588 casserole mix cream cheese Recipes

creamed corn, whole corn (drained ), jiffy corn muffin mix, eggs, beaten, vegetable oil, milk, sugar, salt, shredded cheddar cheese

cream-style corn, corn, drained, eggs, butter, melted, shredded cheese, divided, jiffy cornbread mix

yellow squash, zucchini, green bell pepper, crackers, cheddar cheese, cream of celery soup, salt and pepper, margarine

cream of mushroom soup, milk, chicken-flavored stuffing mix, cooked chicken, cubed, frozen chopped broccoli, thawed, onion, finely chopped, stalks celery, finely chopped, shredded mozzarella cheese

cream of mushroom soup, frozen seasoned mixed vegetables, garbanzo beans, corn, spanish rice, shredded cheese

cream of chicken soup, water, uncooked long-grain white rice, frozen vegetables, garlic cloves, crushed, onion soup mix, boneless skinless chicken breast halves, swiss cheese

cream of chicken soup, water, uncooked long-grain white rice, onion powder, ground pepper, frozen mixed vegetables, boneless skinless chicken breast halves, shredded cheddar cheese

cream of chicken soup, water, uncooked long-grain white rice, onion powder, ground black pepper, frozen mixed vegetables, boneless skinless chicken breast halves, shredded cheddar cheese

lean ground beef, onion, chopped, cream of mushroom soup, milk, brown gravy mix, garlic powder, black pepper, green beans, drained, frozen frozen tater tots, grated cheddar cheese

mixed veggies, cooked chicken breasts stuffed with broccoli, sliced, cheese sauce, cream, roux (50 percent butter and 50 percent flour stirred until blended), cheese, shredded, salt , garlic and cayenne, to taste

cream-style corn, corn muffin mix, eggs, oil, garlic powder, chopped pimiento, chopped green pepper, shredded cheese

cream-style corn, eggs; beaten, mexican cornbread mix, oil, garlic powder, salt, grated cheddar cheese

mixed vegetables, cream of soup (chicken, mushroom, broccoli, your favorite), onion, mayonnaise, shredded cheddar cheese, sleeve of ritz crackers, melted butter

cream-style corn, whole kernel corn, drained, chopped green chiles, drained, corn bread/muffin mix, shredded monterey jack cheese

cream of mushroom soup, turkey gravy, half-and-half, parsley flakes, thyme, cooked turkey, cubed, frozen mixed vegetables, thawed, salt, pepper, flour, potato flakes, parmesan cheese, butter, softened, ice water, half-and-half

extra virgin olive oil, butter, button mushrooms, all-purpose flour, chicken stock, skim milk, nutmeg, salt and pepper, extra virgin olive oil , 2 turns of the pan, shallot, thinly sliced, portabella mushroom caps, halved and thinly sliced, fresh mixed wild mushroom, stems trimmed and caps thinly sliced, fresh thyme, 4 sprigs, finely chopped, salt and pepper, dry white wine, extra- wide egg noodles, gruyere cheese, shredded, ablespoons chives , 12 to 15 blades, chopped

cream of chicken soup, water, uncooked long-grain white rice, onion powder, ground black pepper, frozen mixed vegetables, boneless skinless chicken breast halves, shredded cheddar cheese

cream of mushroom soup, milk, onion soup mix, ground beef, mushrooms, green beans, frozen, tater tots, frozen, sharp cheddar cheese, shredded