42 cauda garlic Recipes

  • Bagna Cauda
    garlic cloves, mashed to a paste and
    15 More
    garlic cloves, mashed to a paste, garlic cloves, sliced thin, olive oil, anchovy fillets, drained and chopped, butter , cut into pieces, milk, sliced bell pepper, carrot , sticks, zucchini , sticks, tomatoes, cauliflower, broccoli floret, celery , sticks, button mushroom, green beans, snow peas
    20 min, 16 ingredients
  • Bagna Cauda Cauliflower Pasta
    garlic cloves, separated into cloves with the skin on and
    8 More
    garlic cloves, separated into cloves with the skin on, fine sea salt and black pepper, egg tagliatelle pasta noodles or 1 lb fettuccine pasta, head cauliflower, cored, olive oil, flat anchovy fillets (from two 2-oz. tins or 1 4-oz. jar), butter, heavy cream or 1 pint half-and-half, chopped flat leaf parsley
    30 min, 9 ingredients
  • Bagna Cauda
    butter, garlic, minced, anchovy fillets, drained and
    1 More
    butter, garlic, minced, anchovy fillets, drained, heavy cream
    50 min, 4 ingredients
  • Bagna Cauda
    olive oil, unsalted butter, room temperature and
    4 More
    olive oil, unsalted butter, room temperature, anchovy fillets, garlic cloves, chopped, assorted fresh vegetables, cut into bite-size pieces, crusty italian or french bread , cutinto 2-inch sections
    6 ingredients
  • Bagna Cauda
    sun-dried tomato halves, olive oil, divided and
    10 More
    sun-dried tomato halves, olive oil, divided, chopped red bell pepper, minced fresh onion, garlic cloves, minced, canned anchovy fillets, finely chopped (about 1 tsp), capers, finely chopped, fat-free , less-sodium chicken broth, dijon mustard, salt, chopped green onions, white wine vinegar
    12 ingredients
  • Bagna Cauda
    olive oil, butter and
    8 More
    olive oil, butter, anchovies, drained, rinsed, and patted dry, garlic, peeled and crushed with the flat side of a large knife, heads radicchio (1 1/4 lb. total), rinsed, cored , and sliced lengthwise 1/2 inch thick, heads red or white belgian endive (12 oz. total), rinsed, ends trimmed, separated into leaves, red or yellow bell peppers (1 1/2 lb. total), rinsed, stemmed, seeded , and sliced lengthwise, green onions, rinsed , root ends and green tips trimmed, portabella mushrooms, rinsed, stemmed, and sliced, sliced crusty italian bread
    10 ingredients
  • Bagna Cauda
    cooked tender beef steak such as top sirloin ; cooked bon... and
    6 More
    cooked tender beef steak such as top sirloin ; cooked boned, skinned chicken breast; and/or cooked, peeled, and deveined shrimp (31 to 40 per lb.), zucchini , mushrooms, red bell peppers, fresh fennel, and/or drained canned artichoke hearts (choose 3 or 4), baguette (8 oz.), thinly sliced, butter, olive oil, minced garlic, anchovies, drained and finely chopped
    7 ingredients
  • Bagna Cauda
    butter, olive oil, minced garlic and
    3 More
    butter, olive oil, minced garlic, anchovies, drained and minced, assorted raw vegetables: red or white belgian endive leaves, fresh fennel slices, celery sticks, red or yellow bell pepper strips, or zucchini slices, baguette slices
    6 ingredients
  • Bagna Cauda
    olive oil, butter, garlic, minced, anchovy filets, mashed and
    9 More
    olive oil, butter, garlic, minced, anchovy filets, mashed, salt, black pepper, freshly ground, day-old italian bread, cubed, artichokes, boiled and quartered, cauliflower florets, blanched, carrot sticks, asparagus spears, blanched, hard-boiled eggs, halved, red bell pepper strips
    13 ingredients
  • Bagna Cauda
    baby beets, trimmed, olive oil, divided and
    8 More
