511 cauliflower egg Recipes

egg, plain breadcrumbs, cauliflower florets (blanched and cooled ), vegetable oil, salt (optional), pepper (optional), garnish with parsley sprig (optional)

eggs, salt, pepper, frozen cauliflower, parmigiano-reggiano cheese, finely grated with a rasp (2 cups), olive oil, fresh parsley

head cauliflower floret, cooked, shallots, chopped finely, parsley, chopped, eggs, self-raising flour, salt & pepper, oil, grated cheese (optional)

head cauliflower, cut into short florets, coriander seeds, eggs, all-purpose flour, chopped fresh chervil, chopped fresh flat-leaf parsley, chopped fresh mint, chopped fresh chives, salt, black pepper, freshly grated nutmeg, olive oil, sliced smoked salmon , torn into pieces, creme fraiche, garnish: fresh chervil or chopped fresh chives

head cauliflower , broken into small flowettes, potatoes, peeled, butter or 1 tbsp margarine, eggs, cheese gruyere (or other hard cheese), salt, pepper, cayenne pepper

onion, butter, flour, water, cheese whiz, frozen cauliflower, cooked, eggs, well beaten

frozen cauliflower florets, or 1 lb fresh, water, butter, at room temperature, egg yolks, parmagiano reggiano grated, salt, freshly ground black pepper

cauliflower heads, eggs (optional), milk or 1 1/2 cups rice, all-purpose white flour, vegetable oil, garlic cloves (sliced ), salt, black pepper

head cauliflower, coarsely chopped, shredded italian cheese blend, chopped fresh parsley, egg, chopped garlic, salt and ground black pepper to taste

head cauliflower, thinly sliced, shrimp - cooked, peeled, deveined and chilled, chopped green onions, eggs, mayonnaise, creamy italian-style salad dressing, sliced black olives

whole cauliflower, chopped white raw chicken meat, egg whites, lightly beaten, cornstarch, salt, chicken stock, vegetable oil

cauliflower , steamed until soft to the touch, about 15 minutes after boiling, bisquick, egg, beaten, pesto sauce, pepper, parmesan cheese, grated

butter , for the baking dish, cauliflower (a medium head, about 2 1/2 lb or so), bacon , cut crosswise into slender strips, all-purpose flour, eggs, lightly beaten, heavy cream, whole milk, salt & freshly ground black pepper, freshly grated nutmeg, gruyere cheese, grated (you can use emmenthal or even swiss in a pinch)

head of cauliflower , steamed.cooked tender, separated into florets , cooled and coarse chopped, barley already cooked- i used quick cooking, roma tomatoes seeded and chopped, chopped red onion - or chives, hard cooked eggs, chopped, salt , pepper to taste, mayonaisse to make creamy, sugar ( or splenda )

onion, chopped, butter or margarine, milk, shredded american cheese, divided, egg yolk, beaten, salt, white pepper, paprika, head cauliflower, cleaned and cooked, soft breadcrumbs

unsalted butter, head cauliflower (about 2 lb), cheddar cheese, grated and divided, breadcrumbs, homemade coarse, whole egg, kosher salt, mustard powder, smoked paprika, black pepper, freshly ground, cayenne pepper, heavy cream

cooked riced cauliflower, shredded mozzerela cheese, egg beaten, dried oregano, crushed garlic, garlic salt, olive oil, pizza sauce , shredded cheese and toppings of choice

head cauliflower,cleaned, cut and cooked, butter, bread crumbs, flour, gruyere cheese, grated or farmer s cheese, sour cream, eggs, salt and white pepper to taste