1255 casserole garlic butter Recipes
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butter, rice flour, garlic powder and11 Morebutter, rice flour, garlic powder, fresh coarse ground black pepper, dry mustard, paprika, milk, monterey jack cheese, divided, onion, quartered and sliced, button mushroom, halved and sliced, jalapenos, halved, seeded and sliced, oil (for frying ), fresh green beans, cleaned and snapped, green onion, chopped1 hour 10 min, 14 ingredients
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butter, sliced mushrooms, chopped onion, garlic, minced and11 Morebutter, sliced mushrooms, chopped onion, garlic, minced, chopped spinach, thawed, well drained and squeeze dry, worchestershire sauce, artichoke hearts, cream cheese, softened, half & half, salt, pepper, tabasco, shredded gruyere cheese, toasted bread crumbs16 ingredients
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butter, onion, chopped, garlic cloves, minced, ground beef and13 Morebutter, onion, chopped, garlic cloves, minced, ground beef, chili powder, kosher salt, ground red pepper, creamy chicken verde soup, chopped green chilies, dozen corn tortillas, divided (i prefer flour tortillas), red enchilada sauce, divided, refried beans, monterey jack cheese, shredded, black olives, sliced (optional), red pepper , curls (optional), green pepper , curls (optional), yellow pepper , curls (optional)45 min, 17 ingredients
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butter (at room temperature ) or 3/4 cup margarine, plus ... and9 Morebutter (at room temperature ) or 3/4 cup margarine, plus extra for the dish (at room temperature), vegetarian chicken broth , i use mckays chicken seasoning mixed with water, russet potatoes, peeled and cut into 1 1/2 inch pieces, rutabagas, peeled and cut into 1/2 inch pieces, parsnips, peeled and cut into 1 1/2 inch pieces, garlic cloves, bay leaf, salt & pepper, to taste, dried thyme, onions, thinly sliced26 min, 10 ingredients
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butter, garlic cloves, minced and9 Morebutter, garlic cloves, minced, fresh sliced mushrooms (does not have to be exactly 2 cups), fresh green beans (ends removed and cut in half, can use more or less if desired), low sodium chicken broth, low-sodium condensed cream of mushroom soup, undiluted, fresh grated parmesan cheese, black pepper (or to taste), salt (optional), french fried onion rings (such as durkee), grated old cheddar cheese (can use (to taste)50 min, 11 ingredients
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butter, divided and11 Morebutter, divided, onion, halved vertically and thinly sliced crosswise (about 1 cup), garlic cloves, minced, shiitake or other mushrooms, stems discarded and caps sliced, spinach , tough stems removed and coarsely chopped or 2 (5-oz) packages prewashed , coarsely chopped, all-purpose flour, milk, gruyere, shredded (2 cups), salt, freshly ground pepper, hot cooked brown or wild rice, cooked chicken breast meat, shredded (12 oz)45 min, 12 ingredients
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butter , for greasing the baking dish, kosher salt and17 Morebutter , for greasing the baking dish, kosher salt, egg noodles, extra-virgin olive oil, onion, chopped, freshly ground black pepper, garlic, chopped or smashed, ground lamb, ground cumin, ground coriander, ground cinnamon, ground allspice, tomato-basil sauce (3 1/4 cups), fresh mint leaves, chopped, milk, at room temperature, heavy cream, at room temperature, grated parmesan (about 6 oz), plain greek yogurt, at room temperature, chopped fresh mint leaves , optional1 hour 20 min, 19 ingredients
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Weekend Brunch Eggs and Sausage Casserolebutter, softened (more to grease the baking dish) and10 Morebutter, softened (more to grease the baking dish), minced fresh garlic (or to taste), grated parmesan cheese (can use more ), breakfast pork sausage (can use less ), italian bread (about 14-15 inches long, and about 4-inches wide ), eggs, half-and-half cream or 1 cup full-fat milk, salt, black pepper, green onions, chopped, grated cheddar cheese1 hour 20 min, 11 ingredients