    baby beets, trimmed, olive oil, divided, unsalted butter, softened, anchovies packed in olive oil, garlic cloves, peeled, salt, baby carrots, peeled and tops trimmed to about 3 in . long, baby fennel (or 1 bulb regular fennel), trimmed, cut lengthwise into slender wedges, asparagus, trimmed, tender young green beans, trimmed
    10 ingredients
  • Bagna Cauda Buter
    prep time includes roll up time, extra-virgin olive oil and
    5 More
    prep time includes roll up time, extra-virgin olive oil, chopped garlic, very finely minced anchovies, unsalted butter, at room temperature, sea salt , preferably gray salt, very finely minced fresh italian (flat-leaf) parsley
    10 min, 7 ingredients
  • Bagna Cauda Butter Bagna Cauda Butter
    garlic clove, kosher salt, canned anchovy fillet and
    3 More
    garlic clove, kosher salt, canned anchovy fillet, room-temperature butter, chopped flat-leaf parsley, chopped drained capers
    6 ingredients
  • Linguine and Zucchini with Bagna Cauda Sauce Linguine and Zucchini with Bagna Cauda Sauce
    garlic cloves, minced and
    6 More
    garlic cloves, minced, flat anchovy fillets, rinsed, patted dry, and minced, extra-virgin olive oil, heavy cream, fresh lemon juice, linguine, zucchini , cut into 1/8-inch matchsticks
    25 min, 7 ingredients
  • Bagna Cauda ( Olive Oil, Garlic, Butter and Anchovy Sauce) Bagna Cauda ( Olive Oil, Garlic, Butter and Anchovy Sauce)
    peeled garlic cloves, extra virgin olive oil, butter and
    1 More
    peeled garlic cloves, extra virgin olive oil, butter, anchovies
    6 min, 4 ingredients
  • Grilled Skirt with Herbed Breadcrumbs and Bagna Cauda Sauce (Anne Burrell) Grilled Skirt with Herbed Breadcrumbs and Bagna Cauda Sauce (Anne Burrell)
    skirt steak , trimmed of excess fat, kosher salt and
    12 More
    skirt steak , trimmed of excess fat, kosher salt, crushed red pepper, extra-virgin olive oil, garlic , smashed, panko breadcrumbs, chopped oregano, chopped chives, chopped flat-leaf parsley, extra-virgin olive oil, garlic , smashed, anchovy fillets, juice of 1/2 lemon, butter, cut into pats
    25 min, 14 ingredients
  • Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips (Anne Burrell) Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips (Anne Burrell)
    kosher salt, brown sugar, porcini mushroom powder and
    27 More
    kosher salt, brown sugar, porcini mushroom powder, pimenton (smoked spanish paprika), garlic powder, cayenne pepper, oil, for brushing grill, three 24 to 28-oz bone-in porterhouse steaks, extra-virgin olive oil, extra-virgin olive oil, red pepper flakes, anchovy fillets, garlic , smashed, unsalted butter, cut into pats, fresh flat-leaf parsley, for garnish, roasted cauliflower , for serving, recipe follows, tuscan kale chips , for serving, recipe follows, porcini hash and poached egg, for serving, recipe follows, heads cauliflower , cut into 1/2-inch slices, extra-virgin olive oil, kosher salt, leaves tuscan kale, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, porcini mushrooms, quartered, white wine, kosher salt, splash white vinegar, eggs
    1 hour , 30 ingredients
  • Bagna Cauda Bagna Cauda
    olive oil, butter, garlic cloves, very thinly sliced and
    1 More
    olive oil, butter, garlic cloves, very thinly sliced, anchovies
    10 min, 4 ingredients
  • Bagna Cauda Bagna Cauda
    evol, butter or evol, garlic smashed flat but left whole and
    3 More
    evol, butter or evol, garlic smashed flat but left whole, anchovy fillets to your taste, red wine vinegar, aleppo pepper or red pepper flakes
    6 ingredients




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