168709 cauliflower cashew cream vegan Recipes

olive oil, onion, diced, water, salt, vegan chicken seasoning (i use mckay s ), onion powder, garlic powder, dried parsley, celery, diced, potatoes, diced, carrot, shredded, raw cashews, water, cauliflower, fresh and chopped, peas (frozen or fresh )

thick cashew cream (cashew cream(regular and thick)), light agave nectar, pure vanilla extract, refined coconut oil , warmed until liquid

sea salt, extra virgin olive oil, asparagus, ends trimmed , cut into 2-inch pieces, stalks celery, chopped, onion, chopped, vegetable stock (or faux chicken stock), bay leaf, thick cashew cream, plus more for garnish (cashew cream(regular and thick )), fresh ground black pepper, fresh baby spinach, baby greens (to garnish, or use chopped chives, or chopped or slivered cooked beets)

chopped cauliflower, curry powder, canned crushed no-salt-added tomatoes, canned kidney beans, rinsed and drained, frozen peas, thawed, raisins, cooked brown rice, chopped cashews, scallion, chopped

chopped cauliflower, mayonnaise, cream cheese, softened, sour cream, shredded cheddar cheese, chopped onion, salt and pepper

russet (baking) potatoes (2 lb total), unsalted butter, melted, chopped cauliflower, sour cream, salt, chopped fresh chives (optional), caviar (5 oz; preferably osetra), chilled, garnish: fresh chives

head cauliflower (broken into florets then cooked until firm-soft), sour cream, shredded cheddar cheese, crushed corn flakes, red bell pepper, seeded and chopped (about 1/2 cup), green bell pepper, seeded and chopped (about 1/2 cup), salt (or to taste, i use seasoned ), black pepper (or to taste), parmesan cheese, paprika

cauliflower, milk, cream of chicken soup, mayonnaise, grated cheddar cheese, curry powder, melted butter, cracker crumb

head cauliflower, cut into small pieces, garlic cloves, crushed, yellow onion, chopped, yukon gold potato, peeled and 1/4 diced, olive oil, salt and pepper, vegetable broth, non-dairy milk substitute, fresh chives, for garnish, raw cashews, curry powder, salt, non-dairy milk substitute, warmed

potatoes, olive oil, salt and pepper, earth balance margarine (14g), yellow onion, chopped, garlic cloves, minced, brown sugar, sage leaves, walnuts, toasted (60g), unsalted raw cashews, toasted (125g), nutritional yeast (12g), vegetable stock (235 ml)

vegetable oil (or vegan margarine), whole wheat flour, plain soymilk (unsweetened ), raw cashews, salt, vegan chicken style flavoring or 1 tsp vegan beef style flavoring, onion powder

vegetable oil, onion, chopped, cashews, basmati rice, cauliflower, cut into small florets, curry sauce (the 1 used was loyd grossman s dopiaza), chickpeas, rinsed, drained and paper towel dried, coriander leaves, roughly chopped

head cauliflower, broken into florets, carrots, halved and thinly sliced, frozen peas, thawed, ranch salad dressing, cashews

whole raw cashews (not pieces, because they are dry-you may sub 1/4 cup almonds), cold water

butter, eggs, egg yolks, sweetened condensed milk (not evaporated), all purpose flour, cashews, coarsely chopped