36609 cat cracker jack food network version Recipes

  • Skillet Eggs With Squash (Food Network Kitchens) Skillet Eggs With Squash (Food Network Kitchens)
    summer squash and/or zucchini, kosher salt and
    9 More
    summer squash and/or zucchini, kosher salt, extra-virgin olive oil, scallions, thinly sliced, white and green parts separated, jalapeno pepper, seeded and minced, chopped fresh parsley, freshly grated nutmeg, freshly ground pepper, unsalted butter, eggs, grated pepper jack or sharp white cheddar cheese
    1 hour 10 min, 11 ingredients
  • Slow Cooker Chicken Chili (Food Network Kitchens) Slow Cooker Chicken Chili (Food Network Kitchens)
    ground chicken, coarsely ground preferred and
    18 More
    ground chicken, coarsely ground preferred, chili powder , plus 2 tsp, kidney beans, drained and rinsed, white beans, drained and rinsed, diced fire roasted tomatoes, sweet potato (about 10 oz), peeled and shredded, low-sodium chicken broth, instant tapioca (recommended : minute tapioca), chipotle chiles in adobo sauce with seeds, chopped, soy sauce, kosher salt, onion powder, granulated garlic, dried oregano, ground cumin, ground cinnamon, lager-style beer , optional, toppings: sour cream , shredded cheddar or jack cheese, chopped scallions, and chopped pickled jalapenos
    6 hour 10 min, 19 ingredients
  • S'mores Cake (Food Network Kitchens) S'mores Cake (Food Network Kitchens)
    heavy cream, semisweet chocolate, finely chopped, salt and
    7 More
    heavy cream, semisweet chocolate, finely chopped, salt, vanilla extract, whole graham crackers, crushed, unsalted butter, melted, salt, vegetable oil , for the spatula, marshmallow cream, basic chocolate cake, baked and cooled
    2 hour 45 min, 10 ingredients
  • Soft Turkey Tacos (Food Network Kitchens) Soft Turkey Tacos (Food Network Kitchens)
    olive oil, onion, diced, diced zucchini and
    13 More
    olive oil, onion, diced, diced zucchini, mild salsa, plus more for passing at the table, raw turkey sausages, shredded monterey jack, corn tortillas, ripe avocado, salt and pepper, iceberg lettuce leaves, shredded, wooden spoon, saute pan, paring knife (use with an adult), fork, microwave
    17 min, 16 ingredients
  • Spicy Chorizo Pockets (Food Network Kitchens) Spicy Chorizo Pockets (Food Network Kitchens)
    vegetable oil, plus more for brushing and
    9 More
    vegetable oil, plus more for brushing, links fresh chorizo (about 6 oz), casings removed, ground cumin, fresh corn kernels , or frozen corn, thawed, chopped pickled jalapenos, grated monterey jack cheese (about 2 oz), scallions, chopped, all-purpose flour , for dusting, tube refrigerated french bread dough, egg
    45 min, 10 ingredients
  • Spicy Ginger and Coconut Edamame Dip (Food Network Kitchens) Spicy Ginger and Coconut Edamame Dip (Food Network Kitchens)
    kosher salt, frozen shelled edamame, thawed and
    8 More
    kosher salt, frozen shelled edamame, thawed, lite coconut milk, whole scallion, coarsely chopped, grated peeled fresh ginger, fresh lime juice, sriracha, plus more for serving, rice crackers, for dipping, snow peas , radishes, cucumber slices and carrot sticks, for dipping, copyright 2012 television food network , g.p. all rights reserved.
    20 min, 10 ingredients
  • Spicy Juicy Lucy-fer Sliders (Food Network Kitchens) Spicy Juicy Lucy-fer Sliders (Food Network Kitchens)
    olive oil, onion, thinly sliced (about 3 cups) and
    8 More
    olive oil, onion, thinly sliced (about 3 cups), chipotle peppers in adobo, finely chopped, garlic, minced, kosher salt and freshly ground black pepper, ground beef, pepper jack cheese , cut into 12 equal pieces, ketchup, balsamic vinegar, slider-size potato buns, split and toasted
    50 min, 10 ingredients
  • Spicy Kale and Corn Stuffed Chicken Breasts (Food Network Kitchens) Spicy Kale and Corn Stuffed Chicken Breasts (Food Network Kitchens)
    olive oil, frozen chopped kale (about 2 cups) and
    9 More
    olive oil, frozen chopped kale (about 2 cups), garlic, finely chopped, kosher salt, frozen whole kernel corn, pepper jack cheese, grated (about 1/2 cup), four 8-oz boneless skinless chicken breast halves, freshly ground black pepper, low-sodium chicken broth, all-purpose flour, fresh lemon juice
    34 min, 11 ingredients
  • Strawberry Cream Milkshake (Food Network Kitchens) Strawberry Cream Milkshake (Food Network Kitchens)
    vanilla ice cream, all-natural strawberry jam and
    4 More
    vanilla ice cream, all-natural strawberry jam, cream cheese, shot raspberry liqueur, milk, cream , crushed graham crackers and/or sliced strawberries, for garnish
    10 min, 6 ingredients
  • Super Bowl (Food Network Kitchens) Super Bowl (Food Network Kitchens)
    egg whites and
    2 More
    egg whites, snack mix (such as chex mix or asian rice cracker mix)
    1 hour 25 min, 3 ingredients
