253106 casserole poached white tarragon sauce Recipes

mayonnaise, water, white wine vinegar, coarsely ground pepper, creole mustard, salt, sugar, garlic cloves, minced, prepared horseradish

canola mayonnaise, white vinegar, freshly ground black pepper, salt

cod or red snapper fillets, cornstarch, cold water, honey, white wine or chicken broth, lemon juice, garlic salt, grated lemon peel, minced fresh tarragon

littleneck clams or cockles, dry white wine, shallots, peeled, garlic, peeled and thinly sliced, bay leaves, fresh lemon juice, unsalted butter, ripe tomatoes , cut into 1/2-inch pieces, fresh tarragon (stems removed), chopped, dried linguine, chopped flat-leaf parsley

good quality white chocolate, whipping cream, heavy cream, light brown sugar, bittersweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter, softened, cinnamon

cider vinegar, fresh ground pepper, lemon juice, mayonnaise, salt, sugar, white wine, worchestershire

mayonnaise, white wine vinegar, creole mustard, sugar, salt, coarsely ground pepper, garlic cloves, minced, prepared horseradish, whole chicken, cut into quarters

mayonnaise, white wine vinegar, garlic clove, minced, coarse ground pepper, spicy brown mustard, sugar, salt, horseradish

mayonnaise, white wine vinegar, garlic clove, minced, coarse ground pepper, spicy brown mustard, sugar, salt, horseradish

mayonnaise, cider vinegar, lemon juice, sugar, freshly ground pepper, white wine worcestershire, salt

mayonnaise, white vinegar, pepper, salt, sugar, garlic clove, pressed

low-fat mayonnaise, sweet pickle relish (or a mixture of sweet and dill relish, to taste; half of each is pretty good), dijon mustard, chopped fresh tarragon or 1 tsp dried tarragon, lightly crushed, chopped fresh parsley, skim milk or 1 tbsp nonfat yogurt (optional), salt & freshly ground black pepper, lump crabmeat , picked over, plain breadcrumbs, low-fat mayonnaise, chopped green onions, dijon mustard, egg white, drops tabasco sauce, salt, fresh ground black pepper, extra virgin olive oil, chopped fresh chives, lemon wedge, and accompaniment (to garnish )

all-purpose flour, water, milk, eggs, salad oil, salt, salmon, drained and flaked, green onions, thinly sliced, white pepper, egg, slightly beaten, soft breadcrumbs, butter, all-purpose flour, salt, dry mustard, dried tarragon leaves, cayenne pepper, half-and-half, dry white wine, fresh parsley, finely chopped, monterey jack cheese, shredded

raw large shrimp, shell on, olive oil, for brushing, white wine, garlic clove, minced, parsley, chopped, sour cream, fresh tarragon, chopped, dijon mustard, lemon juice, salt and pepper

olive oil, skinless, boneless chicken breasts , trimmed of excess fat, salt, black pepper, all-purpose flour , for dredging, minced shallots (about 1/2 cup), dry white wine, fat-free , less-sodium chicken broth, chopped tomato (about 2 medium, firm tomatoes), minced fresh tarragon, crumbled feta cheese

unsalted butter, onion, sliced, salt, garlic cloves, roughly chopped, achiote paste, tomato paste, fish stock or clam juice, black peppercorns, crushed, white vinegar, sea scallops , muscle removed, or rock shrimp, capers or pickled red onions (recipe below) for garnish

pork loin, salt, pepper, brown mustard, butter, tarragon, beef broth, whipping cream

barramundi fillets, plain flour, eggs (lightly beaten ), dry breadcrumbs, oil (for shallow frying), butter, tarragon leaves (chopped ), garlic, chives (chopped ), lemon juice, dijon mustard, brandy or 85 ml dry sherry, cream