48423 cathy hockel blueberry pound cake Recipes

sugar, light butter, reduced-fat cream cheese, eggs, egg white, flour, divided, blueberries, fresh or frozen, baking powder, baking soda, salt, carton lemon low fat yogurt, vanilla extract, powdered sugar, lemon juice

sugar, butter, softened, cream cheese, softened, eggs, egg white, flour, divided, blueberries (fresh or frozen, preferably fresh ), baking powder, baking soda, salt, carton lemon yogurt (low-fat is okay), vanilla, powdered sugar, fresh lemon juice

softened butter, sugar, vanilla, lemon extract, eggs, flour, baking soda, sour cream, fresh or frozen blueberries, zest of 1 lemon

butter, softened, cream cheese, softened, sugar, eggs, egg white, grated lemon peel, vanilla extract, fresh or frozen unsweetened blueberries, king arthur unbleached all-purpose flour, divided, baking powder, baking soda, salt, lemon yogurt, sugar, lemon juice

cake (lb cut 3/4 inch thick), milk, cream, eggs, almond extract, vanilla, cinnamon, nutmeg, salt, butter, to cook with, powdered sugar (to garnish )

cake flour, baking powder, salt, fresh blueberries (about three 4.4-oz packages), whole milk, vanilla extract, grated lemon peel, unsalted butter, room temperature, sugar, eggs, lemon cream cheese frosting, lemon peel strips (optional)

blueberry pie filling, crushed pineapple, white cake mix, butter

flour, light yellow cake mix, lemon juice , plus, lemon juice, divided, vanilla, light cream cheese, egg whites, egg, fresh blueberries or 1 cup frozen blueberries, thawed, powdered sugar (sift before measuring)

eggs, sugar (12 1/3 oz.), unsalted butter, cut into tbsp-size pieces, room temperature (2 1/2 sticks), kirsch, cake flour plus 8 tbsp (10 oz. total), baking powder, salt, fresh raspberry, fresh blueberries, ice cream or whipped cream

duncan hines yellow cake mix (butter flavored), eggs, wesson oil, cream cheese (8 oz) room temp, wild blueberries (15 oz)

unsalted butter, softened, cream cheese, softened, sugar, eggs, peach brandy or 1/4 cup peach schnapps or 1/4 cup peach nectar, all-purpose flour, baking powder, salt, diced fresh peaches, fresh blueberries

whole milk, chopped fresh thyme, cake flour, baking powder, salt, unsalted butter, at room temperature, sugar, divided, eggs, grated lime zest, divided, pure vanilla extract, ripe blueberries , preferably tiny wild blueberries, picked over, fresh lime juice

eggs, granulated sugar, unsalted butter, cut into tbsp-size pieces, at room temperature , plus a bit more for the pan, kirsch, cake flour , plus a bit more for the pan, cake flour , plus a bit more for the pan, baking powder, salt, fresh raspberry, fresh blueberries

butter-flavored cake mix, cream cheese, softened, vegetable oil, eggs, blueberries

cakes, semisweet chocolate, melted, strawberries, strawberry cream cheese, blueberry cream cheese, macadamia nuts, toasted and chopped, cinnamon and sugar spread, chocolate hazelnut spread, cream cheese, strawberry preserves, cream cheese, blueberries, sugar , to taste, creme fraiche, cinnamon, ground, brown sugar

flour plus 2 tbsp, baking powder, salt, cinnamon, butter, sugar, eggs, lemon juice, apple juice plus 2tbsp, blueberries, powdered sugar

granulated sugar, butter, cream cheese softened, eggs, egg white, all-purpose flour divided, fresh or frozen blueberries, baking powder, baking soda, salt, carton lemon yogurt, vanilla extract, powdered sugar, lemon juice

whole milk, heavy cream, sugar, semi-sweet chocolate, melted, egg yolks, beaten, recipe of peanut butter and chocolate pralines (recipe from above), loaves chocolate pound cake, store-bought , cut into 1/4-inch slices