1648 caulifer au Recipes

au jus sauce, good seasons italian dressing, beef broth, water (use empty beef broth can), rolled rib roast

yukon gold potatoes, peeled and sliced thin (you ll need 2 - 2 1/2 lb of potatoes), onion, chopped fine, velveeta cheese, cubed, condensed cream of chicken soup, condensed cheddar cheese soup, milk, margarine, salt, black pepper, garlic powder

bacon, strips divided, onion, chopped, sliced peeled cooked potatoes, salt and pepper, frozen peas, cooked and drained, shredded cheddar cheese, mayonnaise, milk

au gratin potatoes, corn, drained, diced tomatoes with mild green chilies, drained, cubed process american cheese or 2 cups velveeta cheese, water, milk, crushed tortilla chips

potatoes, butter or 4 tbsp margarine, cream of chicken soup, grated cheddar cheese, sour cream, onion, minced, salt and pepper

mashed potatoes (without added milk and butter), egg, lightly beaten, minced chives, minced fresh parsley, salt, instant minced garlic, pepper, dried rosemary, crushed, shredded sharp cheddar cheese, canola oil, divided

frozen hash brown potatoes (partly thawed), cheddar cheese soup, undiluted, evaporated milk, undiluted, french fried onion rings, divided, salt and pepper

fresh brussels sprouts or 20 oz frozen brussels sprouts, trim and rinse if using fresh, butter or 1 1/2 tbsp margarine, salt, flour, milk , plus, milk, sour cream, grated parmesan cheese, shredded cheddar cheese

au gratin potatoes, whole kernel corn, drained, diced tomatoes and green chilies, undrained, water, milk, cubed process american cheese (velveeta), hot pepper sauce (optional), minced fresh parsley (optional)

au jus sauce, sourdough roll, sliced roast beef (not shaved ), giardiniera (hot pickled cauliflower, jalapenos, carrots, celery, red bell peppers), provolone cheese, butter

potatoes, butter, onion, diced, cream of chicken soup (or mushroom or celery or whatever you like, i use 1 chicken and 1 mushroom, usually), sour cream, cheddar cheese, grated, milk, black pepper

margarine, onion, thinly sliced, flour, nonfat milk, potatoes, thinly sliced, shredded low-fat cheddar cheese, salt, pepper

artichoke hearts, garlic clove (minced ), onion (chopped ), butter, salt, white pepper, flour, milk, egg (slightly beaten ), white wine, grated gruyere cheese, breadcrumbs, paprika

milk, condensed cheddar cheese soup, undiluted, cream cheese, cubed, garlic clove, minced, ground nutmeg, pepper, potatoes, peeled and sliced, onion, chopped, paprika (optional)

idaho potatoes, peeled and cut into 1/2-inch cubes, kraft old english cheese spread, paprika, butter, melted

au gratin potato mix (dry mix ), corn, drained, diced tomatoes and green chilies (i use rotel brand), water, skim milk or 1 1/2 cups 2% low-fat milk, fat free cream cheese or 8 oz cream cheese (cut in pieces), hot sauce , to taste, fresh parsley sprig, minced (optional)

au gratin potatoes with cheese, hamburger, browned, tomato sauce or 1 (14 oz) can pizza sauce, mozzarella cheese

crunchy peanut butter, honey, water, dry milk, wheat germ, unsweetened coconut, hulled sunflower seeds, cashews, chopped, sesame seeds