324 cat stouffers Recipes

ap flour, baking powder, salt, buttermilk, shortening (lard, bacon grease or work), butter(divided ), breakfast sausage, milk(any type , but lower fat varieties will probably require a lil more thickener), flour or 1/4-1/3 cup corn starch, fresh ground pepper, cayenne

warm bacon drippings, unsalted butter, melted, self-rising soft-wheat flour (such as white lily), buttermilk, at room temperature, parchment paper, tomato gravy

raspberries (about 25 ), red wine vinegar, honey (or maple syrup), dijon mustard, olive oil, fish fillets (e.g. cat , sword ), rosemary (about 3 inches long), garlic clove (halved ), chili pepper (halved and seeded ), olive oil, salt and pepper, fresh raspberries (optional)

eggs, cornstarch, sugar, salt, pepper, nutmeg, creamed corn (14-16 oz size), sour cream, milk

frozen corn souffle , defrosted (stouffer s), pie crusts, swiss cheese, shredded and divided, cooked ham, sliced and diced, sour cream, egg, lightly beaten, green onions, chopped, all-purpose flour, black pepper , to taste, green onion, diced, red pepper, diced

frozen corn souffle (prefer stouffers), butter, sweet onion, chopped, yellow squash, sliced, shredded sharp cheddar cheese, soft breadcrumbs, chopped fresh parsley, egg, garlic salt, black pepper

sheets phyllo dough, olive oil cooking spray, spinach souffle (recommended : stouffers), lemon juice, salt, cayenne pepper, crumbled feta cheese

whole wheat flour, soy flour, catnip, egg, liquid cat s replacement milk (can be bought at pet stores), wheat germ, powdered cat s replacement milk, unsulfurated molasses, butter , vegetable oil, or canola oil

real ) unsalted butter, softened, white sugar, egg whites, vanilla, in addition you could use 1 tsp of coconut or almond flavoring, all-purpose flour, salt

cat fish fillet, potatoes, green onions, ritz crackers, whole eggs, salt, cajin seasoning, flour, liquid crab boil (optional)

uncooked elbow macaroni, white or chunk light tuna packed in water (6 1/2oz can), tomato seeded and chopped, green pepper chopped, kalamata olives pitted and sliced, onion chopped, marinated artichoke hearts (10 oz ) drained and sliced, fresh parsley chopped, zesty italian salad dressing, dijon mustard, salt, fresh ground pepper

butter, butter, divided, chopped celery, sliced fresh mushrooms, all-purpose flour, chicken broth, heavy whipping cream, sherry wine, salt, white pepper, angel hair pasta, diced cooked turkey, panko bread crumbs

chicken breasts, cream of celery soup, apple juice or 1/4 cup white wine, swiss cheese, stouffer seasoned stuffing mix (uncooked )

velveeta monterey jack pepper cheese, heavy cream, milk, pico de gallo, cayenne pepper, grated parmesan cheese, frozen creamed spinach (stouffers)

pillsbury pie crust, butter, mushrooms, sliced, jarlsberg cheese, grated, spinach souffle , defrosted (i use stouffers)

sheets phyllo dough, thawed, butter, melted, stouffer spinach souffle, thawed, water chestnuts, drained and chopped

deep dish pie shells, spinach souffle (stouffers), swiss cheese, grated, onion, chopped, fresh mushrooms, sliced, butter

flank steaks, cornbread stuffing mix , crushed into smaller pieces if needed (do not use stouffers instant), onion, finely chopped, celery, finely chopped, italian parsley, freshly minced, eggs, beef broth, butter, melted, season salt, fresh cracked pepper, poultry seasoning