133597 catfish meuniere sauce Recipes

  • Catfish Ceviche
    catfish fillet, cut into 1/2-inch pieces and
    14 More
    catfish fillet, cut into 1/2-inch pieces, grated lemon zest, fresh lemon juice, grated lime zest, fresh lime juice, extra-virgin olive oil, seeded diced ripe tomato, diced red onion, garlic cloves, thinly sliced, cilantro leaves, oregano leaves, jalapeno pepper, seeded, deveined, and minced, salt, sugar, avocado, pitted, peeled, and diced
    5 hour , 15 ingredients
  • Catfish With Pecans
    catfish fillets, - 6 oz, pecans, flour and
    5 More
    catfish fillets, - 6 oz, pecans, flour, vegetable oil or 3 tbsp butter, cucumber, peeled, seeded and finely diced, vanilla extract, salt and pepper, tomatoes, peeled, seeded and finely diced
    21 min, 8 ingredients
  • Catfish Creole
    catfish fillets, unsalted butter, green onion, chopped and
    9 More
    catfish fillets, unsalted butter, green onion, chopped, garlic cloves, minced, bay leaf, crushed, lemon juice, fresh, tomatoes, crushed, salt, cayenne pepper, dried oregano, dried basil, vermicelli, cooked and drained
    1 hour , 12 ingredients
  • Catfish Soup
    catfish, cut up, cold water, onion, chopped and
    7 More
    catfish, cut up, cold water, onion, chopped, stalk celery, chopped, milk, butter, bay leaf, parsley, thyme, salt and pepper
    2 hour 40 min, 10 ingredients
  • Catfish Sandwiches with Creole Mayonnaise
    catfish fillets, hamburger buns, fat-free mayonnaise and
    6 More
    catfish fillets, hamburger buns, fat-free mayonnaise, minced shallots, whole-grain dijon mustard, fresh lemon juice, curly leaf lettuce leaves, thick) slices tomato, sweet pickle relish
    11 ingredients
  • Catfish with Spiced Fruit Salsa
    catfish fillets (6 oz each), canola oil, ground coriander and
    9 More
    catfish fillets (6 oz each), canola oil, ground coriander, ground cumin, ground cinnamon, cayenne pepper, salt, dried tropical fruit, unsweetened apple juice, cider vinegar, apricot spreadable fruit, minced fresh parsley
    30 min, 12 ingredients
  • Yankee Transplant's Cornmeal-Breaded Catfish
    catfish nuggets or 3 lbs catfish fillets, milk, cornmeal and
    8 More
    catfish nuggets or 3 lbs catfish fillets, milk, cornmeal, flour, salt, garlic powder, old bay seasoning, canola oil, olive oil, lemon wedge, hot sauce (i like frank s)
    50 min, 11 ingredients
  • Catfish Strips Catfish Strips
    catfish fillets, pieces (boneless & skinless ), cornmeal and
    6 More
    catfish fillets, pieces (boneless & skinless ), cornmeal, cornstarch, cayenne pepper, garlic salt, kosher salt, ground black pepper, vegetable shortening
    22 min, 8 ingredients
  • Catfish Italiano Catfish Italiano
    catfish fillets, extra virgin olive oil, diced tomatoes and
    9 More
    catfish fillets, extra virgin olive oil, diced tomatoes, thyme (fresh off the stem or granulated ), black olives (sliced ), parsley, fresh basil, garlic cloves (minced ), vidalia onion (sweet, finely chopped ), fresh lemon juice, thyme, lemon slices
    40 min, 12 ingredients
  • Catfish Cakes Catfish Cakes
    catfish fillet (cooked and cooled ) and
    11 More
    catfish fillet (cooked and cooled ), green onion, finely chopped, garlic powder, prepared yellow mustard, miracle whip, crushed ritz crackers (or use similar buttery crackers), egg, slightly beaten, black pepper (optional), fresh minced parsley (optional), flour, for coating, oil (for frying )
    27 min, 12 ingredients
  • Catfish Dinner (Robert Irvine) Catfish Dinner (Robert Irvine)
    catfish fillets, buttermilk, vegetable oil, for frying and