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Bell Pepper and Raisin Stuffing Casserolebutter, red bell peppers, seeded and chopped and10 Morebutter, red bell peppers, seeded and chopped, green onions, chopped, fresh parsley, chopped, minced fresh garlic, dried rosemary (or use 1 tbsp fresh chopped rosemary, or to taste), sliced mushrooms, drained (or use fresh sliced mushrooms that have been sauteed first), raisins, chopped black olives (use kalamata olives, pitted and sliced if possible), grated parmesan cheese (can use more ), white bread (use french or italian-style bread, crusts removed and diced into 1/3-inch cubes), chicken broth (more if needed)1 hour 20 min, 12 ingredients
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Make-Ahead Paella Casserole (Rachael Ray)butter, softened, broken thin spaghetti or orzo pasta and20 Morebutter, softened, broken thin spaghetti or orzo pasta, grain white rice, generous pinch saffron threads, chicken stock, all-purpose flour or instant flour, such as wondra, for dredging, smoked sweet paprika, boneless, skinless chicken thighs , trimmed of excess fat, kosher salt and freshly ground pepper, evoo, spanish chorizo, chopped, garlic, chopped, onion, chopped, a splash dry sherry, frozen peas, thawed, chopped fresh thyme, roasted red bell peppers, chopped, thick center-cut fillet sustainable cod or black cod, seafood seasoning , such as old bay, shrimp, peeled and deveined, lemon, roughly chopped fresh flat-leaf parsley1 hour 20 min, 22 ingredients
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Forget the Cans- Real Green Bean Casserolebutter, diced yellow onion (pick a flat 1) and7 Morebutter, diced yellow onion (pick a flat 1), fresh sliced mushrooms, fresh green beans, cut into 2-inch long pieces, trim those ends, fat-free cream of mushroom soup (we usually use half a can, it all depends on the consistency you prefer), french s french fried onion rings, garlic salt, black pepper, grated cheddar cheese45 min, 9 ingredients
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Hash Brown Casserole (Patrick and Gina Neely)butter, garlic, finely chopped, slab country ham, diced and8 Morebutter, garlic, finely chopped, slab country ham, diced, onion, finely chopped, kosher salt and freshly ground black pepper, all-purpose flour, milk, chicken stock, shredded sharp cheddar, frozen shredded hash brown potatoes, green onions, thinly sliced1 hour 10 min, 11 ingredients
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Cheesy Portabella Mushroom Green Bean Casserolebutter, diced onions, sliced fresh portabella mushrooms and7 Morebutter, diced onions, sliced fresh portabella mushrooms, sliced green beans, cream of mushroom soup, french-fried onion rings, grated cheddar, a pinch salt, a pinch black pepper, a pinch garlic powder30 min, 10 ingredients
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Cheesy Potato Casserole (Patrick and Gina Neely)butter, at room temperature, shallot, minced, heavy cream and5 Morebutter, at room temperature, shallot, minced, heavy cream, garlic, minced, kosher salt and freshly ground pepper, russet potatoes (about 2 1/4 lb), peeled and sliced 1/8-inch thick, grated sharp white cheddar cheese, grated parmesan1 hour 45 min, 8 ingredients
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Sunny's Green Bean Casserole Mash-Up (Sunny Anderson)butter, for greasing pan, garlic , smashed, salt and20 Morebutter, for greasing pan, garlic , smashed, salt, yukon gold potatoes, peeled and cut into 1-inch chunks , peels reserved, fresh green beans, trimmed and cut into thin strips on an angle, olive oil, chopped vidalia onion, serrano chile, seeded and chopped, fresh thyme, freshly ground black pepper, hungarian paprika, baby bella mushrooms, sliced, worcestershire sauce, heavy cream, at room temperature, mexican crema or sour cream, pickled jalapeno slices, finely chopped, white cheddar, shredded, reserved potato peels , cut into thin strips and soaked in water at least 20 minutes, fresh sage leaves, finely chopped, fresh thyme, leaves stripped and gently chopped, hungarian paprika, olive oil, salt and freshly ground black pepper1 hour 30 min, 23 ingredients
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Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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