18865 casserole crispy cru Recipes
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potato, peeled (about 8 oz), dijon-style mustard and5 Morepotato, peeled (about 8 oz), dijon-style mustard, garlic clove, minced, bone-in skinless chicken breast halves, olive oil or 1 1/2 tsp cooking oil, ground black pepper, fresh parsley or fresh cilantro or fresh rosemary or fresh chives, snipped35 min, 7 ingredients
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whole chicken, cut up, dijon mustard, cinnamon, cayenne and3 Morewhole chicken, cut up, dijon mustard, cinnamon, cayenne, garlic salt (i use the coarse kind ), panko japanese-style bread crumbs (you can substitute any kind of coarse breadcrumb, but panko is best), melted butter3 hour 20 min, 7 ingredients
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Crispy Potato Poppersmashed potatoes (leftover ), garlic powder, parsley, egg and2 Moremashed potatoes (leftover ), garlic powder, parsley, egg, cornmeal, chili pepper , for spice (optional)25 min, 6 ingredients
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