48 butter pears sage Recipes

butter, divided, ripe bartlett pears, cored, peeled, and chopped, salt, white or whole-wheat baguette, sage leaves, chopped, crumbled mild blue cheese, freshly ground black pepper

butter, garlic, minced, shallot, minced, onion, chopped, celeriac (celery roots), peeled and cubed, carrot, chopped, stalks celery, chopped, potato, peeled and cubed, vegetable broth, crushed black peppercorns, dried tarragon, crumbled dried sage, dried thyme leaves, dried parsley, pears - peeled, cored, and chopped, heavy cream (optional), salt and ground black pepper to taste

olive oil, boneless center-cut loin pork chops (about 1/2 inch thick ), coarsely ground mixed peppercorns or black pepper, salt, divided, butter, sliced leek (about 1 large), firm bartlett pears, cored and cut lengthwise into 1/2-inch-thick slices, fat-free , less-sodium chicken broth, white wine, pear brandy, chopped fresh sage, sage leaves (optional)

pork loin, mixed dried fruit bits, dark brown sugar, chopped fresh sage, dried crushed red pepper, boneless pork loin, kosher salt, divided, coarsely ground pepper, divided, kitchen string, olive oil, firm, ripe seckel pears, butter, melted, fresh lemon juice, honey, chopped fresh rosemary, kosher salt, freshly ground pepper, cipollini onions, peeled, pear preserves, fresh sage leaves

flour, plus more for rolling, salt, chopped fresh sage, cold unsalted butter , cut into cubes, shortening, frozen, ripe pears, cored and sliced, fresh lemon juice, chopped fresh sage, feta cheese, divided, honey

unsalted butter, softened, unseasoned dry bread cubes, bacon , cut into 1 inch pieces, pecans , toasted rough chopped, frozen pearl onions, thawed and blotted dry, golden brown sugar, firm but ripe bosc pears or 3 anjou pears, peeled,halved lengthwise,cored,and cut into 3/4 inch dice, stalks celery, chopped, minced fresh parsley, fresh rosemary, minced, fresh thyme leave, fresh sage, minced, salt, fresh ground pepper , to taste, eggs, lightly beaten, canned low sodium chicken broth or 4 cups fresh turkey broth

unsalted butter, head cauliflower, medium size, cut into small florets about 3/4 inches wide, hazelnuts, toasted, skinned, chopped, fresh sage leaves , thinly slice crosswise, salt and pepper, to taste, pears, ripe, cored and thinly sliced, parsley, chopped fresh flat-leaf

butter, chanterelle , oyster, and other wild mushrooms, chopped coarsely, comice or bartlett pears, ripe, fresh sage, sliced or torn into smaller pieces, gorgonzola , crumbled into soup, half-and-half cream, kosher salt, mushroom broth (found in the vegan section of your grocery store), saffron

black rice (like forbidden rice or lundberg black japonica), brown rice, chicken broth, kosher salt & freshly ground black pepper, extra virgin olive oil, onion, minced, celery, diced, garlic cloves, minced (optional), butter, pears, peeled cored and cut into 1/2-inch dice, walnuts, lightly toasted coarsely chopped, red lentil , soaked in cold water (covered for 2/3 hours and drained), dried cranberries (optional for color ), fresh sage, finely chopped, fresh thyme leaves, roughly chopped

olive oil or canola oil, prosciutto (1 oz), 1 slice thinly sliced crosswise and 1 slice finely chopped, divided, fresh sage leaves plus 1 tsp minced fresh sage, divided, reduced-sodium chicken broth, extra-virgin olive oil, minced shallot, arborio , carnaroli or other medium-grain italian rice, diced peeled ripe bosc pears (about 2 pears), divided, dry white wine, grated parmigiano-reggiano, plus more for serving if desired, butter, freshly ground pepper to taste

pear nectar, tawny port, unsalted butter, honey, minced fresh sage or 1/2 tsp dried rubbed sage, turkey, patted dry, sausage , leek and currant stuffing, egg, beaten to blend, pear nectar, chicken stock or canned low-salt broth, all-purpose flour, unsalted butter, room temperature, assorted fresh herbs (optional)

butter, granulated sugar, pears (peeled , coarsley chopped), chopped onion, currants or 1/3 cup raisins, garlic cloves, minced, chopped fresh parsley, chopped fresh sage (or 1 tsp dried ), chopped fresh rosemary (or 1/2 tsp dried ), chopped fresh savory (or 1/2 tsp dried ), salt, pepper, ground allspice, bread (cubed multigrain or wholewheat)

onion, finely diced, carrot, finely diced, stalks celery, finely diced, butter, melted, bosc pears, peeled and diced, fresh chestnuts, peeled and chopped, breakfast sausage, cooked and drained, fresh parsley, chopped ,to taste, fresh sage leaf, chopped, rustic country bread, 1/2 inch dice (i use whole wheat bread), turkey broth or 3 -4 cups chicken stock, salt and black pepper

pears, cut in half and the cores removed (bosc or anjou), turkey sausage (i like sage, herb, apple flavored, you can also use a pork sausage if you want), celery, diced fine (approx. 1 rib), onion, diced fine, garlic clove, minced, bread, milk, egg (beaten ), dried thyme, salt, pepper, butter, butter, maple syrup (real syrup if possible), orange juice, brown sugar, chopped pecans

ground pork sausage, stalks celery, sliced, onion, chopped, butter or margarine, melted, red pears, chopped, garlic, minced, day-old french bread, cubed, sweet red peppers, chopped, toasted, chopped hazelnuts, chopped fresh sage, coarsely ground pepper, turkey or chicken broth

butter, fresh bread crumbs (made from day old white sandwich loaf, discarding the crust), celery root, peeled, diced into 1/4-inch pieces, salt, garlic, minced, thyme, extra-virgin olive oil, freshly ground black pepper, maui onion, minced, eggs, forell pear, peeled, cored and cut into 1/4-inch pieces, chopped italian parsley leaves, mashed potatoes, four 3/4-inch cubes fontina, shallot, finely minced, fresh cherries, pitted and quartered, molasses, port wine, veal stock, unsalted butter, veal tenderloin, dijon mustard, mixed herbs (sage, rosemary and thyme) finely chopped

olive oil, boneless center cut pork chops (about 1/2 inch thick ), coarsely ground mixed peppercorns or 2 tsp black pepper, salt, divided, butter, sliced leek (about 1 large), firm bartlett pears, cored and cut lengthwise into 1/2-inch-thick slices, reduced-sodium fat-free chicken broth, white wine, pear brandy, chopped fresh sage, sage leaf (optional)

firm-ripe bosc pears, coarse freshly ground black pepper, unsalted butter, fresh lemon juice, blue cheese, crumbled, fried sage leaves