858 cassis blackcurrant verbena tisane infusion Recipes

boiling water, black currants (fresh or frozen ), lemon verbena leaves, brown sugar or 1 tsp honey, to taste

tofu, crumbled, blackcurrants or blackberries, maple or corn syrup, creme de cassis (optional), vanilla extract, hazelnuts, toasted and chopped

mixed fresh fruit such as raspberries , blackberries, red or white currants (left on stems if desired), pink gooseberries (see cooks note), blueberries, strawberries, and cherries (pitted or halved if large), sugar, fresh lemon verbena, water, fresh lemon juice , or to taste, cassis sorbet

lemon verbena leaves, lemon slices, simple syrup, citrus-infused rum, club soda, to top

peaches, apricots, black plums, anisette (to taste) or 1 tbsp pernod (to taste), sugar, divided, mascarpone, yogurt, chopped lemon balm or 2 tbsp lemon verbena or 2 tbsp mint or 2 tsp grated lemon zest, lemon balm (to garnish ) or 1 sprig lemon verbena (to garnish) or 1 sprig mint (to garnish)

unbleached white sugar, filtered water, grated ginger, chopped fresh lemon verbena , plus whole verbena leaves (to garnish), blueberries, fresh lemon juice, filtered water

lemon verbena leaf, fresh with stems removed, corn syrup, cold water, gelatin powder, sugar, lemon juice, milk, whipping cream, sugar, lemon verbena leaf, stems removed, gelatin powder, buttermilk, lemon verbena leaf, for garnish

unsalted butter, fresh lemon verbena leaf, chopped, sugar, eggs, salt, milk, flour, baking powder, grated lemon , rind of, chopped nuts (optional), sugar, fresh lemon verbena leaves, finely chopped, lemon , juice of

butter, caster sugar, digestive biscuits, finely crushed, mascarpone cheese, rum, grated zest and lemon, juice of, blackcurrant jam, caster sugar, pot double cream, vanilla pod or 1 tsp essence, stewed black currants, cream, if you like

cassis (black-currant) vinegar or other fruit vinegar, vegetable oil, fresh flat-leafed parsley leaves, fresh curly parsley leaves, fresh mint leaves, fresh chervil leaves, fresh coriander leaves, fresh basil leaves, leaves from 2 fresh tarragon sprigs, edible flowers for garnish

water, loosely packed fresh lemon verbena leaves (1/2 oz) or 1/2 cup dried (optional; sometimes called vervain), kosher salt, sugar, thick) pork rib chops (6 lb total), frenched (see cooks note, below), john risotto

jasmine rice or 1 cup basmati rice, water, salt, stalks lemongrass , stalks cut in half crosswise (or short enough to fit the pan), fresh lemon verbena leaf, crushed slightly and cut into thin strips (read *note- or 1/2 tsp dried lemon verbena leaves, crumbled)

water, sugar, fresh mint leaves, minced fresh lemon verbena, minced fresh basil, minced fresh thyme, minced fresh rosemary, club soda, chilled, citrus vodka, ice cubes

reduced-fat vanilla wafers, canola oil, percent ) cottage cheese (about 2 cups), reduced-fat cream cheese (neufchatel), cut into pieces, sugar, cornstarch, fresh lemon juice, vanilla extract, salt, eggs, lightly beaten, chopped fresh lemon verbena or lemon balm, fresh strawberries, sugar, lemon verbena or lemon balm sprigs, for garnish

unflavored gelatin (from a 1/4-oz envelope), water, sugar, thawed passion-fruit puree (from a 14-oz frozen package), unflavored gelatin (from a 1/4-oz envelope), water, sugar, blackberries (2 1/2 cups), fresh lemon juice, chopped fresh lemon verbena or lemon balm, sugar, heavy cream, garnish: fresh lemon verbena sprigs

duck breasts, red wine, blackcurrant jam, sugar, beef stock, potato, spinach, broccoli

strong earl grey tea, dried lemon verbena or 10 large lemon verbena leaves, whole milk, cream, whipping cream, egg yolks, caster sugar

slender green beans, olive oil, fresh lemon verbena leaves (substitute fresh lemon balm leaves), garlic cloves, grated parmesan cheese, pine nuts or english walnuts, olive oil, fine kosher or sea salt and freshly ground black pepper to taste