54 catfish parmesan cheese Recipes

catfish fillets, parmesan cheese, preferably freshly grated, all-purpose flour, salt, pepper, paprika, egg, lightly beaten, milk, butter, melted, sliced almonds (optional)

fresh grated parmesan cheese, all-purpose flour, salt, pepper, paprika, egg, beaten, milk, catfish fillets (2 lb.), butter or 1/4 cup margarine, melted

catfish fillets, beaten eggs, milk, soft breadcrumbs, grated parmesan cheese, minced garlic, chopped fresh parsley, dried oregano, salt, course-ground black pepper

catfish, lemon juice, salt, black pepper, freshly grated parmesan cheese, butter, softened, mayonnaise, roma tomatoes or sun-dried tomatoes, sliced thin

king arthur unbleached all-purpose flour, grated parmesan cheese, cornmeal, paprika, salt, pepper, egg white, fat-free milk, catfish fillets (6 oz each)

fresh parmesan cheese, grated, flour, pepper, paprika, creole seasoning (tony s), catfish fillets, skinless, skim milk, butter, melted

parmesan cheese, parsley, oregano, basil, paprika, salt, bread crumbs, catfish fillets

corn flakes cereal, finely crushed, grated parmesan cheese, paprika, salt, mayonnaise, worcestershire sauce, catfish fillet, vegetable oil cooking spray, chopped fresh parsley, lemon wedge

catfish fillet, olive oil, fresh lemon juice, thyme, chopped pecans, grated parmesan cheese, dry breadcrumbs, parsley

catfish fillet, lemon juice, olive oil, cajun seasoning (tony chachere s), thyme, pecans, chopped, parmesan cheese, grated, dry breadcrumbs, parsley, chopped

fine, dry breadcrumbs, grated parmesan cheese, salt, pepper, paprika, chopped fresh parsley (optional), chopped fresh oregano (optional), catfish fillets, butter or margarine, melted, garnishes: lemon wedges, fresh oregano sprigs

catfish fillets, cut into 1-inch wide strips, buttermilk, ground pecans, plain yellow cornmeal, grated parmesan cheese, paprika, eggs, beaten, vegetable oil

catfish fillets, cut into 1-inch-wide strips, buttermilk, ground pecans, plain yellow cornmeal, grated parmesan cheese, paprika, eggs, beaten, vegetable oil

parmesan cheese, butter, softened, reduced-fat mayonnaise, scallions, chopped, worcestershire sauce, catfish fillets, tabasco sauce

catfish fillets (about 2 lbs), butter, divided, dry white wine, mushrooms, thinly sliced, salt and pepper, to taste, flour, milk, lemon , juice of, parmesan cheese, freshly grated, parsley, finely chopped

tightly packed fresh parsley leaves, olive oil, chopped pecans, garlic clove, minced, grated romano cheese, grated parmesan cheese, butter , cut into pieces, king arthur unbleached all-purpose flour, cayenne pepper, salt, catfish fillets (6 to 8 oz each), canola oil, butter

garlic clove, cut in half, whole egg, lightly beaten (or 2 egg whites), milk, fresh breadcrumb, freshly grated parmesan cheese, chopped fresh oregano (or 1 tsp dried oregano), salt, fresh ground black pepper, catfish fillets, olive oil

dry bread crumbs, cornflakes, grated parmesan cheese, salt, paprika, dried thyme, pepper, milk, catfish fillets, cut into 4-inch strips