, white and green portions thinly sliced separately, bacon, shredded cheddar cheese (about 2 oz), sour cream