20273 cat head sawmill gravy Recipes

self-rising flour , plus additional for dusting, buttermilk, unsalted butter, cut into pieces and softened, bulk breakfast sausage, all-purpose flour, milk, fresh ground black pepper, salt

cat head biscuits (as big as a cat s head), flour, baking soda, baking powder, salt, lard or shortening, buttermilk, sift the dry ingredients together and cut in the lard or shortening. add enough buttermilk to make a soft dough., off about a lemon sized ball of dough for each biscuit and pat out with your hands., biscuits form the oven and put butter on the tops of the hot biscuits to coat.

ap flour, baking powder, salt, buttermilk, shortening (lard, bacon grease or work), butter(divided ), breakfast sausage, milk(any type , but lower fat varieties will probably require a lil more thickener), flour or 1/4-1/3 cup corn starch, fresh ground pepper, cayenne

ground pork sausage, all-purpose flour, salt, ground black pepper, chopped green onions, milk

pork sausage, butter, all-purpose flour, milk, salt, black pepper

bulk pork sausage (hot or mild , it doesn tsp matter you can even try maple syrup flavored sausage), butter (real , not margarine), plain flour, whole wheat flour, half-and-half, evaporated milk, cavenders all purpose greek seasoning, mrs. dash table blend seasoning, salt, fresh ground black pepper, ground cayenne pepper, tiger sauce (i usually use about 1/4 of a bottle), ground cumin (just a little)

ground sausage, bacon, diced, diced onion, minced garlic cloves, flour, black pepper, salt, half-and-half, butter

head lettuce , rinse shake dry and chopped. (romaine is best), red onion , take off the bad looking stuff and slice thin, roma tomatoes, cut into wedges, feta cheese , crumbled dice smaller, greek peppers (drained mezzetta imported garlic & dill peperoncini), pitted kalamata olives, cucumber, sliced and cut again, olive oil (extra virgin first cold pressed), red wine vinegar, garlic powder or 1 tsp fresh garlic clove, minced 1-2, dried oregano, dried basil, balsamic vinegar, black pepper, dijon mustard or 1 tsp spicy brown mustard

boneless chicken breasts, cooked, shrimp, cooked, scallion, head iceberg lettuce, soy sauce, brown sugar, rice wine vinegar, water, rice wine vinegar, ketchup, lemon juice, soy sauce

head fennel, finely chopped (about 2 cups), orange juice, brown sugar, ginger, ground, orange, fresh cilantro, finely chopped, salt

head, cleaned and scraped, feet, cleaned and scraped, onion, finely chopped, cider vinegar, rubbed sage, salt, red pepper flakes, hot sauce, saltine crackers

bulk breakfast sausage ( i used jimmy deen original), all-purpose flour, milk, freshly ground black pepper to taste, salt to taste, i also added 1 capful of kitchen bouquet because i prefer brown gravy over white gravy )

fried meat grease ; ham, sausage, or bacon, flour, water, heated milk, salt, fine ground black pepper

pork sausage browned and crumbled, butter, all-purpose flour, milk, salt, pepper

ground pork sausage, butter, all-purpose flour, milk, salt, pepper

onion, finely chopped, head cabbage, finely chopped, carrots, grated, greek yogurt, sliced pineapple, drained and chopped, salt and pepper to taste, paprika to taste, garlic powder to taste