323 catfish lemon Recipes

cornmeal, salt, pepper, catfish fillets, seasoned salt, butter or margarine, melted, garnish: lemon wedges

canola oil, lemon juice, catfish fillets (6 oz each), paprika, dried tarragon, dried basil, pepper, salt, cayenne pepper

olive oil, lemon juice, dried thyme, chopped pecans, grated parmesan cheese, dry bread crumbs, dried parsley flakes, catfish fillets (6 oz each)

butter, chopped fresh cilantro, chopped garlic, catfish, salt and ground black pepper to taste, lemon, juiced, lime, juiced

farm-raised catfish fillets, yellow cornmeal, flour, salt, cayenne pepper, garlic granules, olive oil, for pan frying, tartar sauce or lemon wedge, as accompaniment (optional)

skinless catfish fillets, vegetable oil, divided, yellow cornmeal, pecans, salt (or to taste), pepper, lemon wedge

skinned catfish fillets, squeeze butter, lemon juice, cajun seasoning mix (or equivalent ingredients) (recipe on my recipe page), onion powder, dried parsley, italian bread crumbs, paprika

egg, whole milk, salt, saltines, cayenne, catfish fillets, vegetable oil (48 fl oz), accompaniments: tartar sauce and lemon wedges

egg white, milk, cornmeal, salt, garlic powder, cayenne pepper, pepper, catfish fillets (8 oz each), canola oil, lemon or lime wedges, optional

chopped pecans, divided, cornmeal, salt, divided, pepper, divided, catfish fillets (6 oz each), butter, divided, heavy whipping cream, lemon juice, minced fresh parsley

dry bread crumbs, lemon pepper, egg substitute, catfish , cut into 1 inch pieces, vegetable oil

sweet paprika, dried oregano, crumbled, dried thyme, crumbled, cayenne , or to taste, sugar, salt, freshly ground black pepper, catfish fillets (about 1 lb), garlic clove, sliced thin, olive oil, unsalted butter, lemon wedges as an accompaniment

yellow cornmeal, flour, kosher salt, lemon pepper, onion powder, garlic powder, cayenne pepper, vegetable oil (for frying ), catfish fillet (should weight about 5-7 oz.), french bread , 7-8 inches long, halved lengthwise, buttered, and lightly toasted, mayonnaise, hamburger dill pickles , slices, shredded green cabbage

farm-raised catfish fillets (about 4 to 6 oz each), dried parsley flakes, garlic powder, onion salt, lemon-pepper seasoning, celery salt, paprika , salt and pepper to taste, tomato sauce, vegetable oil, vinegar, grated parmesan cheese

buttermilk, minced red onion, chopped green onion, chopped fresh dill, minced garlic, grated lemon zest, chili paste (sambal oelek), catfish fillets (7 oz each), kosher salt, fresh ground white pepper, all-purpose flour (for dredging), corn oil or peanut oil (for frying), tartar sauce

dressed catfish (about 4 lb), vegetable oil, sesame seeds, lemon juice, salt, pepper

baking mix (bisquick), yellow cornmeal, old bay seasoning, catfish fillets (each fillet weighing about 4-6 oz), ranch dressing, vegetable oil, lemon wedge

smoked catfish, broken into small pieces, cream cheese, unsalted butter, onion, minced, white wine, fresh lemon juice, hot pepper sauce, fresh dill, chopped, kosher salt, fresh cracked black pepper