Directions:
- Chop the tomatoes coarsely; then finely chop onions.
- Wash and chop the cilantro very finely (including stems).
- Cover vegetable mixture with lemon juice and vinegar.
- Let stand 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.26 Kcal (68 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.46mg | 0% | |
| Potassium | 154.3mg | 3% | |
| Total Carbs | 3.53g | 1% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 23.59 Kcal (99 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 6.47mg | 0% | |
| Potassium | 223.91mg | 3% | |
| Total Carbs | 5.12g | 1% | |
| Sugars | 3.92g | 11% | |
| Dietary Fiber | 0.9g | 2% | |
| Protein | 0.89g | 1% | |
| Vitamin C | 13.9mg | 16% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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