2348 cathy toffee blondies for Recipes
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wax paper -- to line 2 8 pans and19 Morewax paper -- to line 2 8 pans, french vanilla cake mix -- 18.25 oz, swiss mocha cappuccino mix -- 1.16 oz, vegetable oil, eggs, cinnamon - espresso syrup -- see below, mascarpone frosting -- see below, chocolate-covered toffee candy bars, chopped -- such as skor or heath bars, garnish: additional chopped chocolate-covered toffee candy bars, semisweet chocolate and white chocolate shavings -- optional ..., sugar, cinnamon stick -- broken in half, instant espresso powder -- or 2 tbsp regular instant coffee, coffee liqueur -- such as kahlua ..., mascarpone cheese -- 8 oz each, powdered sugar, vanilla extract, cinnamon-espresso syrup -- from above, whipping cream45 min, 20 ingredients
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vanilla wafer crumbs, butter, melted and12 Morevanilla wafer crumbs, butter, melted, individually wrapped caramels , unwrapped, semisweet chocolate chips, evaporated milk, chocolate covered english toffee, cream cheese, white sugar, eggs, egg yolks, all-purpose flour, heavy whipping cream, vanilla extract, chocolate covered toffee, chopped14 ingredients
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Golden Toffee Blondiesunsalted butter, brown sugar, eggs, vanilla extract, flour and3 Moreunsalted butter, brown sugar, eggs, vanilla extract, flour, salt, semi-sweet chocolate chips, toffee pieces35 min, 8 ingredients
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Brown Butter Toffee Blondies by Martha Stewartunsalted butter, plus more for pan and9 Moreunsalted butter, plus more for pan, all-purpose flour, plus more for pan, baking powder, salt, light-brown sugar, granulated sugar, eggs, pure vanilla extract, chopped walnuts (about 4 oz), toffee pieces40 min, 10 ingredients
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Gina's Toffee Blondies (Patrick and Gina Neely)all-purpose flour, salt, unsalted butter, softened and7 Moreall-purpose flour, salt, unsalted butter, softened, dark brown sugar, granulated sugar, eggs, whole milk, vanilla extract, creamy peanut butter, chopped chocolate covered toffee50 min, 11 ingredients
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Brown Butter Toffee Blondiesunsalted butter plus more for the pan and9 Moreunsalted butter plus more for the pan, all purpose flour,plus more for the pan, baking powder, salt, light brown sugar, granulated sugar, eggs, vanilla, chopped walnuts (about 4 oz), toffee bits40 min, 10 ingredients
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Toffee-Almond Blondiesbutter, softened, egg, chocolate chip cookie mix and3 Morebutter, softened, egg, chocolate chip cookie mix, vanilla extract, toffee pieces, chopped toasted slivered almonds40 min, 6 ingredients
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Blondies (Bobby Flay)unsalted butter, plus more for buttering the pan and10 Moreunsalted butter, plus more for buttering the pan, all-purpose flour, baking powder, salt, light brown muscovado sugar, dark brown muscovado sugar, eggs, vanilla extract, milk chocolate chips, coarsely chopped toasted almonds, toffee chips45 min, 11 ingredients
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Orange Blondiesblondies, butter (2 sticks), softened, sugar, eggs, flour and7 Moreblondies, butter (2 sticks), softened, sugar, eggs, flour, salt, pure orange extract, grated zest of an orange (do not include the white part of the orange peel), glaze, powdered sugar, orange juice, grated zest of an orange (do not include the white part of the orange peel)30 min, 12 ingredients
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Toffee Crispsbutter or margarine, granulated sugar, brown sugar, eggs and6 Morebutter or margarine, granulated sugar, brown sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, salt, almond brickle or toffee bits or about 1 cup (6 oz.) chopped chocolate-covered toffee candy bars10 ingredients
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