246049 cauliflower butter pears sage Recipes

eggs, head cauliflower, butter and oil for shallow frying butter from burning)

head cauliflower (about 1-1/2 lb), butter, king arthur unbleached all-purpose flour, salt, milk, shredded cheddar cheese, sliced almonds, toasted, paprika, cooked green beans , optional

butter, softened, sage, chopped, lime zest, lime juice, salt and pepper

unseasoned hot cooked long-grain white rice simmered in water, butter, chopped fresh sage, kosher salt, black pepper

head cauliflower (about 3 lb), butter, all-purpose flour, milk, kosher salt and freshly-ground black pepper, shredded gruyere, shredded parmesan, grated nutmeg, panko (japanese bread crumbs) or coarsely ground fresh bread crumbs

butter, pears, cored and cut into thin slices, pitted dates, honey, cinnamon, water, lemon , zested and juiced, sour cream , optional

butter, pears peeled and coarsely chopped, brown sugar, cubed firm bread, bacon crisply cooked and coarsely chopped, shredded swiss cheese, milk, ground dry mustard, worcestershire sauce, salt, freshly ground black pepper, eggs

head cauliflower (about 3 lb), butter, all-purpose flour, milk, salt & freshly-ground pepper, shredded gruyere, shredded parmesan, teas grated nutmeg, panko

head cauliflower (about 2 lb.), butter, all-purpose flour, evaporated milk, grated monterey jack cheese with peppers, diced tomatoes and green chiles, drained, salt, ground white pepper, paprika, salt to taste

head cauliflower, butter or margarine, vinegar, chopped pimiento, drained, chopped green pepper, sugar, salt

head cauliflower (about 2 lb.), butter, all-purpose flour, evaporated milk, grated sharp cheddar cheese, salt, ground white pepper, paprika

butter, pears, peeled and quartered, sugar, honey, grated orange rind, orange juice

frozen cauliflower, butter, cream cheese, turkey bacon cooked and crumbled, shredded cheddar cheese, chopped green onion, water

butter, pears, peeled and quartered, sugar, honey, grated orange rind, orange juice, refrigerated piecrusts

butter, fresh sage leaves, water or 5 cups light stock, plus more if needed, kosher salt, italian short-grain rice (arborio, carnaroli, or vialone nano), chopped scallion (about 1 bunch), butter , cut into pieces, freshly grated grana padano or 1/2 cup parmigiano-reggiano cheese, plus more for passing

pasta , of choice, butter, sage leaves, lemon, juiced, grated parmigiano-reggiano

breadcrumbs, salt, pepper, butter, melted, sage, crushed, onion, minced