43 casino butter Recipes

minced clams, shredded part-skim mozzarella cheese, shredded cheddar cheese, bacon strips, cooked and crumbled, seasoned bread crumbs, butter, melted, chopped onion , celery and sweet red, yellow and green peppers, garlic clove, minced, dried parsley flakes

bacon, unsalted butter, softened, shallots, minced, garlic cloves, minced, flat leaf parsley, minced, fresh lemon juice, kosher salt, cayenne pepper, more to taste, littleneck clams, breadcrumbs

french bread , stale, raisins, eggs, milk, sugar, vanilla extract, butter, unsalted, sugar, light brown sugar, salt, bourbon, heavy whipping cream

half-and-half, diced leeks, chicken base or 2 bouillon cubes, tabelspoons all-purpose flour, diced peeled potatoes (blanched ), melted butter, salt, granulated garlic, white pepper

chopped clams, chopped onion, chopped green pepper, melted butter, bacon, fried or nuked, italian bread crumbs, shredded velveeta cheese

littleneck clams, butter, melted, lemon, juiced, chopped parsley , plus more for garnish, several dashes hot pepper sauce, diced onion, diced green pepper, diced red pepper, crushed crackers (recommended : ritz), bacon , parcooked, lemon wedges, for garnish

unsalted butter, citrus herb seasoning, garlic, crushed, lemon juice, shallot, minced, precooked bacon, cut in 2-inch long pieces, dried italian seasoned bread crumbs, grated parmesan, clams , opened, sea or kosher salt , for serving

sliced bacon, minced garlic, diced sweet red pepper, diced red green pepper, diced onion, butter, crushed ritz crackers, salt and black pepper, if needed, dozen small hard shelled clam, cleaned and opened

vegetable oil, pancetta, sliced into thin strips, minced red onion or shallot, minced garlic, lemon juice, crab boil seasoning (recommended : old bay), butter, softened, minced fresh parsley, littleneck clams, shucked and kept in bottom shell, grated parmesan

dozen littleneck clams (we used large ones whose shells were about 2-inches in diameter), andouille sausage, vegetable oil, unsalted butter, at room temperature, minced garlic, minced parsley leaves, plus more for garnishing, essence , recipe follows, lemon, juiced, bread crumbs, thick-cut bacon, each cut into 12 pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

artichoke, salt and pepper, chopped clams and juice, garlic minced, bacon, cooked and chopped, panko breadcrumbs, melted butter, beer, divided, parmesan cheese

bacon, unsalted butter, at room temperature, minced shallots, chopped roasted red pepper, minced garlic, chopped fresh parsley leaves, salt, lemon juice, cayenne, dozen oysters, shucked , liquor and bottom shells reserved

rock salt or pickling salt, cherry stone clams (buy them scrubbed, split them and loosen clam), butter, softened, shallot, finely chopped, crab boil (recommended : old bay seasoning), black pepper, a few drops hot sauce, bacon , look for package marked center cut its lean and thin, cut slices into 1-inch pieces

dozen top neck clams (bigger than little neck, smaller than cherry stone), sea salt, olive oil, fresh parsley, finely chopped, onion, finely chopped, green pepper, finely chopped, garlic cloves, finely chopped, cracker crumb (i use butter crackers or saltines, but trying others could be interesting), thyme, marjoram, pepper, sage, bacon, chopped in small squares

bacon (about 2 oz), unsalted butter, softened, minced shallots, garlic cloves, minced, minced fresh flat-leaf parsley leaves, freshly squeezed lemon juice, kosher salt, cayenne pepper, little neck or cherrystone clams, scrubbed, sourdough breadcrumbs, copyright 2001 television food network , g.p. all rights reserved.

dozen small clams , like manila, shucked, reserving the bottom shell, butter, fermented black beans, rinsed and minced, garlic, minced, shallots, minced, chinese ham, cut into 1/8-inch dice (or smithfield ham), panko bread crumbs, lemon, juiced, canola oil, to cook, whole pink peppercorns, for garnish, sea salt or gros sel, to coat baking hotel pan/tray

littleneck clams (quahogs), butter, chopped or ground linguisa, seasoned bread crumbs, red or green pepper , 1 small onion, bacon, louisiana or southwest spice mixture, chopped fresh parsley or parsley flakes, grated parmesan cheese

bacon, unsalted butter, at room temperature, garlic, minced, roughly chopped shallots, roughly chopped red bell pepper, roughly chopped celery, lemon juice, fresh oregano , leaves picked, cayenne pepper, kosher salt and freshly ground black pepper, sized (approximately 4 inches) west coast oysters on the half shell, flat-leaf parsley, finely chopped for garnish