139 cassava costa Recipes

grated, peeled yucca, eggs, beaten, evaporated milk, sweetened condensed milk, coconut milk

cassava, peeled and cooked, ripe tomato, onion , branch, garlic cloves, eggs, flour, pork, cooked, tomato sauce, baking powder, salt , pepper and cumin to taste

potatoes, peeled and cubed, sliced beets, drained and finely chopped, eggs, mayonnaise , or as needed, salt and pepper to taste

canola oil, onion, finely chopped, garlic cloves, minced, cooked white rice, cooked black beans, drained and rinsed, ground cumin, ground coriander, ground ginger, vegetarian worcestershire sauce (regular can be used as well), salt & freshly ground black pepper, to taste, fresh cilantro (optional), sliced green onion (optional)

lime juice, garlic cloves, minced, cilantro, fresh, green chilies, salt (may omit if using y broth), onion , medium, butter, rice , white long grain, chicken broth

green tomatoes, tomatoes, vidalia onions (or spanish onions), fresh cilantro (coriander leaves), lemon juice (or lime juice), balsamic vinegar (or red wine vinegar)

oil, salsa , lizano, black beans, cooked, rice, cooked, bell peppers, chopped, onions, chopped, coriander, chopped (celantro)

cassava (yucca), peeled and grated, salt, water, vegetable oil

cassavas or yucca, peeled and cut into 1-inch by 3-inch wedges, red onion, halved and sliced thinly into half moons, garlic cloves, italian parsley, cilantro, limes, juiced, extra-virgin olive oil

mexican queso fresco or mild feta cheese, broken into small pieces, half-and-half, bottled aji amarillo puree (available at kitchenmarket.com), garlic clove, peeled and smashed, black pepper, fresh yuca (cassava) or 1 1/2 lb frozen peeled yuca (not thawed), vegetable oil, salt, garnish: fresh lime wedges (preferably key limes)

butter, white onion, diced, garlic cloves, crushed, tomatoes, diced, green bell pepper, diced, cumin, achiote, chopped cilantro, dried oregano, chili or 2 tsp hot black pepper, water or 10 cups broth, beef bones, beef , stew style, cut in pieces, green plantains, peeled and cut in half, carrots, peeled, fresh yuca cassava, peeled and cut in large chunks or 20 oz frozen yuca cassava, fresh ears of corn, cut in half, cabbage leaves, cut in large pieces (optional), butter, red onion, finely diced, tomato, peeled and diced, garlic cloves, crushed, bell pepper, diced, cumin, achiote, peanut butter or 1/2 cup raw peanuts, toasted and blended with 1/4 cup of broth, broth, cooked peas, chopped cilantro, raisins (optional), hard-boiled eggs, diced (optional), salt and pepper, to tastes, green plantains, peeled and grated (raw ), eggs, salt, pepper

skinless boneless chicken breast halves., chopped fresh rosemary, olive oil, bell peppers, garlic cloves, chopped, pitted halved brine-cured black olives (such as kalamata), balsamic vinegar

cooked white rice, cooked black beans, bean stock or 1/2 cup chicken stock, if bean not available, onion, chopped, bell pepper, chopped, garlic cloves, chopped, fresh coriander, chopped, vegetable oil, heavy cream , as desired topping

potatoes, garlic cloves, chopped finely, vegetable oil, sugar, paprika (if you can find it) or 1 tsp ground annatto seed (if you can find it), corn tortillas, chopped coriander, if desired, as garnish

dried black beans (substitute with red beans or pinto beans), eggs, lard or 2/3 cup vegetable oil, water, yellow onions, diced, red bell pepper, chopped, oregano, cilantro, chopped, celery rib, chopped, garlic cloves, crushed, fresh cilantro leaves, diced, salt and pepper