73507 catfish garnished celery slaw Recipes

catfish, ribs of celery-chopped, bell pepper-chopped, onion-chopped, red poatoes-cubed, water, salt, butter, flour, qt milk, evap. milk, pepper to taste

catfish fillets, cut into 8 strips, fajita seasoning, olive oil, sliced red bell pepper, sliced green bell pepper, sliced onion, chopped pickled jalapeno peppers, bottled minced garlic, chopped plum tomato (about 2), low-sodium soy sauce, fat-free flour tortillas, bottled pico de gallo

catfish fillets, eggs, lightly beaten, potato, peeled, cooked and mashed, onion, finely chopped, minced fresh parsley, drops hot pepper sauce, garlic clove, minced, salt, pepper, dried basil, crushed butter-flavored crackers, canola oil, tartar sauce , optional

catfish fillets (6 oz each), canola oil, ground coriander, ground cumin, ground cinnamon, cayenne pepper, salt, dried tropical fruit, unsweetened apple juice, cider vinegar, apricot spreadable fruit, minced fresh parsley

catfish fillets, water, cream cheese, softened, garlic-herb spreadable cheese, green onions, thinly sliced, minced fresh parsley, lemon juice, worcestershire sauce, garlic powder, cayenne pepper, paprika, crabmeat, drained, flaked and cartilage removed, shrimp, rinsed and drained, assorted fresh vegetables

egg whites plus shells, crushed, tomatoes, quartered, celery (5 to 6 large ribs), cut into 1-inch pieces, lean ground sirloin, kosher salt, black peppercorns, cracked, veal stock, tiny choux puffs, garnish: celery leaves and diced seeded peeled tomatoes

celery root (celeriac; 1 1/2 lb), peeled with a knife, russet (baking) potatoes (about 3 large), fresh lemon juice, onions, quartered, all-purpose flour, eggs, lightly beaten, salt, black pepper, ground celery seeds, vegetable oil

celery ribs, water, loosely packed fresh flat-leaf parsley leaves, salt, extra-virgin olive oil, diced (1/4 inch) firm white sandwich bread or baguette, celery salt, red-wine vinegar, black pepper, soft crumbly goat cheese

celery root (sometimes called celeriac), peeled with a knife and cut into 1/2-inch cubes, celery ribs, chopped, shallots, chopped, unsalted butter, water, salt , or to taste, black pepper , or to taste, heavy cream, fresh lemon juice , or to taste, fresh shiitakes , stems discarded and caps sliced 1/4 inch thick

celery root (celeriac), peeled, cut into 1/2-inch pieces (about 4 cups), russet potatoes, peeled , cut into 1-inch pieces (about 6 1/2 cups), unsalted butter , cut into pieces, more) whole milk, chopped celery leaves

celery, chopped, shallots, sliced, apples, peeled and diced, olive oil, butter, celery seed, apple brandy, apple cider, potato, chopped, vegetable stock, salt & freshly ground black pepper, to taste, creme fraiche or 4 oz sour cream

catfish fillets, 6-oz each, baby red potatoes , thinly sliced in circles, roma tomatoes, cut in half, basil leaves, extra-virgin olive oil, butter, lemons , sliced in circles, artichoke hearts in water, drained and quartered, kalamata or other black olives, pitted, red pepper flakes, dried oregano, salt and pepper, to taste

catfish fillets, kosher salt and freshly ground pepper, all-purpose flour , for dredging, unsalted butter, extra-virgin olive oil, garlic, finely chopped, dry white wine, lemon (1/2 zested and juiced, 1/2 cut into wedges), mixed salad greens, capers, drained and rinsed, fresh parsley leaves

catfish fillets, rinsed and patted dry, corn muffin mix, egg, all-purpose flour, canola oil, for frying, scallion, finely chopped, mayonnaise, capers, finely chopped, crushed garlic, lemon juice, store-bought garlic bread, baked per package directions, butter lettuce, sliced tomatoes, sliced red onions

catfish fillets, salt and pepper to taste, chives chopped, pecan halves toasted then chopped, lemon wedges

catfish fillets (about 1 1/2 lb), carrots, scraped, thinly sliced , and parboiled, grated onion, lemon juice, bay leaf, garlic, crushed, dried parsley flakes, salt, white pepper, butter or margarine, mushroom cream sauce, lemon slices, fresh parsley sprigs

celery roots (celeriac; 1 3/4 lb total), trimmed, peeled, cut into 1-inch cubes (about 8 cups), russet potatoes, peeled, cut into 3/4-inch cubes (about 3 cups), low-salt chicken broth, whole milk, garlic cloves, peeled, fresh thyme sprigs, fresh bay leaf, unsalted butter, divided, jerusalem artichokes (also called sunchokes), scrubbed, extra-virgin olive oil, chopped fresh thyme (for garnish )

celery roots (about 1 1/2 lb each), peeled and cut into 1-inch cubes, baking potatoes, peeled and cut into 1-inch cubes, salt , plus kosher and freshly ground black pepper, for seasoning, heavy cream, unsalted butter, grated fresh or prepared horseradish, chopped fresh chives, for garnish, extra-virgin olive oil