    15 More
    catfish fillets, buttermilk, vegetable oil, for frying, cornmeal, salt and ground pepper, all-purpose flour, eggs, beaten for egg wash, butter, minced red onion, minced bell pepper, ribs celery, minced, all-purpose flour, seafood seasoning , such as old bay, minced garlic, heavy cream, louisiana crawfish tails, cooked grits or polenta, for serving, chopped green onions or chives, for garnish
    30 min, 18 ingredients
  • Catfish in Provencal Packages (Tyler Florence) Catfish in Provencal Packages (Tyler Florence)
    catfish fillets, 6-oz each and
    11 More
    catfish fillets, 6-oz each, baby red potatoes , thinly sliced in circles, roma tomatoes, cut in half, basil leaves, extra-virgin olive oil, butter, lemons , sliced in circles, artichoke hearts in water, drained and quartered, kalamata or other black olives, pitted, red pepper flakes, dried oregano, salt and pepper, to taste
    40 min, 12 ingredients
  • Catfish Piccata (Food Network Kitchens) Catfish Piccata (Food Network Kitchens)
    catfish fillets, kosher salt and freshly ground pepper and
    9 More
    catfish fillets, kosher salt and freshly ground pepper, all-purpose flour , for dredging, unsalted butter, extra-virgin olive oil, garlic, finely chopped, dry white wine, lemon (1/2 zested and juiced, 1/2 cut into wedges), mixed salad greens, capers, drained and rinsed, fresh parsley leaves
    30 min, 11 ingredients
  • Catfish Sandwiches with Cajun Remoulade (Sandra Lee) Catfish Sandwiches with Cajun Remoulade (Sandra Lee)
    catfish fillets, rinsed and patted dry, corn muffin mix and
    13 More
    catfish fillets, rinsed and patted dry, corn muffin mix, egg, all-purpose flour, canola oil, for frying, scallion, finely chopped, mayonnaise, capers, finely chopped, crushed garlic, lemon juice, store-bought garlic bread, baked per package directions, butter lettuce, sliced tomatoes, sliced red onions
    16 min, 16 ingredients
  • Catfish Jambalaya Catfish Jambalaya
    catfish fillet, yellow onions, chopped, garlic, chopped and
    6 More
    catfish fillet, yellow onions, chopped, garlic, chopped, bell pepper, chopped, stalk celery, chopped, butter, ro-tel brand tomatoes (if available), fresh mushrooms, salt and pepper to taste
    45 min, 9 ingredients
  • Catfish with Mustard Catfish with Mustard
    catfish fillets, salt and pepper to taste, chives chopped and
    2 More
    catfish fillets, salt and pepper to taste, chives chopped, pecan halves toasted then chopped, lemon wedges
    5 ingredients
  • Catfish Banh Mi: Vietnamese Catfish Po-Boy (Emeril Lagasse) Catfish Banh Mi: Vietnamese Catfish Po-Boy (Emeril Lagasse)
    fresh lime juice, soy sauce and
    19 More
    fresh lime juice, soy sauce, rice syrup (available in asian markets), or honey, vegetable oil, sesame oil, minced garlic, minced ginger, grated peeled daikon radish, grated peeled carrots, french bread baguettes , about 30-inches each, baked catfish fillets, recipe follows, fresh cilantro, stems trimmed, jalapeno or serrano chile peppers, thinly sliced, catfish fillets, halved, vegetable oil, soy sauce, sesame oil, ginger, minced, garlic, minced, lime zest, cayenne
    50 min, 21 ingredients
  • Catfish Louisiana Catfish Catfish Louisiana Catfish
    chopped onion, chopped parsley and
    8 More
    chopped onion, chopped parsley, olive oil or 2 tbsp peanut oil, chopped garlic, peeled and chopped fresh tomatoes, ground red pepper , to taste, salt , to taste, burgundy wine, soy sauce, catfish fillets, lightly seasoned with salt and pepper
    15 min, 10 ingredients




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