61051 catalina broccoli artichoke cheddar Recipes

egg whites (1 small carton ), whole eggs, yogurt or 2/3 cup sour cream, salt & pepper, paprika, oregano (or any other spices you like) or garlic powder (or any other spices you like), onion, diced, stalk broccoli, chopped into small pieces, artichoke hearts, chopped, shredded cheddar cheese (the cheese is optional, but it makes it super tasty. also, low fat cheese works just as well) (optional)

broccoli florets, milk (do not use skim), heavy cream, eggs plus 2 large egg yolks, grated cheddar, salt, pepper, ground nutmeg

frozen broccoli spears, thawed and drained, water-packed artichoke hearts, rinsed and drained, mayonnaise, butter, cubed, grated parmesan cheese, lemon juice, celery salt, almonds , optional, diced pimientos , optional

frozen broccoli, chopped or 2 (10 -12 oz) packages broccoli, cuts, broccoli cheese or 1 (10 1/2 oz) can cream of broccoli soup, cheddar cheese soup, sour cream, cream cheese, cut up in chunks, milk, shredded cheddar cheese or 1 cup colby-monterey jack cheese, butter or 3 tbsp margarine, garlic powder, onion powder, black pepper, crisp bacon, crumbled (optional)

deep dish prepared pie crust, vegetable oil , or as needed, chopped broccoli, eggs, milk, dijon mustard, dried oregano, salt, ground black pepper, dried thyme, shredded cheddar cheese, grated parmesan cheese

eggs, whole milk, black pepper, ground nutmeg, salt, grated sharp cheddar, grated parmigiano-reggiano, olive oil, shallot, chopped, frozen hash browns , thawed in a microwave oven, frozen chopped broccoli, thawed

all-purpose flour, nonfat milk, shredded reduced-fat sharp cheddar cheese, grated parmesan cheese, dijon mustard, salt, black pepper, chopped fresh thyme, broccoli florets (about 9 cups)

bow tie pasta, broccoli , pieces (about 1 bunch), all-purpose flour, salt, pepper, milk, dijon mustard, old cheddar cheese, shredded

kosher salt, carrot, grated, broccoli florets, egg noodles, yellow onions, grated (about 1 1/4 lbs), cream cheese, softened, sour cream, sharp cheddar cheese, grated (use mild if desired), eggs, beaten, fresh ground black pepper, cayenne pepper or 1 pinch crushed red pepper flakes, ground nutmeg, unsalted margarine or 1 tbsp unsalted butter

broccoli florets, milk (do not use skim), lg. eggs plus 2 lg egg yolks, heavy cream, grated cheddar cheese, salt, pepper, ground nutmeg

broccoli, onions, cheddar cheese, mayonnaise, vinegar , cider, sugars, granulated

broccoli floret, cheddar cheese, grated, red onion (or less ), bacon bits (use jarred or fresh bacon, but must be real, not imitation), ranch dressing , to coat thoroughly

frozen broccoli spears, thawed and drained, water-packed artichoke hearts, rinsed and drained, mayonnaise, butter, cubed, grated parmesan cheese, lemon juice, celery salt, almonds , optional, diced pimientos , optional

this recipe use to have a recipe but over time it became adjusted to our quantity. trust me you will eat this for light lunches all week, broccoli , cut into pieces or 3 bunches , cut cutting most of the stems off using as much as the tops and cut tops into nice pieces not tiny but not huge pieces., bacon fried crumbled add to broccoli, or buy real bacon bits, shredded cheddar cheese , we just use the large 1. add to taste., dressing mix together, mayonnaise, sugar, vinegar, pour dressing over broccoli salad. may look dry but it needs to sit. if it is make more dressing. depends on broccoli, original recipe, broccoli, stems removed cut up, shredded cheddar, crumbled fried bacon, dressing : 1/2 cup mayonnaise, 1/4 cup sugar, 2 tblsp vinegar

bacon, fresh mann s broccoli slaw or broccoli florets, cheddar cheese shredded, red onion finely chopped, roasted sunflower seeds, mayonnaise, heb bacon chutney

reduced-sodium chicken broth or vegetable broth, water, broccoli florets, trimmed and chopped, cannellini beans, rinsed, salt, ground white pepper, shredded extra-sharp cheddar cheese

olive or vegetable oil, white-wine vinegar, water, tabasco, coarsely grated cheddar, broccoli , cut into long flowerets

olive oil, white wine vinegar, water, tabasco sauce, coarsely grated cheddar cheese, broccoli , cut into long flowerets