  • Sweet and Salty Popcorn Mix (Food Network Kitchens) Sweet and Salty Popcorn Mix (Food Network Kitchens)
    popcorn, assorted japanese rice crackers (not fish flavor) and
    9 More
    popcorn, assorted japanese rice crackers (not fish flavor), cocktail peanuts, sesame seeds, wasabi peas, dark brown sugar, dark or light corn syrup, unsalted butter, salt, vanilla extract, baking soda
    1 hour , 12 ingredients
  • Sweet Potato Nachos (Food Network Kitchens) Sweet Potato Nachos (Food Network Kitchens)
    sweet potatoes , scrubbed clean and sliced 1/4-inch thick and
    9 More
    sweet potatoes , scrubbed clean and sliced 1/4-inch thick, vegetable oil, kosher salt and freshly ground pepper, spanish chorizo sausage, diced, ripe avocado, halved, pitted, and peeled, onion, quartered, juice of 2 limes (about 1/3 cup), serrano chiles , ribs and seeds removed, fresh cilantro leaves , plus more for garnish, shredded monterey jack cheese
    1 hour , 10 ingredients
  • Tacos Picadillo (or if spelled Pecadillo it means  little sin ) (Food Network Kitchens) Tacos Picadillo (or if spelled Pecadillo it means little sin ) (Food Network Kitchens)
    corn oil, onion, chopped (1 cup), garlic, chopped and
    15 More
    corn oil, onion, chopped (1 cup), garlic, chopped, jalapeno pepper, stemmed, seeded (if you like it hot include the seeds) and minced, chili powder, ground cumin, kosher salt, whole peeled canned tomatoes, chopped and about 1/4 cup of their juices, lean ground sirloin beef, chicken broth, fresh cilantro leaves, roughly chopped, oil, for frying, dozen 5-inch corn tortillas, preferably white , or prepared taco shells, head romaine or iceberg, thinly sliced, ripe medium tomatoes, cored and diced, hass avocados, diced, shredded cheddar or monterey jack cheese, sour cream, for garnish
    1 hour 5 min, 18 ingredients
  • Take-to-School Taco Bar (Food Network Kitchens) Take-to-School Taco Bar (Food Network Kitchens)
    roast beef (about 3 oz), soft flour tortillas and
    15 More
    roast beef (about 3 oz), soft flour tortillas, shredded cheddar , monterey jack or mexican blend cheese, quickie guacamole , recipe follows, or store-bought fresh guacamole, speedy salsa , recipe follows, or store-bought fresh salsa, sour cream or plain yogurt, optional, hot sauce, multi-compartment lunch box, ripe tomatoes (about 1 lb), halved, red onion or white, halved, extra-virgin olive oil, kosher salt, chopped fresh cilantro leaves or fresh mint leaves, optional, ripe hass avocado, halved and seeded, lime, halved, kosher salt, diced tomatoes , mango, or quartered seedless grapes, optional
    20 min, 17 ingredients
  • Tofu Tacos (Food Network Kitchens) Tofu Tacos (Food Network Kitchens)
    firm tofu, drained and cut into 8 slices and
    12 More
    firm tofu, drained and cut into 8 slices, shredded coleslaw mix, radishes, thinly sliced, chopped fresh cilantro, scallions, sliced, extra-virgin olive oil, limes (1 zested and juiced, 1 cut into wedges), nonfat plain greek yogurt, kosher salt and freshly ground pepper, taco seasoning, whole-wheat tortillas, shredded part-skim mozzarella or pepper jack cheese, jarred salsa verde
    30 min, 13 ingredients
  • Tortilla Soup (Food Network Kitchens) Tortilla Soup (Food Network Kitchens)
    spanish onion, cut into 1-inch wedges, garlic , smashed and
    13 More
    spanish onion, cut into 1-inch wedges, garlic , smashed, canned chipotle chile in adobo, seeded and coarsely chopped, whole, peeled tomatoes (with puree), roughly chopped, chicken broth, homemade or low-sodium canned, vegetable oil for frying, white corn tortillas, halved and cut into thin strips, kosher salt, plus more for sprinkling tortillas, dried pasilla chile, seeded , and cut into thin 3-inch long strips, freshly squeezed lime juice, freshly ground black pepper, grated monterey jack cheese (about 4 1/2 oz), scallion (white and green), thinly sliced on the diagonal, fresh coriander leaves (cilantro), for garnish, copyright 2001 television food network , g.p. all rights reserved
    1 hour 5 min, 15 ingredients
  • Triple-Cheese Spirals (Food Network Kitchens) Triple-Cheese Spirals (Food Network Kitchens)
    kosher salt and
    12 More
    kosher salt, gemelli , cavatappi or other spiral-shaped pasta, unsalted butter, all-purpose flour, dry mustard, cayenne pepper, evaporated milk, whole milk, shredded yellow sharp cheddar cheese, shredded monterey jack cheese, grated parmesan cheese, panko (japanese breadcrumbs), chopped fresh parsley , chives and/or scallions
    35 min, 13 ingredients
  • Turkey Patty Melt (Food Network Kitchens) Turkey Patty Melt (Food Network Kitchens)
    vegetable oil, onion, thinly sliced, kosher salt and
    5 More
    vegetable oil, onion, thinly sliced, kosher salt, freshly ground black pepper, turkey patties, multi-grain bread, monterey jack or american cheese, unsalted butter, softened
    25 min, 8 ingredients




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