90 casserole brown topping Recipes

eggs, milk, cheddar cheese, grated, sausage or 1 lb bacon, cooked and crumbled, green onion, chopped, with tops, frozen hash brown patties, salt, pepper, dry mustard

dark brown sugar, butter, dark corn syrup, low-fat milk, egg substitute, vanilla extract, salt, grated orange rind, eggs, six 1 1/2-inch-thick slices) french bread, frozen fat-free whipped topping, thawed, grand marnier, chopped pecans, toasted

diced tomatoes, undrained, green onion, sliced, green pepper, diced, garlic cloves, minced, stove top stuffing mix, see note, flat leaf parsley, minced, celery salt, worcestershire sauce, tabasco sauce, dark brown sugar, sharp cheddar cheese, shredded

skinless chicken breasts, cut into bite-size pieces, panko bread crumbs (love panko, but you can use regular), milk, egg, dry mustard, dill weed, swiss cheese, cubed, ham, cubed, cream of chicken soup (healthy request), sour cream, milk, canola oil for browning, pepper to taste, p.s you can make with cooked chicken, just add the panko bread crumbs to the top of the mixture , with melted butter, p.s.s you can pump up the cheese , by adding provolone...

frozen hash brown potatoes or o brian potatoes-like i m using here, shredded cheddar cheese, diced, cooked ham or sausage or other meat of your choice, chopped onions, eggs, beaten or 1 cup of egg substitute which is what i use and it works great, evaporated milk-i m using the regular kind but you can use lower fat versions if you like ., ground black pepper, salt, in place of the black pepper and the salt add about 1/2 tsp of emerille la gasse s, original essence-i found mine at sam s club in a massive container and it was the same price as the smaller ones, if you like a more snappy flavor to your egg dishes which i like add, ortega mild green chilies, diced, top with: pace salsa or any other salsa you happen to like. another good 1 is trader joe s garlic salsagreat flavor and 1 of dozens they make

leek, white and part of the green sliced thinly, garlic, diced, butter, butter for ing the baking dish, french bread, cubed into 1 cubes (depending on the size of your loaf, you may or may not need the entire loaf - you need enough to cover the bottom on the baking dish, and a layer on the top), cubed smoked ham (i prefer the saltiness of smoked ham over the sweet taste of honey or brown sugar ham - if you don tsp have leftover ham to use, just ask the deli person to slice a 1 thick piece of smoked ham for you), grated gruyere cheese (swiss cheese will do, but gruyere is worth the splurge!), half-and-half or whole milk, eggs, salt, garlic salt, pepper, al: a very light drizzle of hollandaise sauce over each slice is a nice addition, too. if you put the sauce in a separate gravy server , your guests can have the choice of adding it or noti m a big fan of hollandaise, so of course i never pass it up

mashed cooked sweet potatoes, sugar, melted butter, well beaten eggs, vanilla, milk, brown sugar, flour, melted butter, chopped pecans

skinned and cooled down, dark brown sugar, sugarbabies candy , chopped into smaller pieces, butter, vanilla extract, carmel sauce ice cream topping , i like using hershey s

frozen hash brown patties , defrosted and broken apart in large mixing bowl (found in 8 per bag usually), cream of chicken soup (for kosher) or 1 (14 1/4 oz) can cream of celery soup (for kosher), green onion, chopped, chopped onion, dijon mustard, sour cream, milk (nonfat ), cheddar cheese (for spicy , use jalapeno jack) or 1 -2 cup monterey jack cheese (for spicy, use jalapeno jack), french-fried onions, for topping

french bread (13 to 16 oz) or french toast bread, eggs, half-and-half, milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, praline topping, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg

hash brown potato patties (8) defrosted and broken apart in a large mixing bowl, cream of chicken soup or cream of celery, green onions, chopped, chopped onions, dijon mustard, sour cream, milk, cheddar or jack cheese (for spicy, use jalapeno jack), french fried onions, for topping

head of cabbage, chopped, ground meat, brown & drain before mixing, sausage, sliced, tomato sauce, whole tomatoes, cut up, onion, chopped, onion tops or 1/2 cup parsley, bell pepper, chopped, uncooked rice, water, salt & pepper

frozen hash browns (diced style ), melted margarine, cream of celery soup, sour cream, shredded cheese (i usually use cheddar), corn flake crumbs (add on top at end)

frozen hash browns thawed, salt, pepper, butter, mild cheddar cheese shredded, eggs beaten, half and half, meat or veggies, green onion tops, pepper or hot sauce, salt to taste

carrots , cut into 1/4-inch slices, water, salt, butter, cubed, graham cracker crumbs, ground ginger, eggs, separated, crushed saltines (about 5 crackers), brown sugar, butter, melted

sweet potatoes or 2 lbs cut yams, canned, brown sugar , packed, pure maple syrup, cognac or 2 -3 tbsp brandy, roughly chopped pecans, marshmallow , to put on top (optional)

butter, melted, cream of chicken soup, sour cream, salt, pepper, cheddar cheese, shredded, frozen hash browns, thawed, chopped onion, crushed cheese nips (or other cheese flavored crackers), butter, melted

frozen hash browns, thawed, condensed cream of chicken soup, undiluted, butter, sour cream, cooked ham, pepper, chopped green onion, shredded cheddar cheese, crushed corn flakes, butter