52141 cathy quick fried broccoli slaw side Recipes

fresh broccoli , pieces, garlic cloves, minced, vegetable oil, margarine, salt, pepper, cooked linguine, grated parmesan cheese

turkey bacon, broccoli coleslaw mix, shredded or 1 1/2 lbs broccoli, low-fat plain yogurt or 1/2 cup nonfat plain yogurt, apple cider vinegar, sugar, salt (to taste), fresh ground black pepper (to taste), low-sodium sliced water chestnuts, rinsed , and coursely chopped, red onion, finely diced (1/2 medium), almonds (optional) or 1/2 cup unsalted sunflower seeds (optional)

fresh broccoli, garlic cloves, minced, olive oil, butter, salt, pepper, cayenne pepper, linguine or thin spaghetti, cooked and drained, grated romano or parmesan cheese

uncooked wide egg noodles, garlic cloves, minced, olive oil, broccoli florets (about 1 lb), fresh mushrooms, thinly sliced, dried thyme, pepper, salt , optional

shredded broccoli slaw mix (found w/ the packaged salads in produce section), chopped red onion, raisins (at least), unsalted sunflower seeds, chopped cooked crispy bacon, mayonnaise, vinegar, sugar, black pepper

broccoli slaw mix, pineapple tidbits, drained, carrot, grated, craisins, almonds, wine vinegar, sugar, canola oil, lemon juice

broccoli coleslaw mix, onions, finely chopped (optional), sugar (splenda ), salt, pepper, milk, mayonnaise, buttermilk, cider vinegar, lemon juice, chopped peanuts (optional)

heads broccoli, sliced almonds, toasted, dried cranberries, red onion, finely chopped, buttermilk , well shaken, mayonnaise, cider vinegar, sugar, chopped shallots, salt, pepper

fresh broccoli florets, bacon bits, sharp cheddar cheese, light mayonnaise, vinegar, sugar, dried cranberries

bacon, chopped, broccoli, red onion, peeled and sliced, golden raisin, dark raisin, mayonnaise, sugar, white wine vinegar (to taste), salt, pepper

broccoli slaw mix (recommended : the produce stand), diced red onion, nonfat plain yogurt, honey, cider vinegar, diced jalapenos (recommended : ortega), salt and freshly ground black pepper

broccoli slaw, head shredded cabbage, nonfat greek yogurt, mayonnaise, freshly squeezed lemon juice, fresh lemon zest, apple cider vinegar, honey, house seasoning , recipe follows, chopped fresh parsley leaves, green onion, chopped, salt, garlic powder, pepper

broccoli slaw, coleslaw dressing, mayonaise, raisens/craisens, red onion, finely chopped, sunflower seeds , optional

broccoli slaw, ramen noodles (chicken), sunflower seeds shelled, almonds, sugar, vegetable oil, white vinegar, soup base of ramen noodles

this recipe yields calamari lighter in color than most restaurant versions , so keep this in mind when frying. follow the cooking time, not the color, and you will have perfectly cooked squid. while we love the texture and visual appeal of the tentacles, not everyone does; most fishmongers will gladly sell only bodies if you so desire. before slicing the squid, check the bodies for beaks the fishmonger might have missed. they look and feel like pieces of transparent plastic. for a specialty native to federal hill, the italian neighborhood in providence, rhode island, toss the fried calamari with thinly sliced rings of jarred pepperoncini. the spicy bite of the peppers and the tanginess of the brine are surprisingly good with fried squid. for the best results, clip a candy/deep-fry thermometer to the side of the saucepan to monitor the temperature of the oil., unbleached all-purpose flour, fine-ground cornmeal, ground black pepper, cayenne pepper, salt, egg whites, squid , bodies sliced crosswise into 1/2-inch-thick rings, tentacles left whole, vegetable oil for frying, lemon , cut into wedges

broccoli, tomatoes, fresh basil, hazelnuts, hard boiled eggs, white wine vinegar, lemon zest, lemon juice, dijon mustard, kosher salt, black pepper, olive oil

broccoli coleslaw mix, light mayonnaise, sugar, cider vinegar, red onion, chopped, craisins, cooked bacon, crumbled

broccoli coleslaw mix, green onions, thinly sliced, minced fresh cilantro, minced fresh basil, chopped fresh mint, peanuts, mayonnaise, fresh lime juice, rice vinegar, sugar or 1 1/2 tbsp splenda substitute, soy sauce, gingerroot, peeled and finely grated