711 cassis blackcurrant tisane infusion Recipes
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lemon-infused olive oil, diced sweet onion and8 Morelemon-infused olive oil, diced sweet onion, diced green bell pepper, garlic, chopped, fresh oregano, leaves stripped and finely chopped, water, instant polenta, salt, canned dice tomatoes , mostly drained, grated parmesan cheese40 min, 10 ingredients
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potatoes, peeled and cubed, extra-virgin olive oil and12 Morepotatoes, peeled and cubed, extra-virgin olive oil, diced red bell pepper, diced yellow bell pepper, all-purpose flour, chicken broth, ground black pepper to taste, baby spinach leaves, grated parmesan cheese, bacon bits, minced garlic, butter, cream, salt and pepper to taste45 min, 14 ingredients
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vegetable oil and19 Morevegetable oil, wild american shrimp, peeled, deveined , shells reserved, thyme, bay leaves, whole peeled tomatoes with juices, slab bacon , cut into 1/2 cubes, or thick-cut bacon, sliced into 1/2 strips, celery stalks, finely chopped, carrots, finely chopped, onions, finely chopped, leek (white and pale-green parts only), finely chopped, garlic cloves, finely chopped, jalapeno (with seeds), finely chopped, new potatoes, peeled, cut into 1/2 cubes, kosher salt , freshly ground pepper, hot pepper sauce (such as cholula or tabasco; optional), baguette, toasted, cooked stone-ground grits or rice, chopped flat-leaf parsley20 ingredients
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egg whites plus shells, crushed, tomatoes, quartered and7 Moreegg whites plus shells, crushed, tomatoes, quartered, celery (5 to 6 large ribs), cut into 1-inch pieces, lean ground sirloin, kosher salt, black peppercorns, cracked, veal stock, tiny choux puffs, garnish: celery leaves and diced seeded peeled tomatoes20 hour , 9 ingredients
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Sparkling Cassis Aperitifcurrant juice and5 Morecurrant juice, creme de cassis (black currant-flavored liqueur), fresh lemon juice, chilled sparkling water, chilled champagne, fresh blackberries6 ingredients
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Carrots with Cassis Mustard and Red Onionsbutter or stick margarine, vertically sliced red onion and6 Morebutter or stick margarine, vertically sliced red onion, julienne-cut carrot (about 3/4 lb), water, cassis mustard (such as edmond fallot), creme de cassis (black currant-flavored liqueur) or 2 tbsp grape juice, salt, black pepper8 ingredients
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Garlic Infused Broccoli Rabe and Chickpeasbroccoli rabe, trimmed, extra-virgin olive oil and4 Morebroccoli rabe, trimmed, extra-virgin olive oil, garlic, thinly sliced, crushed red pepper flakes, garbanzo beans, drained, salt and ground black pepper to taste30 min, 6 ingredients
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Cumin-Infused Peas W/ Tofupeanut oil, apple sauce, unsweetened, ground cumin and7 Morepeanut oil, apple sauce, unsweetened, ground cumin, ground coriander, chili powder, turmeric, salt, peas, lemon, tofu, firm10 ingredients
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Bay Leaf- and Cinnamon-Infused Assam Teaapple juice, water, assam tea leaves and3 Moreapple juice, water, assam tea leaves, fresh bay leaves (see tip, below ), cinnamon sticks, sugar to taste6 ingredients
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Ginger-Lime-Infused Simple Syrupsugar, water, fresh ginger, peeled and cut into 6 chunks and1 Moresugar, water, fresh ginger, peeled and cut into 6 chunks, zest of 2 limes4 ingredients
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