243988 cauliflower butter sage hazelnuts Recipes

hazelnuts, fresh orange juice, chopped dried figs, sugar, vegetable oil, grated orange rind, egg, egg white, all-purpose flour, baking soda, salt

butter, head cauliflower, broken into florets (about 2 lb), fennel bulb, cored, trimmed , and cut into 1/4-inch slices plus 1/2 cup chopped fronds, all-purpose flour, salt, ground nutmeg, whipping cream, shredded gruyere , comte, or swiss cheese, coarse fresh breadcrumbs, grated parmesan

hazelnuts, coriander seeds, whole cumin seeds, sesame seeds, dried thyme, salted roasted pistachios, cayenne pepper, salt and freshly ground pepper

butter, cubed, garlic cloves, minced, cooked ham, chopped, head cauliflower, broken into florets, king arthur unbleached all-purpose flour, heavy whipping cream, salt, pepper to taste, cayenne pepper, shredded swiss cheese, minced fresh parsley

pine nuts, more if you like, smoked chicken and mozzarella ravioli, costco, fresh, unsalted butter , salted works, fresh basil or 1/4 cup fresh sage leaf, chiffonade, parmesan cheese, freshly grated, salt (optional)

asparagus, ends trimmed, olive oil, salt, unsalted butter, sage leaves, fresh lemon juice, shredded lemon , zest of, parmigiano-reggiano cheese , for shaving

simply potatoes traditional mashed potatoes, flour, egg, butter, sage , finely chiffonade

walnuts, coarsely chopped, bow tie pasta, unsalted butter, fresh sage leaves, coarsely chopped, lemon juice, salt, black pepper, romano cheese, shredded

penne pasta, butter, extra virgin olive oil (i use inexpensive olive oil from spain), fresh sage leaves, parmigiano-reggiano cheese, freshly grated, fresh ground pepper , to taste, salt , to taste

parsnips, peeled and thinly sliced lengthwise, olive oil, salt, unsalted butter, sage leaves

butter or margarine, melted, chopped fresh parsley, lemon juice, paprika, salt, head cauliflower, cleaned and cooked, hard-cooked egg, finely chopped (optional)

hazelnuts, ground pork, chopped fresh flat-leaf parsley, hazelnut liqueur , such as frangelico, honey, coarse kosher salt, freshly ground black pepper, mace

cauliflower florets (about 3 1/2 cups), sliced green onions, grated parmesan cheese, butter, kosher salt, coarsely ground black pepper

butter, melted and divided, buttermilk self-rising cornmeal mix (we tested with martha white), milk, frozen vegetable seasoning blend, rubbed sage, eggs, lightly beaten, very small onion, thinly sliced, fresh sage leaves

cauliflower florets - 2 small heads, butter, all-purpose flour, half and half, milk, shredded fontina cheese (3 oz), snipped fresh thyme or 1 tsp dried crushed thyme, salt, black pepper, soft bread crumbs, evoo, snipped fresh thyme , optional

hazelnuts, deep, dark chocolate sauce (prepared using semisweet chocolate not bittersweet chocolate), frangelico or other hazelnut-flavor liqueur, corn syrup, sugar, half-and-half (light cream ), eggs, vanilla

butter, celery ribs with leaves, chopped, chopped parsley, coarse cracked black pepper, coarse ground peppercorns, eggs, inspirations garlic dipping oil, minced garlic, minced sage leaves, onions, chopped, orange juice, orange zest, recipe sage cornbread, salt, turkey , chicken or vegetable stock

butternut squash, peeled, cubed, refrigerated cheese tortellini (about 2 cups), olive oil, prosciutto , cut in thin ribbons (1 oz.), unsalted butter, cubed, fresh sage sprig (about 10 leaves ), dry white wine, sugar, lemon , juice of, chopped fresh parsley, freshly gorund black pepper